Whether you have access to fresh cherries, or have a
stash of frozen cherries in your freezer, this easy recipe comes together quickly and is sure to impress your dinner guests.
I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small
handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.
With cherries coming into season, you can certainly throw some fresh ones in the freezer, but all winter I've been picking up big bags
of frozen cherries at Costco.
The jam can be a bit tricky, as 2
cups of frozen cherries can shrink to 1 - 1 1/2 cups when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra teaspoon (or two) of chia seeds; too thick, thin it out with a bit of the reserved cherry juice — unless you pitched the juice, then use water.