Sentences with phrase «of frozen dumplings»

All paranoia and conspiracy theories aside, however, the move by Qianxihe seems to have done little to spur its rival food suppliers to follow suit by also going organic — companies like Synear Food (the exclusive supplier of frozen dumplings) and McDonald's have insisted they need not make any special provisions for the games.

We bought a bag of frozen dumplings to take home and were off again, munching happily.

Korean food markets in the Dallas area carry many of the same products, although you might be surprised at the number, type, and variety available: cans of sweetened red beans, big bags of frozen dumplings, whole heads of pickled garlic, jars of bright red hot - pepper paste, packages of dried zucchini, giant fresh Korean pears the size of large grapefruits, fresh soy and mung bean sprouts, salted fish, several kinds of rice (from white to beige to black), and more types of packaged dried noodles than you probably ever knew existed.

It's also not a bad idea to have, as back - up, some of those frozen dumpling skins I abhor and even a couple of bags of frozen dumplings just in case things go wrong.

Not exact matches

I only used about half the stock this rendered in the chicken and dumplings so I was able to freeze a good amount of leftovers!

i heat up vegetable broth and throw in six frozen veggie dumplings (always six) plus 1/2 C shelled edamame and a squirt of sriracha or korean chile paste.

I ended up using half of the dumplings in the broth and froze the rest for another night.

Here's an original that I just cooked for lunch: serves two 2 quarts water 1 single - serving package Wakame seaweed soup mix 2 cloves garlic, crushed 2 tablespoons sesame seeds 2 tablespoons soy sauce 8 oz (one bundle) of Japanese Soba (buckwheat) noodles 16 frozen vegetarian dumplings (Assi brand Korean chive dumplings) Boil the water and add the Wakame soup mix, the garlic, the sesame seeds, and the soy sauce.

Tip: Make dumplings ahead of time and freeze for up to 1 month for an easy weeknight meal!

I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.

I sometimes would bring home a frozen package of their liver dumplings to make soup at home.