Sentences with phrase «of fresh vanilla bean»

Then I opened up the shortcake, topped it with jam, berries and a dollop of fresh vanilla bean whipped cream made with my favorite vanilla bean paste.

can pieces of fresh vanilla beans be used rather than dried.

Not exact matches

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

For my cherry champagne floats, I used fresh bing cherries, fine - quality cherry liqueur (hello, future Singapore Slings), a small bottle of Champagne, and vanilla bean ice cream.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largVanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largvanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a largvanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

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1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

Ingredients 4 1/2 cups chopped fresh rhubarb 2 1/2 cups sugar 1/2 cup 100 % pomegranate juice 1/2 cup agave syrup (light) 1/2 of a vanilla bean 1 box pectin (I used Certo)

If you don't have a fresh vanilla bean, stir in 1 teaspoon of vanilla extract right before straining and cooling it.

1 tablespoon chia seeds, whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao powder 1 fresh medjool date, pitted pinch of pink salt pinch of ground cinnamon pinch of vanilla bean seeds 1 cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

The pure vanilla bean flavor enhanced by floral lavender was divine, and the fresh berry swirl with a touch of honey just took things over the top for me.

Breakfast with a cup of coffee or tea or dessert with a scoop of vanilla bean ice cream and fresh whipped cream.

When I was 100 % raw, I used to make a smoothie out of a vanilla bean pod, fresh blueberries and water.

I live in Bali and so do have a stack of fresh oozy vanilla beans that Kate Meinck spoke of.

For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean vanilla beans or 1/2 teaspoon (2 mL) pure vanilla bean vanilla bean powder.

Three layers of vanilla bean white cake with homemade blackberry buttercream frosting slathered in between and then topped with fresh blackberries — well, now this is how you do cake!

Last year for my mom's birthday, I made her a coconut cake made with fresh vanilla bean instead of extract and the difference was amazing.

I also used fresh vanilla beans in the cream, and a hint of confectioners sugar.

In the case of this raspberry lemon poppy seed cake, fragrant vanilla bean, ground almonds, olive oil, and fresh citrus elevate ordinary sugar, flour, and eggs.

rhubarb, cleaned and cut into 2 - inch pieces 1 cup fresh - squeezed orange juice 1/4 cup honey 1/2 tsp kosher salt 8 pods green cardamom 2 whole star anise 1 vanilla bean, split, seeds scraped 1 / 2 - inch piece of fresh ginger, peeled and thickly sliced

3 cups plain almond milk 1/4 cup full fat coconut milk 2 tablespoons goji berries 2 teaspoons lucuma powder good pinch of sea salt 2 fresh medjool dates 2 large, juicy strawberries 1/2 teaspoon ground vanilla bean

* 2 cups fresh figs, ends trimmed and sliced into quarters * 2 cups fresh blackberries * 1 vanilla bean, seeds scraped away or a dash of vanilla extract * 1/4 cup agave syrup

3 cup frozen or fresh cranberries 1 cup sugar 3/4 cup water 3 strips of orange peel 2 Rodelle Vanilla Beans, split lengthwise and scraped

Coconut Milk instead of Unsweetened Vanilla Almond Milk Kiwi Puree instead Fresh Blueberry Puree ** Fresh Chickpeas (soaked them overnight & boiled them) instead ofBlack Beans, drained and rinsed well Olive oil instead of Grapeseed Oil

To the bowl of a high powered blender, combine the ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.

Its classic Black & White Milkshake is made with premium vanilla bean ice cream, fresh milk and a blend of vanilla and Hershey's ™ chocolate syrup.

for the filling 2 cups ricotta cheese (I make mine with raw goat milk) 1 vanilla bean — seeds scraped out, optional 2 tablespoons coconut sugar, plus more for sprinkling on top about 4 tablespoons (half of a standard bar) grated dark chocolate, or more to taste 15 dried but moist figs — stems removed and halved 9 fresh ripe, sweet figs — stems removed and halved

That recipe was dressed up with the addition of real vanilla bean, ginger, and fresh butter from Normandy, but the basic method was the same: eggs, sugar, and lemon juice cooked until thick, mounted with butter, and then cooled.

100 g soft unsalted butter 90 g (3.2 oz; 1 dl; 1/3 cup + 1 1/2 tbsp) granulated sugar 1/2 tsp vanilla paste [or 1/2 vanilla bean, split open and seeds scraped out] 140 g (4.9 oz; 2 1/2 dl; 1 cup) all - purpose flour 1/2 tsp baking powder [or 1/4 tsp hartshorn salt] pinch of salt 1 tbsp dried (or fresh) lavender buds

Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4 cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2 cup coconut oil ~ 1/2 cup nondairy milk ~ 1/4 -1 / 2 cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

The cake is finished to perfection with ribbons of homemade rose petal - infused raspberry jam and adorned with shards of ivory - colored white chocolate, plump fresh raspberries and a whole vanilla bean.

Endives and Gruyere with fresh berries compliment our one of kind vanilla bean vinaigrette recipe.

I had all of the ingredients on hand already: egg whites (leftover from the chocolate mousse failure), crème fraiche that I'd made the day before for another recipe and the vanilla bean with which to flavor it, as well as fresh summer berries I'd picked up at the farmer's market that morning.

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

It is made from simmering a mixture of cream, milk, and sugar (and don't forget the fresh vanilla bean!)

Ingredients (serves 4) • 2 cups amaranth seeds, soaked overnight • 4 tbsp chia seeds • 500 ml coconut milk • Pinch of sea salt • Pinch of nutmeg • Pinch of ground ginger • Pinch of cinnamon • 1 vanilla bean, scraped, or 1 tsp vanilla extract • Rice malt syrup (optional) • Freshly toasted shredded coconut, to garnish • 2 fresh figs, quartered

I soaked small pieces of these beans in vodka (instructions say to soak for a month, shaking the mixture once a day), and by day 10 it already smelled fresher and more vanilla than the high - end store - bought extract in my cabinet.

Ingredients: 1 can coconut milk 1 1/2 cups almond or soy milk 10 grams fresh green kale, stems removed 3/4 cup agave 3 T canola oil Seeds of 1 vanilla bean 1/8 tsp.

Live Superfoods processes the beans in a way that captures and intensifies the rich flavor profile of fresh and fragrant vanilla beans.

Ingredients: 1 1/2 cups unsweetened coconut milk (can use almond milk) 4 tsp pure maple syrup 2 vanilla beans (can sub pure vanilla extract if necessary, but I love the fresh taste of real vanilla bean) 1/8 tsp cardamom 1/2 tsp cinnamon 5 Tbsp chia seeds

Filling 2 cups fresh, pitted sweet cherries 1/3 cup raw sugar 1/8 teaspoon ground vanilla bean Pinch of ground cardamom Pinch of fine ground sea salt 1 tablespoon unsalted butter, cut into 6 pieces

3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 1 cup organic canned pumpkin 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS pumpkin pie spice 1 - 2 teaspoons of vanilla extract or crushed vanilla beans Zest of 1 lemon (optional, for a more lemon flavor)

I want a piece fresh out of the oven with vanilla bean ice cream on a cool day.

Fresh and playful, Burberry Brit for women is a classic, green - oriental blend of Italian lime, Icy Pear, White Peony and sweet nutty essences like Green Almond and Sugared Almonds, with soothing amber, vanilla, and tonka bean.

You can polish your body with a scrub - down of fresh coconut, vanilla beans, and coconut milk; absorb organic herb essences in the Aroma Steam Pavilion; or take a rain - shower treatment in the Royal Spa Suite.

150g fresh or frozen blackberries 2 tbsp caster sugar 1 tsp cornflour 200g ginger nut biscuits 70g unsalted butter, melted A pinch of salt 750g full - fat cream cheese, at room temperature 300g sour cream, at room temperature 5 level tbsp cornflour 175g caster sugar Zest of 1/2 a lemon, finely grated 1 tsp vanilla bean paste or extract 5 large free - range eggs, at room temperature, plus 1 egg white