Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots
of fresh pita for dipping!
Not exact matches
Wendy's CEO Gordon Teter rang the bell to open the day
of trading while Wendy's stock traders on the floor munched out on four varieties
of the
pita sandwiches, including this one, the Classic Greek Fresh Stuffed P
pita sandwiches, including this one, the Classic Greek
Fresh Stuffed
PitaPita.
1 large eggplant (~ 1 pound) 1 teaspoon freshly minced garlic 1/4 teaspoon salt 2 tablespoons tahini 2 tablespoons lemon juice zest
of one lemon 1/4 teaspoon red pepper flakes 1/4 cup chopped
fresh flat - leaf parsley Fresh pita bread or pita
fresh flat - leaf parsley
Fresh pita bread or pita
Fresh pita bread or
pita chips
But blend in some quinoa, bake the balls instead
of frying, pack your
pita full
of fresh veg, and you pretty much have a superfood sandwich.
Curried Chicken
Pitas with Cucumber Yogurt Sauce are
fresh and healthy
pita sandwiches with little patties made
of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sauce.
Some
of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft
pita bread or a spinach wrap that's slathered with hummus,
fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.
I toasted up some pieces
of a locally
fresh made pillowy
pita bread to serve along side and had a small green salad — very filling and hearty.
Especially with some lovely
fresh pita and a big bowl
of fresh salad.
A bright,
fresh, inexpensive salad with Isreali and Lebanese flavors, tossed with delicious Toufayan Bakeria
pita baked into strips for tons
of texture and flavor.
The Chicken Caesar
Fresh Stuffed
Pita was one
of those
pitas introduced on that glorious day.
Wendy's CEO Gordon Teter rang the bell to open the day
of trading while Wendy's stock traders on the floor munched out on four varieties
of the
pita sandwiches, including this one, the Classic Greek Fresh Stuffed P
pita sandwiches, including this one, the Classic Greek
Fresh Stuffed
PitaPita.
What's not to like about a
fresh tomato and cucumber salad filled with crispy pieces
of pita?!
For one day in 1997, St. Petersburg, Florida, became «St.
Pitas - burg» to celebrate the introduction
of Wendy's
Fresh Stuffed
Pita sandwiches.
Discover the secrets behind Todd Wilbur's delicious lower - fat versions
of: McDonald's Egg McMuffin, Olive Garden Chicken Parmigiana Sandwich, T.G.I. Friday's Potato Skins, Wendy's Classic Greek
Fresh Stuffed
Pita, Carl's Jr..
Hummus» higher power takes it well beyond a simple dip for triangles
of pita or
fresh veggies.
greek salad,
fresh pita chips, crunchy pickled onions, za'atar (tbh i would be happy with a bowl
of this, some olive oil and some sort
of carb to soak it all up), and feta yogurt sauce?!
lovely
pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware
of antipodean avocado farms but the idea
of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one
of my student households and a plant grew but I don't think there was any fruit
I love using this recipe as the base
of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer dip served with
fresh veggies and
pita chips!
1 egg, beaten 2 tablespoons finely chopped walnuts 1 tablespoon finely chopped
fresh mint 2 teaspoons all - purpose flour 2 teaspoons Baharat Seasoning, commercial or see recipe, below 1 teaspoon ground cayenne or piquin chile 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 bell pepper, stem and seeds removed, cut in wedges 1 small onion, cut in wedges and separated 4 Italian frying chiles, cut in half, stems and seeds removed Extra-virgin olive oil 2 to 3 pieces
of pita bread, cut in half, optional
In this pineapple veggie pizza on
pita bread, the sweet fruit mingles with a myriad
of fresh vegetables — the more the better.
Think
of Fattoush as the Middle Eastern version
of the Italian panzanella salad — crisp veggies,
fresh herbs, toasted
pita bread, and a tangy sumac dressing.
I have wonderful memories
of my father and I sitting around the breakfast table with a dish
of beautiful olive oil and Za'atar always out, accompanied by my mom's
fresh pita bread, Arabic cheeses etc...
Or gather a mound
of fresh veggies (and / or
pita if you need carbs - I always do) and dip away.
This version
of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with
fresh vegetables, crackers or
pita, or serve as a spread in sandwiches or wraps.
That's when I whip out some
fresh garlic, a food processor, and
of course some
pita bread, for homemade toasted «everything»
pita chips with roasted garlic hummus.
The stands piled high with
fresh baked pastries, the artisan breads and fluffy pillows
of pita, and the hidden gems
of culture at every turn are awe - inspiring.
I rounded my
pita bread out with lettuce, cherry tomatoes, some extra
fresh parsley, and a few slivers
of red onion.
8 cups cauliflower florets, chopped into bite - size pieces 2 heads
of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons
fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain
pita chips for serving
Breakfast is a real feast here with several stations featuring legs
of jamon iberico ham, an Asian section and my favourite section the Arabic section where they make Arabic cheese pockets cooked to order along with
fresh pita bread and dips.
A creative variation
of a classic dip — this hummus with nuts and spices is delicious served with
fresh naan bread,
pita bread or toasted baguette slices.
This recipe for grain free falafel burgers are not only healthy but packed with flavors
of the Middle East that are great by themselves or layered in a
fresh and homemade
pita!
It uses whole - grain
pita chips instead
of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic
fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.
Helmed by Israeli star chef Eyal Shani, the Paris outpost
of the super-successful Tel Aviv - based chain goes beyond the gourmet stuffed
pita conceit to serve
fresh, vegetable - forward dishes, like Shani's beloved — and trendsetting — whole roasted cauliflower drizzled with nutty tahini.
A tad sweet, spicy and full
of aromatics, it's great with toasted
pita, tortilla chips,
fresh veggies or use as a spread for pizza or sandwiches.
Remove from grill and serve warm with some grilled
pita bread, Bulgarian yogurt,
fresh cilantro, a bit
of fresh black pepper and a squeeze
of lemon if desired.
Tables at Tel Aviv's coolest outdoor cafés are lined on Friday morning — when the weekend starts there — with bowls
of chopped
fresh tomato and cucumber dressed with zippy lemon and za'atar dressing, spicy Moroccan carrot salad, shredded green and purple cabbage tossed with tahini, and bowls
of fresh hummus and
pita.
A Middle Eastern classic and one
of my favorite salads, this is delicious served with hummus and
fresh pita bread, a variety
of olives, and rice - stuffed grape leaves.
I topped a few slices
of ripe tomato (that I bought at the farmers market) with a dollop
of pesto for lunch today and served it with a veggie stuffed
pita (shredded carrots, lettuce, red onion, avocado and tomatoes) which I drizzled with
fresh pesto.
At the farmer's market yesterday I ended buying a loaf a
fresh baked bread, along with two packages
of pita pockets, which at the time seemed fairly reasonable.
Extreme
Pita pairs traditional pita bread with a number of fresh, healthy ingredie
Pita pairs traditional
pita bread with a number of fresh, healthy ingredie
pita bread with a number
of fresh, healthy ingredients.
Seven years ago, I spent several days in Crete, during which time my diet consisted mostly
of olive oil in various forms — on beans with
fresh herbs, as a dressing for a simple green salad, and mixed in with various tomato /
pita / feta combos.
Exclusive to Miami is the selection
of fresh Crudo ($ 14 - $ 17) including Bay Scallops with spiced green apple, toasted coriander and basil; and Akushi Steak Tartare with bone marrow vinaigrette, Calabrian chile and warm
pita.
The tantalizing aromas
of garlic, onion, and tomatoes shine through thanks to the olive oil in this dish, which caramelizes the vegetables and creates a delicious sauce perfect for soaking up with
fresh pita bread.
Fresh herbs and vegetables are the focal point
of this Greek - inspired meal that includes chickpea spread on
pita.
Garlic Feta Dip ~ whipped'til creamy, loaded with the bold flavors
of garlic and feta, balanced with
fresh lemon and dill, served up with warm, lightly toasted
pita and veggies.
This lunchbox meal includes hummus with
pita bread and lots
of fresh vegetables for the kids to dip with.
What could be more satisfying for your office lunch than a Mediterranean - inspired warm
pita pocket, filled with
fresh fried falafel balls, pickled vegetables, herbs, Greek yogurt, and a quick and easy lemon garlic tahini dressing, with or without a dash
of hot sauce.
Low - salt pretzels; fat - and sugar - free yogurt or cottage cheese; celery sticks filed with low - fat / low - sodium peanut butter; any kind
of pre-washed
fresh fruit (nature's gift to humanity); dried or dehydrated fruit, such as raisins; apricots, pears, apples, roasted or raw almonds, walnuts or peanuts (not oiled or candied); low - fat string cheese or chunked low - fat cheese; and even baked chips or healthy
pita chips in moderation are all great choices.
Offer slices
of buttered
fresh baguette or toasted
pitas brushed with olive oil, cubes
of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).
For the kids at Cornerstone Park, Friday's offerings included
pita bread with cheese and pepperoni, a separate container
of broccoli and dip, a
fresh peach and chocolate milk.