Sentences with phrase «of fresh water so»

The currents bring in a lot of fresh water so you can normally expect excellent visibility.

When swimming in any body of water, don't forget to pack a large dog water bowl and plenty of fresh water so he doesn't resort to drinking seawater or other water that may contain parasites.

Not exact matches

The balls made here — not to mention their raw materials — are put through every kind of test, from a machine that looks like an arcade claw game that makes sure each ball conforms to regulation, to a so - called «spinach test» in which balls are dumped in a vat of water and fresh spinach and spun around for up to two days to test grass stain prevention.

My favorite of course is ask most mainstream christians some simple questions like, «So you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?&raquSo you believe that the earth was created in seven days», «so noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?&raquso noah gathered every animal on earth and stuck them inside a small boat for 40 days without fresh water and food to feed everything and you think this actually happened?»

P.S. I know it sounds weird to strain the water out of the cauliflower and then add fresh water to the mix, but we do this so that we know exactly how much water is in the base — otherwise it may not set properly.

It also came with rice paper wraps and a bowl of hot water so you could make your own fresh rolls.

So I suggest to anyone who has a child that is having problems going potty, start giving fiber, lots of water, and fresh friuts.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

It's instant and doesn't require any fermentation or special ingredients — just fresh fruit, mineral water, and natural sweetener of choice — and the recipe is for a single serving, so no math!

So, the mainstream water - enhancers were not going to work (at least not for drinking), but I definitely did not have time to make a daily batch of fresh fruit water.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

For example, watermelon and cucumber are high in water, so I selected quite a few drinks and soups here to flush out the kidneys (but of course, the best thing you can do to detox is drink lots of fresh mineral water, too).

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saSo I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saso pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g saso no grams here, sorry) half a small shallot, chopped 14g salt

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

And when I do, I buy a bunch of them, cut em up and freeze so I can enjoy the super sweet ripe pineapple for awhile and make one of my favorite all time drinks - pineapple, kale, fresh lime and coconut water.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

One of the ladies was pregnant so for her I filled a lovely jug with spring water and added cucumber and fresh mint.

If growing your grains so that you can give them away (or even eat them as some people do), your best bet is to find a fresh source of water kefir grains.

So boil a cup or two of fresh filtered water and use this as the base for your green smoothie, as it will raise the temperature of the smoothie.

The Ölfus Spring is one of the world's largest sources of fresh water, in fact it yields so much water that the overflow alone is around twice the volume of bottled water consumed worldwide.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

The rotating rim block looks brilliant, it has a two phase refill that cleans and freshens with every flush and a turbine which rotates under the pressure of water which spreads the Domestos Power all around the toilet, preventing limescale and removing dirt while releasing fresh fragrance and rich foam, it sounds so lovely and clean, doesn't it?

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

The exterior of bassinet is water - resist so fresh the shopping bags & others things loaded here safe from water damages.

Tip: I find that the cold temperature of the bottle changes the water, so check it periodically and change out the water for fresh lukewarm so it maintains its warmth.

This chart helps keep track of if and when the cats were fed and who is supposed to feed them each day so I never have to wonder if they were already given their food and fresh water or if one of the kids needs a reminder to do so.

For a longer stay, I'd pass, for reasons like: a.) we've come too far to regress and send the taste - buds back to industrialized hell for 3 squares a day for a length of time b.) my asthmatic child legitimately has an adverse reaction to artificial dyes and processed foods c.) if a camp cuts corners these days when it comes to food when fresh produce & clean drinking water is so widely available, it would make me wonder what else are they cutting corners on d.) I'd feel like a hypocrite for teaching them healthy eating habits, only to send them away for... say 3 weeks or a month....

So adding 1 cup of vinegar to the rinse water will help get your baby clothes smelling fresh again.

Another feature of this tub is it filters out dirty water so your baby is always being washed in fresh, clean water.

Over the course of 30 days or so, possibly less, about 93,000 cubic kilometers of water — almost 80 % of the volume of all free - flowing fresh water on Earth today — carved the 15 - km - wide, 2.5 - km - deep Aram Valley.

Proposals have been put forward to set up the pipeline so that the downward flow of the water goes through a hydroelectric plant that would in turn power a desalination plant, providing up to 850 million m3 of fresh water per year to the parched region.

And, you know, their typical day is 115 degrees and humid, they've got no source of fresh water; so they desalinate volumes of water but that takes a lot of energy and a lot of the waste there is in terms of heat.

The increase could be due to a combination of stronger winds spreading out the sea ice and fresh water from melting ice on land diluting seawater so it freezes at higher temperatures.

Antarctica holds about 60 percent of the world's fresh water, so any pattern of increased melting and calving has profound implications for cities and countries across the world.

The most urgent step, says Brammer, is to divert water from the Ganges to the western parts of the delta, so that the people there have access to fresh water in the dry season.

Fresher, colder water freezes more easily, so this mechanism may contribute to the growth in area of Antarctic sea ice.

In order for everything you eat and do to be effective, your metabolism has to be on point, so in the morning right after waking up, have a 16oz glass of water with the juice of half a fresh lemon.

Watch how the rivers surge with fresh water as snow and ice melt, pushing all dead leaves and debris that have accumulated out of the way so the river can flow with ease and purpose.

What you pay for in the store is so much water and filler that you could make huge amounts of fresh vegetables for your baby for less.

I have been contemplating buying spring water delivery but what I have found so far simply does not compare to the taste of the water we get fresh from the spring.

Even so, it seems that the coconut water has to be fresh out of the coconut.