Sentences with phrase «of fried clams»

And my first plate of fried clams plus an Ipswich ale at Bob Lobster, pure heaven.

But if you want to win my heart, here is what you do: drive up to Ipswich, Mass, buy me the largest basket of fried clams they sell, and instantaneously transport them back to Brooklyn, where they'll arrive briny and still crunchy and perfect.

Not exact matches

Rutter's also added a line of world - class seafood that includes fried clams, scallops, tavern battered cod, roasted corn and crab chowder, and fried shrimp.

The restaurant also features sea urchin, crab, lobster, grilled steak, roasted chicken, sandwiches (po» boy, soft shell crab and fried clam) and — of course — oysters.

I used twice as many clams as the recipe called for, and still felt like these fritters were just balls of fried dough — tasty fried dough, but not the clam fritters I was looking for.

In 2016, that spot is Portland, Maine, which has all the crunchy fried clams and tugboats of a classic New England getaway, along with the dining chops of a larger place.

Utilizing the finest ingredients in an unprecedented menu of Chinese flavors, signature dishes include Lychee Smoked Roast Crispy Chicken, BBQ Iberico Pork Neck with Top of the Waldorf Honey Glaze, Sea Whelk Consomme, Rare Maine Lobster Tail, Beef Tenderloin with Hickory Walnuts and Black Pepper Glaze and Wok Fried Maine Razor Clams.

From clam bakes in New England to the all - fried everything Red River Shootout to wine - and - cheese in places as disparate as Harvard and Mississippi to the godly wonders of the Bayou, it's about so much more than just burgers and dogs.

The patio at Belly Wine Bar (one of our favorite outdoor spaces) will be transformed into a clam shack with Bob's serving up seafood favorites fresh out of the fryer alongside Narragansett Beer's summer brews and chilled wine.

One of the Kelly's chain (local chain of roast beef & fried clam places) did have a jellyfish aquarium, but I haven't been to that one in a few years so I don't know if it is still there.

A few fried clams are fine to share with friends, but don't make a meal of them.

Fry up the white cornmeal mixture tossed with quahogs (that's a clam to you non-RI folks) and add a little bit of salt before noshing.

In one of my favorite essays of the collection, Alexander Lobrano writes of getting «almost teary» as he muses on a «magical meal» in Portugal — pork and clams in tomato sauce, juicy chicken, fried potatoes and rice.

I gilded the lily and ordered a plate of fried cod cheeks as a side to my clams at Farnham's, and each nugget turned out to be more astonishingly creamy and rich than the one before it.

Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and sea salt.

Whet your appetite with fresh seafood from the Atlantic, like steamed lobster, fried clams, or New England / the - only - acceptable - kind - of clam chowder.

Long Beach's original Razor Clam Festival, held in April 1940, featured the world's largest frying pan, a colossal clam dig and handcrafted batches of chowClam Festival, held in April 1940, featured the world's largest frying pan, a colossal clam dig and handcrafted batches of chowclam dig and handcrafted batches of chowder.

If you're a seafood lover, where do you expect your yellowtail or fried clams will come from a couple of decades from now?

YESTERDAY»S MENU: Lots and lots of tapas, including Galician octopus, fried calamari, clams in white wine, garlic prawns, potatoes with aioli, chicken croquettes, stuffed olives....