Takes the fear out
of frying with a foolproof explanation and a universally loved snack as your reward.
It was then a simple process
of frying some spices, adding the sauce and finally the beans and a few more spices.
I also decided to bake these crab cakes instead
of frying them.
I am a big fan of coconut oil and the idea
of frying a banana in it made my mouth water!
In a medium - size, heavy - bottom pot or fryer, place about 3 - inches
of frying oil.
I substituted bacon grease (the god
of frying fats if olive oil is the goddess) for lard.
I didn't want the mess
of frying either but I love plantain chips and they're compliant with my Whole 30 / Paleo lifestyle.
Instead
of frying them in butter, you can fry the pancakes in another oil that is suitable for cooking, for example coconut oil.
The sriracha sauce gives it a nice spicy taste, and the baking instead
of frying keeps these healthy.
Add salsa during the last minute
of frying them.
Instead
of frying the sopes on a griddle, we've baked them for entertaining ease.
Colavita's version keeps it healthy, by roasting the eggplant instead
of frying.
(You can also grill the eggplant instead
of frying for a different, lighter taste.)
Stay away from the stove and spend more time with your guests by baking (instead
of frying) these wings.
The other trick is not to be afraid
of frying.
I also cooked them directly on a ceramic nonstick pan instead
of frying them.
I won't lie, I'm terrified
of frying things at home — both for health reasons and splattering - burning - hot - oil reasons.
The perk
of frying these is of course the «crunch» factor.
Instead
of frying the pancakes, a non-stick pan is used lightly sprayed with olive oil to help cut calories from fat.
We also substituted egg whites for whole eggs, reduced the sugar and butter, and then baked the donuts instead
of frying them.
I wanted to bake them instead
of frying them.
This looks delicious and I love your thoughts on baking in lieu
of frying.
For a healthier twist, bake your croquettes instead
of frying.
My version, makes a few small changes to the original recipe and involves baking them instead
of frying.
At the time
of frying, you may feel that it is too soft or moist to be fried properly, not to worry friends It is going to hold its shape eventually.
I doubled the recipe and baked them (convection 400 degrees) instead
of frying them cuz I'm lazy, and it worked beautifully.
If you want to do a bunch, I'd do them in batches, starting with new butter every few rounds
of frying just so your butter doesn't burn.
I recommend reading the recipe notes below for tips and tricks on making the most out
of your frying experience.
Instead
of frying, you can also bake the chicken thighs for at least 25 minutes in preheated 350 F ° oven.
Heat a large stock pot with at least 2 inches
of frying oil.
I would recommend making the lentils and rice ahead of time so that final step (
of frying it all together) doesn't take long.
They will heat while in the oven & would save the time
of frying / baking the chicken.
I also wonder if you can bake these instead
of frying them....
Calories are reduced by grilling the eggplant slices instead
of frying them, and when preparing the white sauce eggs are omitted, and lowfat / nonfat milk and cheese are used instead of their full - fat counterparts.
I'll be honest, I was a little intimidated by the idea
of frying donuts.
They're soft like a donut should be, without the hassle
of frying!
what you're left with is the most tender, moist, juicy chicken i've ever seen come out
of a frying pan.
Your homemade version sounds great though, and I love that you baked em instead
of frying!
Place about 3 - inches
of frying oil in a large, heavy - bottom pot or fryer.
Served in baked pie crust shells, these sweet, cream - filled cups aren't just aesthetically adorable, they also save you the trouble
of frying pastry dough.
I used a pork tenderloin and baked it instead
of frying or grilling it.
I liked the idea of baking instead
of frying them because I don't like the way the house smells with fried foods.
Soaking the mung beans overnight and baking the falafel instead
of frying makes them easy on the stomach — I say this because even though I love to get traditional fried falafel when out, it always makes me feel unwell.
It will take you 4 or five batches
of frying.
Trying to retire to a small business was like jumping out
of the frying pan and into the fryer.»
Since they are very thin, it can be a little tricky to master the art
of frying them if your are not used to it.
Instead
of frying potato chips for the greasy aftermath or baking them into blandness, Turpin and Belling would pop potato bits to maintain the natural flavor while keeping the potato's healthy attributes.
Just wondering whether it would be possible to bake these instead
of frying?
I also baked mine for 30 minutes at 400 degrees fahrenheit instead
of frying them.
These are a winner because she's opted to bake the tortillas instead
of frying them, which is what a traditional tostada recipe calls for.