How might we balance the distribution of people and the distribution
of fresh water as the locations of whole populations of people change as we adapt to a shifting planet?
The outgoing flow through Fram Strait carries with it large volumes
of fresh water as fragmented pack ice, a flow that is strongly episodic at decadal scale and is associated with the series of so called Great Salinity Anomalies observed within the circulation of the subarctic gyre and in the Nordic seas that were discussed in the previous chapter.
Labeling issues such as reduced agricultural productivity, loss of biodiversity, pollution and the looming shortage
of fresh water as «impacts of global warming» leaves the public confused and susceptible to propaganda by groups who oppose environmental regulation of any kind.
Not exact matches
Feedback is just
as important
as gallons
of water, constant exercise and
fresh fruit and vegetables.
Newer SAGD plants such
as Connacher Oil and Gas's Great Divide have managed to nearly eliminate
fresh water use — they use non-potable
water from aquifers and recycle it — and reduce GHG emissions by about 20 % compared to the industry average through more efficient burning
of natural gas, cogeneration
of electricity and reduced heat loss on the steam's journey underground.
Most
of the potential causes
of groundwater contamination, such
as fluid or gases travelling along well bores, are avoidable and there are ways to conserve
fresh water.
One
of them was
fresh water production
as a new sustainable market opportunity.
As the event opened, the panellists were presented with five global risk scenarios: uncontrolled city growth, lack
of fresh water, extreme weather, continued fossil fuel lock - in and rising cases
of non-communicable diseases (NCDs).
With its slower pace
of living, warm, welcoming climate, healthy,
fresh foods and reputation
as one
of the «greenest and cleanest» countries in the world with little pollution, lots
of clean
water and
fresh air... it's no wonder Costa Ricans are considered the «happiest people on the planet».
2017.03.20 Canadians Remain Conflicted About Our Most Precious Natural Resource:
Fresh Water Today, as Canada Water Week kicks off across the country, RBC released its 10th annual Canadian Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh w
Fresh Water Today, as Canada Water Week kicks off across the country, RBC released its 10th annual Canadian Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh w
Water Today,
as Canada
Water Week kicks off across the country, RBC released its 10th annual Canadian Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh w
Water Week kicks off across the country, RBC released its 10th annual Canadian
Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh w
Water Attitudes Study - an in - depth examination
of how Canadians think, feel, and act in regard to our
fresh w
fresh waterwater.
Today,
as Canada
Water Week kicks off across the country, RBC released its 10th annual Canadian Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh w
Water Week kicks off across the country, RBC released its 10th annual Canadian
Water Attitudes Study - an in - depth examination of how Canadians think, feel, and act in regard to our fresh w
Water Attitudes Study - an in - depth examination
of how Canadians think, feel, and act in regard to our
fresh waterwater.
President Donald Trump on Sunday strenuously defended US efforts to bring relief to storm - battered Puerto Rico, even
as one island official said Trump was trying to gloss over «things that are not going well,» two weeks after devastating Hurricane Maria left much
of the island without electricity,
fresh water or sufficient food.
If built
as planned, the Dakota Access Pipeline will snake through the headwaters
of the Missouri River, a life - giving source
of fresh water for millions
of people who live downstream, including Native Americans.
I recall us in our pallor at the stand - offish kibbutz on its narrow shelf
of shore past the Qumran scroll mines, how they had
fresh water hoses afloat on the surface to wash our mouths and eyes if the clear Mars - gravity
water got into them,
as we drifted high
as triremes.
Fruits squeezed into a
fresh drink or
as vinegar were not forbidden unless they were made to become an intoxicating drink... Jesus turning
water into wine does not prove that it was meant to be intoxicating drink... What matters are the ways
of preparations and intentions;
Baptism is a coming up out
of the
waters as pure and sticky and
fresh as a newborn baby coming from the
waters of its mother's womb.
@transframer — With all due respect, you didn't really address the issues raised regarding: 1) actual #
of extant vertebrate species; 2) the fact that land inverts «breath air» and would have drowned if not accounted for on the ark; 3) that the dino genera identified in the wiki link far exceeds 50; 4) the need to account for extinct land vertebrates in addition to those still around; 5) that many marine fish would have died
as their habitat's salinity dropped; 6) that your % allotments for food /
water don't reflect the fact that many forms require
fresh meat and / or eat disproportionately to their sizes; 7) the specific dietary / environmental constraints involved in the migration to the Ark and the return trips from Mt. Ararat.
A ship that held every type
of species on earth even whales and fish...
as they never would have survived the drop in salinity — or rise in salinity for
fresh water fish... you try to build a 450 ft x 70ft ship at 500..
10 small dried red chiles, such
as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup
fresh cilantro 1/4 cup
fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece
of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup
water
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot
water as a tea
as I find the flavour really pleasant (especially with a slice
of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice
water,
as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big
fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds
fresh) juice
of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch
of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup
water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt -
As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb package
As much or little chopped
fresh dill
as you'd like (I used 3 of the store bought small herb package
as you'd like (I used 3
of the store bought small herb packages)
My tips for quinoa are (1) soak quinoa in cold
water beforehand to get rid
of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio,
as more
water makes for soggy quinoa; (4) cook in vegetable stock instead
of water and add in flavorings like smashed garlic, peppercorns and
fresh thyme or rosemary sprigs.
For every cup
of tea, 3
fresh, peeled, deseeded lychees 1 c. hot
water 1 generous teaspoon
of tea (use loose leaf if you can,
as those can be reboiled)
Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon
water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package
of mixed greens (note: I also had about 2 cups
of leftover red kale and used that
as well) 2 tablespoons
fresh dill, chopped sumac or paprika (optional, for garnishing)
3 - 4 cups
water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (
as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
If you are making in bulk, you can reheat it in microwave with some sprinkling
of water and they are
as good
as fresh.
While living in Alaska we had the pleasure
of eating wild,
fresh caught foods such
as moose & caribou that we hunted ourselves, and halibut & salmon that we pulled from the
water with our own two hands.
1/3 cup rolled oats 1/2 cup Original Luz Almond milk 1/2 cup
water 1 tbsp almonds, chopped pinch
of salt 1 tsp vanilla extract 1/2 — 1 tsp cinnamon 2
fresh figs chopped 1 tsp sweetener such
as honey, rice malt syrup or maple syrup
This requires no such nerve - wracking processes; it is literally
as easy
as boiling
water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip
of its original volume, intense magnification
of the original taste, and oh so gooey on a crepe (filled with
fresh banana and mango, here), on ice cream or on a spoon.
Not to mention the ethical questions such
as; should one add salt back to
fresh water (distilled by the forces
of nature) or the more environmentally sound, take it directly from the sea.
1 very ripe banana 1/2 cup
of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons
of milled flaxseeds + 4 tablespoons
of water 1/2 cup
of almond butter (peanut butter will work
as well) 1 1/2 cup
of jumbo oats 1/2 cup
of ground almonds 3 -4 tablespoons
of roughly chopped hazelnuts 3 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup or date nectar a dash
of vanilla extract 1 teaspoon
of baking powder 3 tablespoon
of almond milk pinch
of sea salt
Lemon Honey Mustard Mint Tahini Sauce INGREDIENTS 1/4 cup tahini (ground sesame paste) 3/4
of small lemon, juiced 2 tsp Dijon or stone ground mustard 2 tsp honey 2 tsp
fresh mint leaves, chopped 1 tbsp extra virgin olive oil 2 — 4 tbsp
water,
as needed * Salt and black pepper to taste
Just a matter
of cooking up your pasta and spinach and combining with some
fresh herbs - I went for basil
as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt,
water + a little olive oil, then baking it in the oven for 30 mins.
When the Belly - part
of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly
of the Hog, three or four Quarts
of Water, and half
as much White - Wine, and
as much Salt
as you will, with some Sage cut small, adding the Peels
of six or eight Lemons, and an Ounce
of fresh Cloves whole.
As the difference is mostly that
fresh dates are softer, I've found that soaking the equivalent number
of dried dates in hot
water makes them a good substitute for
fresh dates in baking.
1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted
fresh cut vegetables such
as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped
fresh basil leaves 1 12 - ounce can drained Chicken
of the Sea (r) Chunk Light Tuna in Spring
Water 1 cup light roasted garlic and white wine dressing Parmesan cheese
4 cobs
of corn, cooked and cut from the cob (save the
water you boil the corn in to use
as broth in the soup) 6 - 8 new potatoes (about golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red pepper, minced 1 shallot, minced 1 jalepeno pepper, seeded and finely chopped 1/4 cup
fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and pepper
I just made a variation
of your recipe last night,
as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut
water, 1 cup frozen pineapple, a bout 1 TBLSP peeled
fresh ginger and 1TBLSP lime juice.
There were some minor changes in the recipe, mostly due to limitations
of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch
of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used
fresh apple juice instead
of the
water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I
as in the middle
of baking) so I just crumbled some Italian nut cookies on top
of all.
1) 1 1/2 cups
of tapioca flour (also known
as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon
of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup
water 6) heaping 1/3 cup
fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
Add a
fresh squeeze
of lemon or lime to your
water throughout the day and use in many food preparations such
as meat marinades and dressings.
1/2 cup tahini paste (stir thoroughly before using,
as oil and solids tend to separate) 1/2 cup
water 1 - 2 tbsp
fresh parsley, chopped 1 clove garlic, minced juice
of 1/2 lemon 1/8 tsp cumin kosher salt, to taste
Agua Frescas are an exotic blend
of fresh fruit (such
as mango, pineapple, and melon),
water (sparkling or plain) and lime juice.
1/2 cup tahini paste (stir thoroughly before using,
as oil and solids tend to separate) 1/2 cup
water 1 tbsp
fresh parsley, chopped 1 clove garlic, minced juice
of 1/2 lemon 1/4 tsp cumin kosher salt, to taste 2 tsp Mina spicy harissa, or to taste
1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c.
water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T.
fresh squeezed lime juice 1 T.
fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet
fresh Nori, snipped in to pieces (I used Nori powder
as I have a small bag
of it)
1/4 teaspoon corinader seeds 1/4 teaspoon cumin seeds 1 cup Greek yogurt 2 tablespoons chopped
fresh cilantro 1tablespoon chopped
fresh mint 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar Juice
of 1/2 lemon Kosher salt 3 tablespoons
water, or
as needed
Thin
as needed with additional
fresh lemon juice — or
water, if you're out
of lemon.
I must admit though that I'm not a fan
of any
of those prepackaged coconut
waters at the supermarket - they don't taste anywhere
as nice
as a
fresh young coconut cracked open.
The comprehensive range
of certified organic products on display includes everything from
fresh products such
as cheese and other dairy products to fruit, vegetables and dry products like grain, pulses, nuts and confectionery to beverages and
water.