1 tsp coconut oil 1 tbsp of of organic tamari 1 cup of cremini mushrooms, chopped 2 cups of kale, and chopped 2 cloves of garlic, minced 1/4 cup raw cashews 1/4 cup water 1 cup of cooked chickpeas 2 tbsp
of fresh thyme of 1 tsp of dried 3 tbsp nutritional yeast 1 tbsp of quinoa flour (or flour of your choice) 1 tsp raw tahini 1 tsp fresh lemon juice
Not exact matches
Peach and
Fresh Herb Sorbet 6 small or 4 large peaches 2/3 cup water 3 - 4 tablespoons raw agave nectar juice of half a lemon 1 - 2 packed tablespoons fresh basil and lemon thyme l
Fresh Herb Sorbet 6 small or 4 large peaches 2/3 cup water 3 - 4 tablespoons raw agave nectar juice
of half a lemon 1 - 2 packed tablespoons
fresh basil and lemon thyme l
fresh basil and lemon
thyme leaves
Wet ingredients 6 tbsp (75 g) extra virgin coconut oil, room temperature 1 cup plain GMO - free soy yogurt (or yogurt
of your choice) 2 carrots, shredded (around 150 g / 2 cups loosely packed) 1 onion, minced or finely chopped a handful
of fresh thyme
Cover the bottom
of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic,
fresh rosemary, dried
thyme, bay leaves, salt and a drizzle more olive oil on top.
2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice
of 2
fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon
thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons
Top with a drizzle
of olive oil, black pepper and
fresh thyme.
The
fresh herbs in this classic comfort food recipe make it sing... Parsley, sage, rosemary, and
thyme; Remember me to one who lives there, she once was a true love
of mine.
Specialty grocer
Fresh Thyme Farmers Market's new delivery service,
Fresh Thyme Delivers, now is available in the majority
of its Midwest markets thanks to a partnership with Instacart.
From these, I can get a continual supply
of fresh parsley,
thyme, green and purple basil, oregano and mint.
After the oatmeal is done cooking and it has that delightful creaminess, I add some
fresh thyme to build another layer
of fresh, spring flavor.
I used 4 chicken breast instead
of chicken thighs and 1 teaspoon
of dried
thyme as the grocery store was out
of fresh.
can] California cling stone peach halves, cut into thick slices 4 — 5 sprigs
fresh thyme (or 1/2 teaspoon dried) 1 tablespoon lemon juice 2 — 3 tablespoons maple syrup (or sweetener
of choice to taste)
The nutty flavor
of Parmigiano Reggiano and floral chopped
thyme round out the sauce for a
fresh finish.
No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch
of fresh thyme leaves.
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried
thyme Lots
of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons
fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems
of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
1 sprig each
of fresh thyme, rosemary, oregano, sage, bay.
An inspired combination
of figs, raspberries,
fresh thyme, orange zest, and honey makes these Italian - style pies an unexpected change from the familiar.
2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs
of fresh thyme 2
fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry
All you need is some thick gorgeous slices,
fresh (or dried)
thyme, a hint
of lemon juice and a good drizzle
of maple syrup.
This Jamaican vegetable soup is bursting with the well know Jamaican flavours
of rice and peas, sweet potato,
fresh thyme, allspice, peppers and chilli.
Ingredients Crust -1 large head
of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like
fresh rosemary and
thyme!
Here's a topping idea that won me 1st place in a local pizza contest: a little bit
of purchased alfredo sauce, sliced mushrooms sauteed with
fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some
of the bacon fat)....
Ingredients -3 tablespoons
of butter -5 cups
of thinly sliced onions -1 tablespoon
of sugar -1 tablespoon
of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped
fresh thyme leaves -3 tablespoons all - purpose flour -1 cup
of porter, stout, or any dark beer that you have -6 cups
of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts
of grated parmesan and Swiss cheese.
Ingredients: 10 slices
of soft, white bread / 3/4 C chopped
fresh flat - leaf parsley / 1 large egg yolk / 2 t
fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried
thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound
fresh cooked Dungeness crabmeat — check for bits
of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
My family always requests
fresh tomatoes, but you could top them with caramelized onions and
thyme, slices
of cucumber and dill, or a sweet chutney.
Not that garlic needs help in the flavoring department, but
fresh thyme and sage, plus a bay leaf balance out the super savory leanings
of the garlic.
2 cups chicken or vegetable stock 3 - 4 cups water 1 bay leaf 2 sage leaves 1 sprig
fresh thyme, leaves removed, stems discarded a dozen medium cloves
of garlic, smashed peeled, and chopped 1 teaspoon fine grain sea salt
This soup sounds awesome and I have a bunch
of fresh thyme leftover from making shepherd's pie!
2 medium leeks 1 tablespoon butter 2 tablespoons olive oil 1 tablespoon water 1/2 teaspoon salt, or more according to your taste few twists
of freshly ground pepper large stem
of thyme, left intact 1/2 teaspoon
fresh thyme leaves 1 large stem
fresh sage (about 8 to 10 leaves), left intact
My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid
of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead
of water and add in flavorings like smashed garlic, peppercorns and
fresh thyme or rosemary sprigs.
fresh thyme, chopped 2 heads
of garlic, cloves peeled and left whole 4 cups chicken (or veggie) stock 1/2 cup 2 % milk 1/4 tsp.
Minced garlic and onion, sweet raisins, and a trio
of fresh herbs like parsley, basil, and
thyme.
Remove bay leaves and
thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop
of rice and garnished with
fresh thyme.
2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs
of fresh thyme (or about 1/2 teaspoon dried
thyme — more to taste) 3 cloves
of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss cheese, shredded (
fresh is really important here, not the bagged stuff)
I used
fresh thyme instead
of oregano, but followed all the other directions to a T. I had no problems with runny - ness or blah - ness as some other commenters have mentioned.
6 sprigs
fresh thyme 6 sprigs
fresh oregano 4 cloves garlic 2 thin slices
of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch
of red pepper flakes 1/8 cup
of olive oil 1/8 cup dry white wine A dash
of your favorite hot sauce
Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig
fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon
of the garlic oil.
My alterations: 3t dried
thyme (had no oregano) 15 oz canned unsalted diced tomatoes, lightly drained (
fresh are out
of season and mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead
of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?
A toasty roux,
fresh tomatoes, plenty
of onion and garlic,
fresh thyme, and
of course, okra.
I used
fresh thyme instead
of oregano and it tasted great.
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz
of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp
fresh thyme leaves, divided 4 oz
fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
I used Roma tomatoes and a sprinkle
of fresh thyme.
Substitutions — I used dried
thyme instead
of fresh, so I reduced it to about 3/4 teaspoon.
Filled with
fresh rosemary,
thyme, oregano and a sprinkling
of Parmesan cheese, these crunchy chickpeas are full
of flavor and irresistibly delicious!
I added crumbled feta cheese and some
fresh thyme to the filling, along with a sprinkle
of Aleppo pepper.
To add extra flavor to the cream sauce, at the end
of Step 3 stir in 1 tablespoon chopped
fresh herbs, such as
thyme, sage or parsley.
fresh Thyme as neither
of us could detect it before.
If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp
of red wine, pepper, and
fresh thyme to it.
Then it's topped with a drizzle
of balsamic glaze and some
fresh thyme along with some sea salt and freshly ground pepper.