Sentences with phrase «of fresh thyme from»

I did 1 cup of sugar with 1 cup of water and 1 big sprig of fresh thyme from my patio garden.

Not exact matches

From these, I can get a continual supply of fresh parsley, thyme, green and purple basil, oregano and mint.

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime

An inspired combination of figs, raspberries, fresh thyme, orange zest, and honey makes these Italian - style pies an unexpected change from the familiar.

This soup sounds awesome and I have a bunch of fresh thyme leftover from making shepherd's pie!

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

This hearty French beef stew gets its flavor from a whole bottle of red wine, aromatics, bacon, and a fresh herb bouquet garni made from bay leaf, parsley stems and thyme sprigs.

This hearty French beef stew gets its flavor from a whole bottle of red wine, aromatics, bacon and a fresh bouquet garni made from bay leaves, parsley stems and thyme sprigs.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

I'm making a similar version, found a recipe from Jamie Oliver and it included fresh (or dried) oregano, same thyme, and a cup of chopped onions.

As the lemons roast away, they become slightly sweet and the tilapia absorbs all of the fresh flavor from the zest and thyme.

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

In a small bowl mix the olive oil, garlic, lemon and leaves from the a couple of sprigs of fresh thyme.

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Instead of basil, I used fresh oregano from my garden, plus a little dried savory and thyme.

To make the dip, I followed this recipe from Southern Living pretty closely, but topped the finished ricotta with a sprinkling of flakey sea salt, fresh thyme, dried oregano, ground pepper, and a drizzle of olive oil.

Fresh yet enhanced with a subtle depth of flavour from the grill, the sweetness of the ripe peaches playing off the rich, sour balsamic vinegar, with the divinely decadent cashew cream and a note of sophistication from the bright lemon thyme.

Ingredients For the almond - thyme «cheese» (quantities for 1 cup) 1 cup peeled almonds, soaked in cold water for at least 2 hours (in the fridge) juice of 1/2 a lemon a pinch of whole sea salt 1 teaspoon almond butter (from untoasted almonds) fresh chopped thyme, to taste For the pizza base 1 cup wholemeal wheat -LSB-...]

6 cups peeled and chopped root vegetables (I used 4 parsnips, 1 turnip, and 1 sweet potato — carrots and rutabagas are on the list for next time) 3 tablespoons olive oil Leaves from 4 sprigs of fresh thyme Salt and pepper

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

From sauteed mushrooms in butter, fresh sage and thyme, and the sweetness of tart dried cranberries — they pack a lot of flavor.

I'm in love with the chickens from Smith & Smith Farms 1 medium size with onion 2 carrots 2 celery stalks 1 roma tomato 1 head of garlic 3 - 4 sprigs of thyme 2 - 3 sprigs of fresh oregano 1 teaspoon dry epazote or mint 1 tablespoon of salt 1/4 teaspoon black pepper

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flax seeds 2 tablespoons breadcrumbs (from wholemeal bread) a pinch of whole sea salt a few fresh thyme sprigs, -LSB-...]

I have made this twice, both times with fresh heirloom tomatoes and a mixture of fresh herbs from the garden, parsley, oregano, basil, and thyme.

Spring's juiciest fruit gets a tangy bump from a toss of balsamic paired with a herbal notes from fresh thyme.

1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola oil

4 slices of matzo (egg matzo or gtfo) Olive oil 6 oz (170g) fresh mozzarella, torn Kosher salt 1/3 c (40g) sliced almonds 4 cloves garlic, sliced 4 oz (113g) kale, thinly sliced 1/4 tsp dried thyme Black pepper Zest and juice from 1/2 lemon Parmesan, for serving Sriracha, for serving, or other spicy stuff

These crumb - coated, shallow - fried chicken breasts get their sweet and savory flavor from a light glaze of sautéed shallots, honey, fresh thyme and cream.

6 ounces cooked fresh salmon, broken up (from about 8 ounces raw salmon fillet) 1/4 cup Cabot Lowfat Greek Yogurt 2 tablespoons Panko breadcrumbs 1 teaspoon Dijon mustard About 1 teaspoon of your favorite flavorings, such as seafood seasoning, salt, black pepper, or chopped capers, green onions, fresh basil or thyme 1 tablespoon Cabot Salted Butter

Nky Iweka's Warri stew Plate of meat and bell pepper stewImage EXECUTIVE MAMA PUT Image This thick and rich stew was a hit from the first time I made it says Nyk Ingredients: Two red bell peppers (about 550g); seeded and quartered, one large onion (about 200g); peeled and quartered, one small onion (about 60g), peeled and thickly sliced, one scotch bonnet chilli, about 8g (or to taste optional); four tablespoon fresh thyme; 300 ml groundnut or other vegetable oil.

From the subtle addition of fresh basil leaves to a freshly cooked crispy pizza, to a sprig of thyme on a roasted portabello mushroom, herbs have the ability to transform and add that extra bit of oomph to any dish!

The sweetness of the fresh strawberries, the crunchy fresh capsicums, the satisfaction of carbohydrates from the rice noodles, the zesty zing from the squeeze of lime, the pleasant texture of the zucchini ribbons, the sharpness of the spring onion, the element of chives and the drizzle of encapsulating thyme and pineapple dressing.

Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Baking the Goods» Mini Strawberry Lemon Cupcakes Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches

The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon VinaigretteMaren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Baking the Goods» Mini Strawberry Lemon Cupcakes Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches

Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad

To make it easy, and to avoid having a lot of leftover ingredients, I purchased most of the dry ingredients from the bulk section at Fresh Thyme.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.