Or, skip the fresh herbs and add a slice or two
of fresh figs if they're in season you lucky duck!
In addition to a
garnish of fresh figs, I wanted to add a little more of the fig flavor within the cake itself.
Marzipan and biscuits crust filled with mascarpone cream, all topped with a
lot of fresh figs.
In addition to these ideas, why not add to grain salads with rocket and pistachios, or use
instead of fresh fig in my recent fig and labneh tartine?
In order to take advantage of the tail - end of fig season, I scooped up a delightful
bunch of fresh figs at the supermarket (on sale) the other day and decided to put them to use in a light, simple salad.
And if I can give you any advice from my incredible experience, it would be to buy
heaps of fresh figs while they're in season, and freeze them for the winter.