Sentences with phrase «of frosting left»

I made a double back of cupcakes (24) and had around 4 cups of frosting left over.

I am going to need to double the cupcake recipe and I only plan on using enough frosting on each to do a rose swirl, so I don't necessarily want to double the frosting recipe if I don't have to, since often times I end up with lots of frosting left over.

Not exact matches

Press 1 chocolate - covered espresso bean into frosting on upper left or right side of cupcake.

I was that dreadful person who scraped all the sugary, fluffy frosting off my sugarbread and left it to die on the side of the plate.

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Depending on how much frosting you like on your cupcake, you may have a little left over, which isn't too bad of a problem to have, is it?

This sweet potato cake with brown butter sage frosting and a crown of fresh sage leaves would be the perfect centerpiece for a seasonal gathering.

Grains, dairy, soy, nuts, and refined sugar are left out, but this take on a classic still has that old - fashioned layer - cake flavor, including a double - decker dose of gooey, chocolate frosting.

If you would like to win Wilton 100 - Pack Disposable Decorating Bags 12inch then simply leave a comment telling me what your favorite frosting of all time is.

Place your first layer onto a cake stand or tray and pipe red frosting in a circle on top of the layer of cake, leaving 1 / 4 - inch of cake unfrosted around the edge.

Or do as my husband did — microwave one for the briefest of seconds just to take the chill off and leave the cake ever so slightly warm but the frosting still thick and sturdy.

Remove from the fridge and frost just the sides of the cake in white buttercream, leaving the top empty.

Spoon about 1/3 of the frosting onto the center of the cake - half and spread with a knife or spatula until you cover the top of it evenly, leaving about 1/2?

i also made choc cupcakes & had a lot of cream cheese frosting left over so i added that in b / w 2 of the layers.

The only thing I left off was the frosting, because I really suck with that sort of thing, but man - thing just slathered peanut butter and jam all over it and started pulling «homggnomnom» noises.

Now take your piping bag fill of cream cheese frosting and starting on the outside, leave about 1/4 of an inch edge.

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Could I make this frosting ahead of time and leave in the fridge for one or two days before using it on corrupt cake?

Nida — Leave the extract out of the frosting and add 1 — 1 1/2 tsp.

Gently spread frosting on the outside and top of the cake making sure to leave some open spaces to give it that naked cake look

However, I recommend stacking the colors more vertically instead of right next to each other horizontally — since we will be smoothing the frosting around the sides of the cake horizontally and you'll want to leave a bit of room to allow the colors the «blend.»

Completely cover the curved back side of the cake with the remaining frosting and leave the 2 remaining sides open.

For a cream cheese frosting recipe — you could try the cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left over), or for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-glaze/

These were pretty good, but there was a lot of left over cinnamon butter and frosting.

Three layers of moist flavorful pumpkin cake with lot of chocolate chunks inside, frosted with a cinnamon cream cheese frosting, topped with chocolate ganache and decorated with golden chocolate leaves.

if i bake it ahead of time, for a gathering, can i leave the cake out and then frost it right before serving that day?

Leave some of the bits of dates in there for texture, but if you prefer, you could blend them all the way to make a smooth and thick frosting.

Smaller, younger leaves may be better; a frost sometimes boosts the sweet side of Brassicas; or, soaking leaves in warm salty water for half an hour before roasting might be helpful.

Leaving some peppers up on a plant that has to endure a night of frost is going to leave you with some not so great tasting peppers.

+ To serve, spread a bit of frosting on each pancakes as you stack, leaving most of it for the top of the whole stack.

I do nt like to use Stevia or any type of sweetners do you think it would make too much difference if you left out the Stevia in the frosting?

After the cake is baked, cooled, assembled, and frosted, all that's left is to add a handful of chopped pecans to the top.

I then make a lemon icing / frosting (thicker, often with a tablespoon or two of vegan «butter» or coconut butter lot's of lemon zest, vanilla extract and powdered sugar) and paste it on top, leave in a cool place to harden.

I like to chill mine before slicing and frosting, but you'll read all about that in the next paragraph of the recipe instructions so I'll leave that decision to you.

But you can use a different nut / seed butter if you prefer the taste of something else, or just leave it out and know that the frosting will be a little softer / thinner.

Pipe frosting around the edge of each cupcake, leaving a well for the topping.

I had made this frosting a couple of days ago for cupcakes and had some left over.

My inner vegan nutritionist starts shooting off fireworks in the shape of kale leaves, filling party poppers with protein bars, and frosting cupcakes with chia gel.

I left out the sugar once trying to make self - frosted nutella cupcakes - they had the consistency of a biscuit and were inedible (you know they're bad when even nutella can't save them!)

I love the wow factor and colorful appeal of a nonpareil sprinkle - covered cake, but you can also pipe on extra frosting, colored icing or leave it simple and white.

I was so pleased to see I had enough frosting left over to fill a batch of macaroons.

While I stretched it to cover the sides of a layer cake for purposes of making a last minute baseball cake, I recommend just spreading frosting between the layers and on top of the cake, leaving the sides exposed OR make 1 1/2 times the frosting amount to have enough to fully cover the cake.

You can take it as dark as you like, from pale peanut butter to the color of toffee even, but in this case I left it on the lighter side since it'll be going back in the oven with the brownies (I like to describe it as the color of peanut butter frosting).

On top of the ANZAC Caramel is the Coconut Cream Frosting and a sprinkle of desiccated Coconut and, if you have any left overs, ANZAC biscuits.

The frosting technique is not only beautiful, but leaves you with a nice thick layer of the good stuff.

I'm not a big fan of frosting so I left that off.

Remove the cake from the fridge and finish frosting the top and 3/4 of the sides with plain buttercream, leaving the bottom 1/4 with just a crumb coat (reserve the rest of the plain buttercream) Place the cake in the fridge for at least 15 minutes.

Too heavy of a frosting would have weighed each bite down; I wanted a cake that would melt in your mouth and leave a whisper of sugar, vanilla, and almond behind.

I tinted a tiny amount of frosting with cherry juice and a drop of red gel coloring, leaving it a perfectly pale pink.

Last autumn I broke all the branches off the plant leaving a rough stem (we get frosts and I figured that getting rid of all the leafy bits would protect it, which it did).