Sentences with phrase «of frosting off»

When I did eat it, I scraped every last bit of frosting off first.
Scrape 1/3 of the frosting off of the cake.
Brent Christner, a microbiologist from Louisiana State University, chipped globs of frost off the cable with a hammer.
David scraped about an inch of frost off of it.

Not exact matches

Just snip off one corner and squeeze the frosting from the bag onto the tops of the brownies.
I'm normally one of those people that scrapes the frosting off, but this definitely sounds like one I'd want to eat!
I was that dreadful person who scraped all the sugary, fluffy frosting off my sugarbread and left it to die on the side of the plate.
The flavor of a true margarita comes out in the cupcake and then top them off with a little strawberry and tequila buttercream frosting... yes it's just pretty much awesome.
WHITE TEXAS SHEET CAKE — This variation on the classic sheet cake recipes features a moist white cake topped off with a delicious pecan studded frosting with a hint of almond extract.
Or do as my husband did — microwave one for the briefest of seconds just to take the chill off and leave the cake ever so slightly warm but the frosting still thick and sturdy.
Instead of coloring eggs, since that can be so messy, or off - limits if there's an egg allergy to consider, or you're just trying to reduce the sugar load by avoiding the sweet frosting of decorated Easter cookies, try watercoloring your cookies instead.
You might have a couple of tablespoons extra, which I like to bake off as mini bundts and frost just the same.
All of your favorite flavors, topped off with a marshmallow frosting!
When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
Channelling a S'mores, it's a fudgy, flourless chocolate cake, topped with a generous dollop of toasted marshmallow frosting and capped off with a sprinkling of a graham cracker crumble.
Many of you are still fighting with freezing fingers to scrape off that impenetrable layer of frost from your car — a terrible, terrible task.
The only thing I left off was the frosting, because I really suck with that sort of thing, but man - thing just slathered peanut butter and jam all over it and started pulling «homggnomnom» noises.
Cut a tiny end off the sandwich bag and, as if using a piping bag to frost a cake, squeeze little dots of chocolate onto a parchment lined baking sheet.
Simply spoon the frosting into a large resealable food - storage plastic bag and cut off a corner of the bag to pipe frosting onto cupcakes.
I then stuck the yogurt + whey in a plastic bag to show you how you can frost things with just a bag with the end cut off: — RRB - To end the whole thing, I just sprinkled the cakes with cinnamon threw in a carrot and — > tadaaaa = yum of yums = soft yogurt cake deliciousness with a carrot crunch and a cinnamon & vanilla KAPOOOW!
Scrape off any large clumps of leftover frosting and don't worry if it looks messy... A) this is just for fun and B) we can always cover it up with more frosting.
My kids couldn't finish their small slice and had to scrape off much of the frosting.
This frosting starts off with lots of Cocoa Powder!
Or about how much I think frosted brownies knock the socks off of unfrosted ones because anything more closely resembling cake is better than anything less closely resembling cake.
If you frost them before refrigerating, just make sure that they are completely cooled or your frosting will melt right off of them.
Just pulled a batch out of the oven, didn't even wait to frost them or let them cool off before I tried one.
If not, just scoop the large puddles off the wax paper and place back on the center of the cake until most of the frosting is on the cake.
And it's absolutely delightful in these cupcakes, this burst of lemon playing off both the buttery sweetness of the vanilla cupcake and the richness of the lemon flavored whipped cream frosting.
Remove the remaining cake from the pan as directed above, peeling off the parchment, and place the cake on top of the frosted cake.
Put way more of the coconut on top of the frosting than is shown in the picture; I poured it over the frosted then shook off the excess.
Much to my delight, this recipe strikes the perfect balance between them, so you get a fluffy, moist cake with just the right amount of sweet and tart, topped off with an airy mound of whipped cream frosting made with a basil cream that's as fragrant as it is fresh!
One of them lost a chunk out of the middle when I took it off the rack, so I added frosting to compensate.
Once all the cake is covered with rings of colorful icing begin to smooth out the frosting using an off - set spatula held perpendicular to your cake stand or spinner or turntable.
My colleagues just absolutely chowed down, and my husband said that his coworkers were walking around licking frosting off their fingers and fighting over the remnants of the frosting.
Everything gets topped off with a drizzle of cashew cream cheese frosting.
Before heading to the kitchen sink to soak your mixing bowl and beater, lift a bit frosting off these kitchen tools with your finger to have a quick taste of this deliciousness.
Divide the frosting between the layers and add a thin layer of frosting, which is then scraped off, from the outside edge.
A drizzle of cream cheese frosting on top finishes off these better - for - you goodies perfectly.
Spoon some of the frosting (again about 2T for regular cupcakes and 1T for minis) into the cavity and smooth off the top.
These cupcakes are made with a healthy dose of cinnamon, nutmeg, allspice, and honey, and topped off with a maple — cream cheese frosting.
That gave it plenty of time to cool off before I made the rich chocolate frosting, a combination of melted milk & semisweet chocolate chips and heavy cream.
The cupcakes are made with a healthy dose of cinnamon, nutmeg, allspice, and honey, and they're topped off with a maple — cream cheese frosting.
Crunchy malted milk balls line the bottom of this creamy chocolate malt ice cream pie and a layer of dark chocolate frosting tops it off, along with a pouf of whipped cream and more malted milk balls.
Okay so I'd feel like I was lying if I didn't admit that I totally failed with these cupcakes and I'll show you some photo's of my failed attempts at the end of the post but the finished result is something that I'm actually really happy with and my boyfriend finished them off within a... Continue reading Fairy cakes with prosecco frosting
My inner vegan nutritionist starts shooting off fireworks in the shape of kale leaves, filling party poppers with protein bars, and frosting cupcakes with chia gel.
We were advised to push the cranberries down into the frosting with the flat of our hand so they wouldn't fall off later, a big pet peeve of Grace - Marie.
Richly dense, spicy in a yummy pumpkin - latte kind of way, and topped off with a gooey frosting, these are ideal for birthday parties.
Peel the chocolate grass off of the parchment paper and stand upright in the frosting along with some candy eggs.
Even though caramelized white chocolate is great in a ton of different applications — truffles, frosting, fudge, and ice cream are only the beginning — it tends to disappear off the end of a spoon pretty quickly.
They're topped off with frosting made from vegan marshmallows completing the effect of each of these cupcakes feeling like a mug of hot cocoa on an autumn night.
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