Sentences with phrase «of frosting all»

I have read that 1 cup of frosting will frost about 16 cupcakes.

Spread 1/2 of the frosting on top of the cake, extending past the edges just slightly.

Hmm, I cup of frosting has 16 Tbs in it.

My daughter and I had a hard time resisting eating the whole bowl of this frosting.

You will have about 4 cups of frosting.

If not, just scoop the large puddles off the wax paper and place back on the center of the cake until most of the frosting is on the cake.

I would recommend doubling it unless you like a really thin layer of frosting!

Haha I actually had a few friends say that they were cupcakes not muffins, because of the frosting... but they ARE muffins, just with filling!

I'm addicted to the frosting and every time I make the cake I always save a little bowl of frosting to eat by itself.

I've added 1/4 tsp peppermint oil and sprinkled some chocolate chips on top for a sort of frosting.

Put 1 cup of frosting on top and again spread it evenly over the cake, going just past the edge.

Place a cake layer on a long, thin serving platter and spread a layer of frosting over the top.

Use one of the frosting recipes here: 1 + 2 + 3

If you poor too quickly, all of the frosting will run down the sides.

But top it with lots of frosting and I'm golden.

Cover the sides of the cake evenly with remaining 2 cups of frosting.

Let's please ignore the fact that the following pictures are the most unappetizing pictures of frosting that were ever posted on any blog anywhere.

Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula evenly over the cake, going just past the edge.

For the strawberry buttercream, place 1/3 of the frosting back in the mixing bowl and mix in the strawberries.

He leaned one elbow on the table, and was about to sneak a bit of frosting with his other hand.

We also changed up the filling to use heavy cream instead of Cool Whip, and topped it with chocolate ganache instead of frosting.

Dab a bit of frosting in the center of a serving plate to prevent the cake from sliding and center a cake layer over it, cut side up.

Once cooled, place a large dollop of frosting on the bottom of 6 cookies (or pipe it if you want to get fancy), and top with the reminding 6 to create the whoopie sandwiches.

Sprinkle crushed candy canes over the top of the frosting as if you were sprinkling confetti.

Spread just under half of the frosting on top of the bottom layer, then finish the top and sides.

I made a half batch of frosting because I chose to just top them instead of also filling them, but feel free to double it if you want them filled.

Place the cake on a turntable, and apply a thin layer of the frosting on the sides and the top of the cake to lock in the crumbs.

Swipe up a bit of frosting with your clean pinky finger.

Top with another layer of cake and repeat with another layer of frosting.

Pipe a swirl of frosting on top of all of the cupcakes and unwrapped Reese's.

I adore the pretty eggs on top of the frosting!

This recipe makes a double batch of frosting, enough to frost two chocolate carrot cakes.

The cake pictured is a double batch of the cake recipe, and 1 + 1/2 of the frosting recipe, so yep, it's a double layer with frosting in between the layers.

With a small cookie scoop, scoop 1 - 2 tablespoons of frosting onto the bottom of a cookie.

the recipe was easy and I love the texture and taste of the frosting.

Spread with one third of the frosting.

Serving: When the muffins have cooled, serve them with two spoonfuls of frosting topped with a pinch of freshly shredded zucchini.

Place the other cake layer on top and frost the entire cake with the rest of the frosting.

My kids couldn't finish their small slice and had to scrape off much of the frosting.

But I had a pretty good idea of what goes with bananas, so I provided a list of frosting choices and a list of glaze choices and told him to pick one from each column.

Pipe the roofline with a generous amount of frosting and place roof pieces at the same time.

Frost the top and sides of the cake with a very thin layer of frosting (a crumb coat), then chill for 20 minutes.

Not that I'm judging at all — I had already had about 4 spoonfuls of frosting before I even started taking pictures.

Spoon a few tablespoons of fig butter / jam into the center of the frosting dam and spread evenly with the back of a spoon or an offset spatula.

Those shots of frosting that you see at cupcake stores in NYC (I'm looking at you Butter Lane)?

It's not the kind of frosting I'd like to eat with a spoon, and I say that about almost every frosting.

I thought it was sweet enough with the butterscotch chips and didn't need that extra layer of frosting.

Using an offset spatula, spread an even layer of frosting on top of the first layer, then top with a second layer of cake and another layer of frosting.

OR, put a few drops of all - natural food coloring onto about 1/2 cup of frosting.

I also like to do things in excess — you know a little mound of frosting will never do in this household.