In this case, since I had a can of pumpkin puree sitting on my counter the past week, and a packet
of fresh thyme in my fridge, I decided to make a simple but delicious pumpkin thyme risotto.
I have tonnes
of fresh thyme in the garden so I added lots of lemon zest and lemon juice to the goat cheese mixture to create the lemony flavour imparted by lemon thyme.
Wrap 5 sprigs
of fresh thyme in bakers twine and place in saucepan.
Not exact matches
Cover the bottom
of a roasting pan or baking tray
in olive oil and place the tomatoes, peppers with the garlic,
fresh rosemary, dried
thyme, bay leaves, salt and a drizzle more olive oil on top.
The
fresh herbs
in this classic comfort food recipe make it sing... Parsley, sage, rosemary, and
thyme; Remember me to one who lives there, she once was a true love
of mine.
Specialty grocer
Fresh Thyme Farmers Market's new delivery service,
Fresh Thyme Delivers, now is available
in the majority
of its Midwest markets thanks to a partnership with Instacart.
Ingredients Crust -1 large head
of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add
in herbs into the crust like
fresh rosemary and
thyme!
Here's a topping idea that won me 1st place
in a local pizza contest: a little bit
of purchased alfredo sauce, sliced mushrooms sauteed with
fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms
in some
of the bacon fat)....
Not that garlic needs help
in the flavoring department, but
fresh thyme and sage, plus a bay leaf balance out the super savory leanings
of the garlic.
My tips for quinoa are (1) soak quinoa
in cold water beforehand to get rid
of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook
in vegetable stock instead
of water and add
in flavorings like smashed garlic, peppercorns and
fresh thyme or rosemary sprigs.
Remove bay leaves and
thyme stems (if you can see them) then serve
in a big, wide bowl, topped with a scoop
of rice and garnished with
fresh thyme.
Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig
fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon
of the garlic oil.
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz
of cherry tomatoes, cut
in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp
fresh thyme leaves, divided 4 oz
fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
To add extra flavor to the cream sauce, at the end
of Step 3 stir
in 1 tablespoon chopped
fresh herbs, such as
thyme, sage or parsley.
We cut up the russets and steamed them with the cauliflower and threw
in a couple sprigs
of fresh rosemary and
thyme with the steam, then caramelized some onions
in lieu
of the bacon and it was seriously delicious!
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon
in small cubes 500g round steak
in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig
fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
I would add 1/2 teaspoon dried
thyme in place
of the
fresh.
I also cut the amount
of thyme in half and used generous amounts
of dried dill instead
of fresh dill.
Roasted carrots and parsnips join a load
of fresh thyme and a hint
of ginger
in this smooth and creamy soup recipe.
plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary
in place
of thyme (what was on hand /
fresh)- and finally, topped with plain yogurt instead
of sour cream (again, what was on hand)
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in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan
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2 1/2 pounds fingerling potatoes, scrubbed, sliced
in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced
in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced
fresh thyme 1 tablespoon minced
fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk
of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
What's
in it: 2 Tablespoons olive oil 5 cloves
of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk
of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half
fresh chopped
thyme and half dried oregano, but use any that you like,
fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one
of those empty tomato cans to measure) Salt and Pepper to taste
What's
in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4
fresh sage leaeves 3 sprigs
of fresh thyme (or 1 tspn dried
thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
To finish them off, I add a whole bunch
of shallots — mushrooms and shallots are fantastic partners -
in - crime — some
fresh thyme leaves, and butter.
Stuff the chicken with a whole head
of garlic cut
in half, a bunch
of fresh thyme sprigs, and a lime, cut
in two.
A
fresh and easy asparagus soup
in a base
of stock, cream, and onion, seasoned with
thyme and dry vermouth.
I love the addition
of fresh thyme to the pie - herbs
in sweets are one
of my favorite pairings.
1 1/2 qt
of chicken stock 2 lb butternut squash cut
in small cubes 2 tart apples (peeled) cut into small cubes 2 shallots chopped 1 tsp
fresh rosemary or 1/2 tsp dried 1 tsp
fresh thyme or 1 tsp dried 1/2 cup half and half 1/2 tsp salt 1/2 tsp ground pepper
INGREDIENTS 1 pint
of red cherry tomatoes 1 pint
of sungold tomatoes 8 small shallots, peeled and sliced
in half 4 cloves
of garlic, peeled and smashed 6 sprigs
of fresh thyme 1 teaspoon
of kosher salt about 2 cups
of extra virgin olive oil METHOD
The company debuted two new SKUs — cold brew coffee and cinnamon horchata —
in August 2017 with an expanded distribution footprint
of Earth Origins Market, Natural Grocers, Erewhon Natural Foods,
Fresh Thyme, Giant, Stop & Shop, Wegmans, and others.
Tofu with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece
of ginger 4 cloves garlic, peeled 2 tablespoons honey A few sprigs
of fresh thyme A few sprigs
of fresh rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut
in wedges (save a few wedges for garnish)
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut
in 1/4 inch pieces 1 celery rib, cut
in 1/4 inch dice 1 small rutabaga, peeled, cut
in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut
in 1/4 inch dice 1 small zucchini, cut
in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried
thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk
of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish
Fresh Italian parsley leaves for garnish
Ingredients: About a lb, give or take,
of salmon or any other fish you might have,
in chunks, skin removed (clams are an obvious choice too) / 3 cups chicken broth / 2 slices bacon, chopped / 1 onion, diced / 2 T flour / 1 bay leaf / 2 sprigs
fresh thyme leaves, chopped / 2 large potatoes, peeled and chopped / 2 cups milk / 1 cup half & half / 2 T sherry vinegar / Dash
of Worcestershire sauce (optional) / Salt & pepper to taste.
This reflects the philosophy that many
of Fresh Thyme's associates encountered
in their previous careers.
«That's one
of the biggest contributors to our success today,» Sherrell says, noting that
Fresh Thyme sponsors T - ball teams and 5K runs, and takes part
in non-profit organizations, schools and churches to promote the brand.
Serve the soup
in bowls with a couple
of spoonfuls topping, a good drizzle
of olive oil and a few leaves
of fresh thyme.
I add a few sprigs
of fresh thyme wrapped
in bakers twine to infuse the flavor
in the simple syrup.
Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each
fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked
in water overnight 8 cups
of water Instructions: Soak the Black Eye Peas
in cold water over night.When ready to cook;
in large pot heat olive oil and add onions, sauté until translucent.
Toss
in a large bowl with
fresh thyme, rosemary and a drizzle
of olive oil and salt and pepper and roast for about 20 - 30 minutes until golden brown.
I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves
of garlic, diced, mixed with the parmesan cheese — pinch
of Aleppo pepper mixed with the cheesw — dried
thyme instead
of fresh because that's what I had I also made it
in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.
Perfect
thyme - ing:) I have been wondering how else to use the bunch
of fresh thyme I have
in my fridge!
Linguine with creamy tomato,
thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices
of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs
of fresh thyme 1 x 400g can
of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them
in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until cris
in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine
In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until cris
In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.
In different areas you find different herbs fresh or dry, like oregano, thyme, marjoram... And sometimes they put big pieces of dry bread we call paximadia in to absorb the oil (ONLY OLIVE OIL) and tomato juice
In different areas you find different herbs
fresh or dry, like oregano,
thyme, marjoram... And sometimes they put big pieces
of dry bread we call paximadia
in to absorb the oil (ONLY OLIVE OIL) and tomato juice
in to absorb the oil (ONLY OLIVE OIL) and tomato juices.
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination
of the two) heads
of endive, root ends trimmed off, and sliced lengthwise
in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp
fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful
of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
In a small bowl mix the olive oil, garlic, lemon and leaves from the a couple
of sprigs
of fresh thyme.
Now take the slices
of potato and onion
in another bowl and season them with salt and pepper and add 1 tablespoon
of olive oil and
fresh thyme.
2 teaspoons olive oil 1 small red onion, cut into thin half moons 3 cloves garlic, minced 1 tablespoon
fresh chopped
thyme 8 oz cremini mushrooms, sliced
in half 2 tablespoons breadcrumbs (plain or seasoned) 2 cups vegetable broth 1/2 teaspoon salt Juice and zest
of 1/2 a lemon Lots
of fresh black pepper 3 cups cooked fava beans (or two 15 oz cans, rinsed and drained)
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch
of salt 1/2 teaspoon
of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried
thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed
in the microwave or
in a saucepan 2 cups unsweetened soy milk, also warmed
in the microwave or
in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed
in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (
in place
of salt) liquid smoke to taste 2 tablespoons minced
fresh parsley Optional garnish: a teaspoon
of fresh minced parsley and a tiny pinch
of Old Bay seasoning per bowl
It gave a great aroma and looked pretty... If you don't have
fresh basil on hand, feel free to add
in about 1/4 teaspoon
of dried basil to your soup when you add the dried
thyme.