Sentences with phrase «of fucoxanthin»
The functions of fucoxanthin have been evaluated as a possible explanation for the health properties of seaweed.
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This is supported by Dr. Andrew Weil, who further explains that it is the substance fucoxanthin, which is higher in brown seaweed than the green and red type of seafood.
A 2011 review in «Obesity Reviews» found little evidence to support the use of many fat - burning and metabolism - increasing supplements like carnitine, conjugated linoleic acid, forskolin, chromium, kelp and fucoxanthin, but did declare that the studies examined showed caffeine and green tea «accelerated fat metabolism.»