Sentences with phrase «of fresh water at»

To extract it, the shale is blasted with huge volumes of fresh water at high pressure, a practice known as hydraulic fracturing, or «fracking».

«The study's lead author, limnologist Peter Doran, an expert on the study of fresh water at the University of Illinois at Chicago, is worried about the cooling's impact on the environment.

Addition of fresh water at the surface has the opposite effect.

Provide your cat with plenty of fresh water at all times.

Provide your dog with plenty of fresh water at all times.

Just make sure to feed your cat a good quality wet food free of by - products and provide your pet lots of fresh water at all times.

Feeding a moist (canned or raw) diet and providing plenty of fresh water at all times is the best way to prevent bladder stones and other urinary tract disease.

Whether you're bringing home a new puppy or kitten, they'll need food and water bowls full of fresh water at all times to keep them hydrated.

Be sure that he has plenty of fresh water at all times, of course.

Additionally, you must provide your cat plenty of fresh water at all times.

While the solar still is an excellent method of providing small quantities of fresh water at low cost, the amount of collector area needed rules it out as a supply for large cities.

Take a water bottle with you wherever you go and make sure you always have a glass of fresh water at your desk.

Not exact matches

She has at least one gallon of water each day and incorporates a lot of fresh, raw foods into her daily routine — 30 - 40 percent of her diet to be exact.

Over the next two weeks, academics, innovators, business leaders, public officials and youth organization representatives will convene at workshops in San Francisco, Sao Paulo, London, Johannesburg, Oslo, Abu Dhabi, Mumbai and Shanghai to identify tangible opportunities related to five risks threatening our communities: extreme weather, continued lock - in to fossil fuels, urban breakdown, lack of fresh water and continued rise in non-communicable diseases.

The world is mostly water but when you look at just the amount of «fresh» water, the story changes a lot.

Employees at Exxon Mobil put their own worries and concerns aside after being notified that the city of Beaumont had lost access to their water supply when the pumps that deliver fresh water had been compromised.

I recall us in our pallor at the stand - offish kibbutz on its narrow shelf of shore past the Qumran scroll mines, how they had fresh water hoses afloat on the surface to wash our mouths and eyes if the clear Mars - gravity water got into them, as we drifted high as triremes.

The task of an interpreter is to help the faithful look beyond the surface, to highlight a word here, an image there, to find Christ unexpectedly, to drink at the bountiful spring whose water is ever fresh.

A ship that held every type of species on earth even whales and fish... as they never would have survived the drop in salinity — or rise in salinity for fresh water fish... you try to build a 450 ft x 70ft ship at 500..

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

Put the beans in fresh clean water and cover them with at least 2 inches of water.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Rather than frozen fish and shrimp shipped in from all corners of the world, the fish at a local market is usually caught from local waters and is impeccably fresh.

Sugar Free Bing Cherry Jam Four Cups of Fresh Bing Cherries: Pitted and Sliced 1/4 Cup Stevia Powder 1/4 Cup Water 2 Pectin Packages for Sugar or Low Sugar Jam 3 1/2 Pint Canning Jars Boil the pitted Cherries, water and Stevia for about 45 minutes at a light Water 2 Pectin Packages for Sugar or Low Sugar Jam 3 1/2 Pint Canning Jars Boil the pitted Cherries, water and Stevia for about 45 minutes at a light water and Stevia for about 45 minutes at a light boil.

So, the mainstream water - enhancers were not going to work (at least not for drinking), but I definitely did not have time to make a daily batch of fresh fruit water.

Fill the pot with fresh filtered water, bring to a boil, and skim away any additional foam that may come to the top at the start of the boil.

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste

There are actually a few but I always start my days by drinking at least 500 ml of warm water with either herbal tea, fresh lemon or apple cider vinegar.

Add the lentils to a medium sized pot and cover with plenty of fresh water (at least 2 inches above the lentils).

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

Most mornings she digs into a 6 - pound bag of frozen pineapple, strawberries, peaches and mango purchased at Sam's Club, and mixes in fresh spinach, chia seeds and a splash of orange juice and water.

1 cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water 1/3 cup of fresh filtered water 3 tablespoons of maple syrup 3 tablespoons of cacao powder 1 small or 1/2 of a very ripe banana 1 heaping tablespoon of almond butter (I melted Justin's) Pinch of salt

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Our facility there achieved an annual reduction of 100,000 m ³ of fresh water intake, decreasing the water footprint by improving efficiency at the site's cooling tower.

Ingredients: Filling 3/4 cup fresh blueberries 1 1/2 cups granulated sugar 1/2 cup water 1 tablespoon fresh lemon juice Pinch of salt Crust 1 stick unsalted butter, at room temperature 1 1/4 cups granulated sugar 1/2 teaspoon lemon extract Zest of 1 lemon

I used to soak my oats in water with a heaping tablespoon of fresh ground whole wheat flour at room temperature (about 69 F) and never had a problem.

Ingredients For the almond - thyme «cheese» (quantities for 1 cup) 1 cup peeled almonds, soaked in cold water for at least 2 hours (in the fridge) juice of 1/2 a lemon a pinch of whole sea salt 1 teaspoon almond butter (from untoasted almonds) fresh chopped thyme, to taste For the pizza base 1 cup wholemeal wheat -LSB-...]

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

I must admit though that I'm not a fan of any of those prepackaged coconut waters at the supermarket - they don't taste anywhere as nice as a fresh young coconut cracked open.

PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of garlic, minced pinch of chili flakes 1/2 teaspoon sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan parmesan, divided

Hi, at the moment I've been searching for different falafel recipes and one of the ones I had thought about using used this sauce: Avocado Tahini Dressing 1 ripe avocado 1/4 c tahini 1 tbsp fresh lime juice (about 1/2 lime) 2 tbsp cilantro (fresh coriander) 1/2 cup water

I used fresh instant yeast packets I bought at the store today and used the correct temperature of water.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

To help achieve its sustainability goals, Bakkavor Group, the UK's leading manufacturer of fresh prepared foods, has appointed waste water treatment specialist Aquabio to design and construct a state - of - the - art effluent treatment and water recycling facility, at its Cucina Sano business based in Boston, Lincolnshire.

I replaced the black olives with 8 ounces of sliced fresh mushrooms, putting them in at the same time that I added the water.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.