Sentences with phrase «of fridge or freezer»

So I will keep mine also in the insulated bag in the storage there and then at home in the freezer I did what Gina said I had it in a container laid flat and I put that container in the back of the fridge or the freezer.

Don't store breastmilk in the door of the fridge or freezer, because this area is usually too warm.

Keep milk in the back of the fridge or freezer, where the temperature stays more constant.

Store the milk in the back of the fridge or freezer rather then in the door where temperatures are typically warmer.

Stick milk in the back of the fridge or freezer, where it's less likely to warm or thaw every time the door is opened.

Even better, these peanut butter balls are no - bake (hello, easy recipe) and edible straight out of the fridge or freezer, which means they «ll

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

Not exact matches

Or have we been enjoying peace because of our country, life because of our health, happiness because of our many distractions, and our daily bread because of our stuffed cupboards, fridge and freezer?

If you live on your own, or you can't persuade your friends to try out this system you can always do larger pots of things and either keep them in the fridge for the next few days or the freezer.

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

Prepare several proteins, etc. ahead of time and store in your freezer or fridge for busy weekday lunches, etc..

No worries and no advance planning necessary - or just take them out of the freezer that morning and transfer to fridge - they'll be ready for you!!!

The crumbs will keep for 1 week at room temperature of 1 month in the fridge or freezer.

You then let the whole thing set in the fridge for a couple of hours or the freezer in thirty and POW!!!!!!!!!!!! You're done.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lolor freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lolor microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lolOR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Ilumi have found a genius way of preparing and sealing their meals that does not involve unnecessary preservatives or require them to be kept in the fridge or freezer (I have an «Emergency GF Supplies» box for mine).

They keep on the counter like brownies, but I like to store half of them in the fridge or freezer so they stay fresh longer.

I've made this recipe many times since Deb published it, and usually keep half or all of the dough in the fridge or freezer for weeks.

Even better, this dish is one of my favorite, week - night meals and can easily be made ahead of time, popped in the fridge or freezer, and warmed up in a flash.

You can make them ahead of time and store them in the fridge or freezer and when you're ready, just toss them into a lunchbox or purse for a quick snack on the go.

Remove bottom part of dough from freezer or fridge.

With just a quick switch - a-roo of ingredients (even leftovers found in the fridge or freezer), you can come up with a one - of - a-kind, personal - sized cure for any craving — even dessert!

Before serving, thaw out of the fridge for at least 10 to 15 minutes, or bring down from the freezer to chill in the refrigerator for half an hour.

Keep a container of these chocolate chips in the fridge or freezer for whenever you need a little sweet fix!

Curls and the rest of the chocolate may be stored in the fridge for weeks (the former in an airtight container and the latter wrapped airtight, or longer in the freezer.

It comes in a small vacuum sealed block, it lasts in the freezer or fridge for years (good brands are SAF or Red Star instant yeasts), and you don't have to bother fussing around blooming it in warm water and all of that business.

to separate the coconut cream: Place the can of coconut milk standing right side up in your freezer for 1 hour or in your fridge overnight.

You may need to place the pan in the fridge or freezer for a short amount of time until they're firm enough to pull out and slice without changing shape too much.

Chill in the fridge to set or in the freezer for 20 minutes before transporting them to a storage container to keep in the fridge or freezer for longer periods of time.

There are times when my fridge and freezer are full of odds and ends, little bits of leftovers from various meals that have been hanging around a week or two.

Keep them in the fridge (or freezer) and use as a quick source of energy whe...

Hi Heidi, Funny you mentioned the freezer clean - out, I spent a good 3 hours taking everything out of my fridge and wiping it down with soapy warm water, then threw out all the junk that I never use, or had turned.

There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

You can keep it refrigerated in the fridge for a couple of days, or if you prefer you could prepare a large batch and store it in the freezer in measured quantities for up to 2 months.

And when taking them out of the freezer do you de-thaw them overnight in the fridge or at room temp?

As a side note, I do my prep (peeling, chopping, etc) in large batches and keep the fruit ingredients in the fridge or, if I have a lot of stuff, in the freezer.

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

To make the topping melt coconut oil and cacao butter, add cacao powder and stir until there is no lumps... Drizzle on top of slice and set in the fridge or freezer.

You can enjoy this from the freezer for a more ice cream like pie or from the fridge for more of a soft, pudding like consistency.

He uses whatever meat is in the fridge or freezer, sautes it up with onions, and then mixes it with a sauce that includes some secret combination of almond butter, ginger, peppers, soy sauce and rice vinegar.

As a huge fan of frozen chocolate mousse cakes, I was wondering if this held up in the freezer, or was better left in the fridge.

The Bean paste is simple to cook up and stores well in the fridge or freezer so you can make up some of these pops in a flash.

That said, because my recipe is composed of only whole food, they must be kept in the fridge or freezer.

But when I'm staring down the barrel at an empty lunch bag, I've got no plan and nothing healthy in the fridge or freezer, it's enough to make me assume the fetal position and remain that way until the end of June.

Filo pastry actually comes in so handy for these types of dessert — I like to chuck mine in the freezer and let it thaw for at least 3 hours or overnight in the fridge to be used the next day.

Twist the plastic wrap to form the cheese into more or less a ball shape and put it into the fridge for a couple of hours or the freezer for an hour, or until it's firm.

Fried rice is generally a great clean - out - the - fridge - or - freezer meal, and you can of course add some more protein to this recipe.

After you've cooked gluten - free grains, store leftovers in sealed containers in the fridge for up to four days, or in the freezer for up to four months, suggests the U.S. Department of Agriculture.

I'm always transferring my cakes in and out of the fridge / freezer, or between a turntable and cake stand.