When I did eat it, I scraped every last bit
of frosting off first.
Scrape 1/3
of the frosting off of the cake.
Brent Christner, a microbiologist from Louisiana State University, chipped globs
of frost off the cable with a hammer.
David scraped about an inch
of frost off of it.
Not exact matches
Just snip
off one corner and squeeze the
frosting from the bag onto the tops
of the brownies.
I'm normally one
of those people that scrapes the
frosting off, but this definitely sounds like one I'd want to eat!
I was that dreadful person who scraped all the sugary, fluffy
frosting off my sugarbread and left it to die on the side
of the plate.
The flavor
of a true margarita comes out in the cupcake and then top them
off with a little strawberry and tequila buttercream
frosting... yes it's just pretty much awesome.
WHITE TEXAS SHEET CAKE — This variation on the classic sheet cake recipes features a moist white cake topped
off with a delicious pecan studded
frosting with a hint
of almond extract.
Or do as my husband did — microwave one for the briefest
of seconds just to take the chill
off and leave the cake ever so slightly warm but the
frosting still thick and sturdy.
Instead
of coloring eggs, since that can be so messy, or
off - limits if there's an egg allergy to consider, or you're just trying to reduce the sugar load by avoiding the sweet
frosting of decorated Easter cookies, try watercoloring your cookies instead.
You might have a couple
of tablespoons extra, which I like to bake
off as mini bundts and
frost just the same.
All
of your favorite flavors, topped
off with a marshmallow
frosting!
When I was growing up outside
of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the
frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the
frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind
of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up
off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
Channelling a S'mores, it's a fudgy, flourless chocolate cake, topped with a generous dollop
of toasted marshmallow
frosting and capped
off with a sprinkling
of a graham cracker crumble.
Many
of you are still fighting with freezing fingers to scrape
off that impenetrable layer
of frost from your car — a terrible, terrible task.
The only thing I left
off was the
frosting, because I really suck with that sort
of thing, but man - thing just slathered peanut butter and jam all over it and started pulling «homggnomnom» noises.
Cut a tiny end
off the sandwich bag and, as if using a piping bag to
frost a cake, squeeze little dots
of chocolate onto a parchment lined baking sheet.
Simply spoon the
frosting into a large resealable food - storage plastic bag and cut
off a corner
of the bag to pipe
frosting onto cupcakes.
I then stuck the yogurt + whey in a plastic bag to show you how you can
frost things with just a bag with the end cut
off: — RRB - To end the whole thing, I just sprinkled the cakes with cinnamon threw in a carrot and — > tadaaaa = yum
of yums = soft yogurt cake deliciousness with a carrot crunch and a cinnamon & vanilla KAPOOOW!
Scrape
off any large clumps
of leftover
frosting and don't worry if it looks messy... A) this is just for fun and B) we can always cover it up with more
frosting.
My kids couldn't finish their small slice and had to scrape
off much
of the
frosting.
This
frosting starts
off with lots
of Cocoa Powder!
Or about how much I think
frosted brownies knock the socks
off of unfrosted ones because anything more closely resembling cake is better than anything less closely resembling cake.
If you
frost them before refrigerating, just make sure that they are completely cooled or your
frosting will melt right
off of them.
Just pulled a batch out
of the oven, didn't even wait to
frost them or let them cool
off before I tried one.
If not, just scoop the large puddles
off the wax paper and place back on the center
of the cake until most
of the
frosting is on the cake.
And it's absolutely delightful in these cupcakes, this burst
of lemon playing
off both the buttery sweetness
of the vanilla cupcake and the richness
of the lemon flavored whipped cream
frosting.
Remove the remaining cake from the pan as directed above, peeling
off the parchment, and place the cake on top
of the
frosted cake.
Put way more
of the coconut on top
of the
frosting than is shown in the picture; I poured it over the
frosted then shook
off the excess.
Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount
of sweet and tart, topped
off with an airy mound
of whipped cream
frosting made with a basil cream that's as fragrant as it is fresh!
One
of them lost a chunk out
of the middle when I took it
off the rack, so I added
frosting to compensate.
Once all the cake is covered with rings
of colorful icing begin to smooth out the
frosting using an
off - set spatula held perpendicular to your cake stand or spinner or turntable.
My colleagues just absolutely chowed down, and my husband said that his coworkers were walking around licking
frosting off their fingers and fighting over the remnants
of the
frosting.
Everything gets topped
off with a drizzle
of cashew cream cheese
frosting.
Before heading to the kitchen sink to soak your mixing bowl and beater, lift a bit
frosting off these kitchen tools with your finger to have a quick taste
of this deliciousness.
Divide the
frosting between the layers and add a thin layer
of frosting, which is then scraped
off, from the outside edge.
A drizzle
of cream cheese
frosting on top finishes
off these better - for - you goodies perfectly.
Spoon some
of the
frosting (again about 2T for regular cupcakes and 1T for minis) into the cavity and smooth
off the top.
These cupcakes are made with a healthy dose
of cinnamon, nutmeg, allspice, and honey, and topped
off with a maple — cream cheese
frosting.
That gave it plenty
of time to cool
off before I made the rich chocolate
frosting, a combination
of melted milk & semisweet chocolate chips and heavy cream.
The cupcakes are made with a healthy dose
of cinnamon, nutmeg, allspice, and honey, and they're topped
off with a maple — cream cheese
frosting.
Crunchy malted milk balls line the bottom
of this creamy chocolate malt ice cream pie and a layer
of dark chocolate
frosting tops it
off, along with a pouf
of whipped cream and more malted milk balls.
Okay so I'd feel like I was lying if I didn't admit that I totally failed with these cupcakes and I'll show you some photo's
of my failed attempts at the end
of the post but the finished result is something that I'm actually really happy with and my boyfriend finished them
off within a... Continue reading Fairy cakes with prosecco
frosting
My inner vegan nutritionist starts shooting
off fireworks in the shape
of kale leaves, filling party poppers with protein bars, and
frosting cupcakes with chia gel.
We were advised to push the cranberries down into the
frosting with the flat
of our hand so they wouldn't fall
off later, a big pet peeve
of Grace - Marie.
Richly dense, spicy in a yummy pumpkin - latte kind
of way, and topped
off with a gooey
frosting, these are ideal for birthday parties.
Peel the chocolate grass
off of the parchment paper and stand upright in the
frosting along with some candy eggs.
Even though caramelized white chocolate is great in a ton
of different applications — truffles,
frosting, fudge, and ice cream are only the beginning — it tends to disappear
off the end
of a spoon pretty quickly.
They're topped
off with
frosting made from vegan marshmallows completing the effect
of each
of these cupcakes feeling like a mug
of hot cocoa on an autumn night.