Sentences with phrase «of frosting on»

There is a LOT of frosting on Ben's last few articles, but some pretty good cake too.

The natural variation that has led us out of the Little Ice Age has a bit of frosting on the cake by land use; and, part of that land use has resulted in a change in vegetation and soil CO2 loss so that we see a rise in CO2 and the CO2 continues to rise without a temperature accompaniment (piano player went to take a leak), as the land use has all but gobbled up most of the arable land North of 30N and we are starting to see low till farming and some soil conservation just beginning when the soil will again take up the CO2, and the GMO's will increase yields, then CO2 will start coming down on its own and we can go to bed listening to Ave Maria to address another global crisis to get the populous all scared begging governments to tell us much ado about... nothing.

To assemble, spread a dollop of frosting on one cake.

They do look delicious and you added just the right amount of frosting on top - yum!

Spread one third of the frosting on the layer towards the middle, leaving a little room at the edges because when you put the other cake layer on top, it will push the frosting further out.

Spread a thin layer of frosting on the top and sides of the cake (this is the crumb coat; it doesn't have to be perfect).

With these Apple Pie Cinnamon Rolls you can make them the night before and then put that last layer of frosting on after you... [Read more...]

Place the cake on a turntable, and apply a thin layer of the frosting on the sides and the top of the cake to lock in the crumbs.

To frost minis, place a dollop of frosting on top, and swirl with a spatula like a Mini Offset Stainless - Steel Spatula ($ 16; williams-sonoma.com).

Spread a generous portion of the frosting on one graham cracker, top with another, and squeeze gently.

Allow mixture to cool for 5 minutes before smoothing it over the top of the frosting on the brownies.

These brownies look fudgy and fantastic, and I love the thick layer of frosting on top.

My 7 year - old child chose an unfrosted cupcake over one with a perfect mound of frosting on top.

I'm just guessing that if you're interested in grain - free baking, you're not into mounds of frosting on top of your muffins or cupcakes.

One thing I do different though is this: because I adore ooey gooey rolls and am not a huge fan of frosting, I DID use ALL of the sugar / butter / orange filling and just used a light coat of frosting on top, applied while still warm so it would melt around good.

To frost the cake place one of the cakes on a platter and scoop about 1/4 of the frosting on top.

Spread about 1/2 cup to a cup of frosting on top of the first layer.

Any kind of frosting on these would be preposterously unnecessary.

A lovely variation is to use raspberry jam between the two layers of the cake, and use all of the frosting on the top and sides.

Spread 1 cup of frosting on top and sides of cake and refrigerate until firm, about 1 hour.

I love the idea of frosting on crackers!

These cupcakes are super tasty even without the bunch of frosting on top like many cupcakes have.

Put 1 heaping tablespoon of frosting on the bottom of a cookie and spread the frosting evenly using a butter knife or spreader.

They do look delicious and you added just the right amount of frosting on top - yum!

I piped a layer of frosting on the outside of each layer to hold the strawberries in.

Spread a big dollop of the frosting on the inside of one cookie, take another cookie and place the inside down on the frosting.

Spread a thick layer of frosting on each cupcake.

Spread 1/2 of frosting on warm rolls mimmediately after removing from the oven.

Place a small amount of frosting on a cake board to stabilize the cake.

Spread a thin layer of frosting on the cheesecake and top with the remaining cake.

+ To serve, spread a bit of frosting on each pancakes as you stack, leaving most of it for the top of the whole stack.

Spread a thin layer of frosting on top of the cake, then pipe a dam of peanut butter frosting around the edge of the cake layer using a pastry bag fitted with a large round piping tip.

Place one cake layer on a plate and spread 2/3 of frosting on top.

If you like a lot of frosting on top, you may want to make a little extra, however points will increase.

Now place your cake in the refrigerator for at least 15 minutes to let it chill before putting the remainder of the frosting on the cake.

I decided to just do a layer of frosting to stick the cake layers together, and a layer of frosting on top, keeping the sides bare.

Evenly spread one and a half cups of your frosting on top of the layer of cake with an offset spatula.

Spread 1/2 of the frosting on top of the cake, extending past the edges just slightly.

Put 1 cup of frosting on top and again spread it evenly over the cake, going just past the edge.

Put 1 cup (8.5 ounces) of frosting on the cake and spread it with a large offset spatula evenly over the cake, going just past the edge.

Once cooled, place a large dollop of frosting on the bottom of 6 cookies (or pipe it if you want to get fancy), and top with the reminding 6 to create the whoopie sandwiches.

Spread just under half of the frosting on top of the bottom layer, then finish the top and sides.

Place the cake on a turntable, and apply a thin layer of the frosting on the sides and the top of the cake to lock in the crumbs.

Pipe a swirl of frosting on top of all of the cupcakes and unwrapped Reese's.

Using an offset spatula, spread an even layer of frosting on top of the first layer, then top with a second layer of cake and another layer of frosting.

Layer the cake, placing plenty of syrup on each layer; spread 2 tablespoons of apricot preserves on top of each layer, then 1/4 cup of frosting on top of the preserves.

Spread a thin layer of frosting on sides and top of cake.

Once there is a thin layer of frosting on the cake AKA the crumb coat, I -LSB-...]

Once the crumb coat has set, spread a thicker layer of frosting on the top and sides of the crumb coat to create a smooth finish.

Place 1 cup of the frosting on top, and spread evenly with a palette knife.