This one is topped with
lots of fresh rosemary, red onion, sea salt and cooked in flavourful extra virgin olive oil.
* To make the simple syrup, bring to a boil one cup of water, one cup of granulated sugar, and a
handful of fresh rosemary sprigs.
I loved this recipe because of the combination
of fresh rosemary with chicken which creates an amazing flavor which is completely indescribable in word!
A Tuscan - style porkless sausage hand - crafted with beautifully rustic
notes of fresh rosemary, garlic, fennel seed and kale.
The thinly sliced onions soften to a velvety texture that melts in your mouth and the just the small
amount of fresh rosemary sprinkled throughout scents the entire casserole.
These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs
of fresh rosemary for garnishing.
but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was
out of fresh rosemary.
1 1/2 — 2 lbs rack of lamb 4
strings of fresh rosemary 2 garlic cloves 1/4 cup of olive oil 1 tsp soy sauce 1 tsp Dijon mustard 1 tsp salt 1 tsp pepper 1 tsp paprika
Combining lamb with aromatic sprigs
of fresh rosemary adds flavor and fragrance to the meat, whilst also offering numerous health benefits to your digestive system.
But until I get some shrubs planted at our next abode, I'll be without the
convenience of fresh rosemary, so I'm going to take advantage while I still can.
My kitchen smelled wonderful with the
aroma of fresh rosemary baking... The dough is so easy to work with and freezes beautifully — so double the recipe to make sure you have plenty for now and later.
Comforting, deep and with chewy and tender chunks of shiitake, portabello, and dried mushrooms throughout plus
tons of fresh rosemary, sage and thyme to add deep savory notes.
6 boneless / skinless chicken thighs (use your favorite cut of chicken) 1 cup fresh baby spinach 1/2 cup fresh basil 3
Tbsp of fresh rosemary (the leaves from about 3 sprigs of rosemary) 1 tsp dried oregano 1 lemon, juice and zest 3 garlic cloves, minced 1/2 tsp salt and pepper 1/4 cup olive oil
I then amended with 1 T herbes de Provence to the tomato mix and wish I had chopped a health
dose of fresh rosemary into the crust.
Three pounds (about 12 legs) of organic chicken, or whatever fits well in your slow cooker 2 Bay leaves
Sprig of Fresh rosemary, or 1 t. dried, if desired (it is a good anti-inflammatory); 1 t. dried thyme 4 quarts boiling water 1/4 cup organic apple cider vinegar or 1/2 cup white wine (to be added later).
I've got a bottle of tequila with a
lot of fresh rosemary in it sitting in the cupboard «steeping» and I made a rosemary simple syrup and together, they are heaven.
Looks wonderful — I just got a
bunch of fresh rosemary, and I already have pumpkins at home, so I'm definitely making this!
Oh and there's the kneading of your own pizza dough, which is then lovingly rubbed with a
mixture of fresh rosemary, garlic and olive oil.
A Tuscan - style porkless sausage hand - crafted with beautifully rustic
notes of fresh rosemary, garlic, fennel seed and kale.
After squeezing some lemon juice into the cavity and on the skin, I put large amounts of fresh thyme and smaller
amounts of fresh rosemary and several semi-crushed cloves of garlic in the cavity along with half a lemon, a tbs of kosher salt and a heaping teaspoon of fresh cracked black and white peppercorns.
The Cranmary Tonic, pictured above, is a gin and tonic with 1 ounce cranmary simple syrup added for each drink and garnished with a sprig or two
of fresh rosemary.