Sentences with phrase «of fresh water just»

Leave more than one bowl of fresh water just in case one gets accidentally knocked over by your pet.

Not exact matches

Feedback is just as important as gallons of water, constant exercise and fresh fruit and vegetables.

The world is mostly water but when you look at just the amount of «fresh» water, the story changes a lot.

You can fix that next time just by using a few more dates, or maybe even by adding tbsp of water if you don't have fresh soft dates.

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

This smoothie is made with just frozen bananas, fresh strawberries, and a little bit of water to thin it out.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

It's instant and doesn't require any fermentation or special ingredients — just fresh fruit, mineral water, and natural sweetener of choice — and the recipe is for a single serving, so no math!

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

You might think I am crazy but I am planning to freeze some portions of cooking water the next time I cook chickpeas just to be sure I have some when I want to make this hummus without cooking fresh chickpeas.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water just like when making fresh hashbrowns) to get all the water out.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

Just add some fresh BBQ sauce on top before reheating it and put a pan of water under it to add some steam while reheating in the oven.

Throw some fresh raspberries, a couple of tablespoons of lemon zest, sugar, and water into a small saucepan, and cook it just until the berries start to fall apart.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Just in my fruit smoothie I mix 1 cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4 cup fresh carrots, 5 lge strawberries and 1/2 cup blueberries I mix it with a cup of water.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Just remember that if you are using fresh or canned green chiles, it is necessary to remove all of the liquid, or the excess liquid will interfere with the water measurement.

Ingredients 120 g fresh fava beans, shelled 150 g zucchini, cleaned 2 tablespoons extra virgin olive oil 2 teaspoons raw almond butter 2 tablespoons lemon juice a small handful of fresh dill, cleaned whole sea salt, just enough to taste freshly ground white pepper, to taste 50 g sun - dried tomatoes, soaked in filtered water for -LSB-...]

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime jujust made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juJust used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

Add the zucchini, sweet potato, raisins, apricots, a handful of fresh cilantro, and more water (there should be just enough to allow all the ingredients to cook but don't go overboard or it will turn into a stew).

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

1/2 cup quinoa, rinsed well 1 cup of freshly squeezed tangelo or orange juice (or a mix of both) 1/4 cup water 1/4 tsp cinnamon 1/2 tsp lemon juice 1/4 large mango, peeled and diced (about 3/4 cup) 1 tbsp fresh coriander, chopped just before using 2 tbsp almonds, chopped and lightly toasted 1 tsp pure maple syrup

I just slice the fresh apples really thin, Then add some brown sugar, cinnamon and a couple tbsp of water in a large skillet.

The star of the dish is cod, I used a beautiful 12 ounce fresh fillet, but you can also use a frozen one, just dethaw it with plenty of time and soak all the water out of it with paper towels.

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

But if you want to use fresh buttermilk, just use 2 1/4 cups instead of the powder and water called for here.

Note: If you eschew booze, just replace it with 3 tablespoon water and 1 tablespoon of fresh lemon juice, as Veganegg has a somewhat pronounced, slightly savory, flavor that needs countered with the assertive flavor of alcohol or with an acid.

Producing just 600 bottles per batch, the House of Elrick is located on an historical estate in Aberdeenshire and is the only artisan small batch gin producer that uses fresh, filtered water straight from Loch Ness.

Instead of apple juice I just used a mixture of water and fresh lemon juice, to which I also added a bit of vanilla extract.

ReaLemon and ReaLime juices are made by concentrating the juice of high - quality fresh lemons and limes, and then adding back just the right amount of water to create regular - strength juice.

I saw a great idea on another site — instead of wilting the spinach in the pan, just toss the fresh spinach in your strainer before you pour the boiling water and pasta into it.

To the already baked dough, we spooned on a very thick layer of mashed potatoes (simple to make: I boiled peeled local Yukon gold potatoes, drained them, then mashed them with organic butter and cream, added sea salt and pepper, then added water to achieve the correct consistency), then added the corn salsa (basically just fresh corn that we mixed with a bit of lime juice, minced red onion and jalapenos) and the roasted red peppers.

Add a package of fresh ramen noodles and boil for just a couple of minutes until they're springy and tender, then drain in a colander and rinse under cold running water.

Harmless Harvest 100 % Raw Coconut Water: Some coconut waters just taste like milky water, but Harmless Harvest is like sipping straight out of a fresh cocWater: Some coconut waters just taste like milky water, but Harmless Harvest is like sipping straight out of a fresh cocwater, but Harmless Harvest is like sipping straight out of a fresh coconut.

My tip is to throw some away and just save a couple of tablespoons of the starter, then feed it with a little humid water and fresh flour.

His formula: «Just take the juice of fresh orange, lemon or lime, add water and sugar, and put it in the freezer until half frozen.

As an added bonus: instead of wetting wipes with water as needed I can wet a whole day's worth or even a day and a half worth of wipes and they smell just as fresh when I get to the last as they did with the first!

This made giving our baby's bottle very easy, as we just opened a fresh bottle of water to mix her formula.

I am not aware of any birthing facility that offers fresh, healthy, organic food and filtered water, but if there is one, I suspect it's a birth center or rather, one that allows you to bring your own food just as one would provide in their own home birth.

The new ice - scarp studies confirm indications from fresh - crater and neutron - spectrometer observations that a layer rich in water ice begins within just one or two yards of the surface in some areas.

New images taken by the ESA's Mars Express orbiter have provided a fresh look at a region believed to be hiding large volumes of water ice just beneath the surface.

If plain H2O just doesnâ $ ™ t cut it, jazz up flat water, club soda, or seltzer with a bit of mashed berries, and infusions of fresh mint, or basil and fresh grated ginger, or sliced cucumber with lemon or lime.

To prevent the spread of bacteria, wash hands for 20 seconds with warm water and soap before and after preparing fresh produce; wash fruits and vegetables under running water just before eating, cutting, or cooking (even if you plan to peel them before eating); and keep fruits and vegetables that will be eaten raw separate from other foods.