Sentences with phrase «of full fat»

Stir in a quarter cup of flour, salt and pepper and a small spoon of full fat sour cream.

Despite some setbacks, you have to commend Criterion for remaining true to their promise and fulfilling Sony's aspirations of full fat console gaming on the go.

Designed to fill a gap in Range Rover's range between the Evoque and Sport, the Velar is a bit of a lifestyle statement with its sloping roof and smooth surfaces and looks which shout big smooth Evoque but with a smattering of full fat and Sport cues.

I would be gutted to have a R (4wd) version of a golf these R line models have really watered down the impact of the full fat versions for me.

At around # 160,000 it undercuts the # 186,700 LP610 - 4 by a big margin and it's also a shade slower, has steel brakes instead of ceramics as standard and seems like a de-contented version of the full fat model.

Curl your lashes with the Life Changing Lashes eyelash curler and apply a few coats of Full Fat Lashes.

To make dairy free coconut whipped cream you'll need a few cans of full fat coconut milk or coconut cream (not to be confused with coconut cream concentrate, which is another name for coconut butter).

For the final eye framing effect, her natural lashes (upper and lower) were layered in a few coats of Full Fat Lashes in Glossy Black.

Use vegetable broth instead of full fat chicken stock.

i was just comparing the ingredients of a full fat (6,7 %) yoghurt (from sheep's milk) and the ones of the heavy cream (35 % fat) of the same company.

For a less - guilty version of the full fat stuff, try making ice cream out of your frozen bananas.

He used to drink quite a lot of full fat pasturised milk with whey powder, but has stopped this now.

Easy Paleo, Low Carb Strawberry Panna Cotta Pudding with Healing Gelatin Ingredients: 1 15 oz can of full fat coconut milk 1 lb package of organic strawberries (strawberries are on the EWG dirty dozen for pesticides and fungicides) 1 tbsp of lemon juice 2 Tbsp of grass fed gelatin 8 - 10 drops of liquid stevia or...

Smoothie: I KNEW I NEEDED TO EAT VERY HIGH FAT TO GET THRU THE DAY: a cup of full fat coconut milk (can, not box), flax, 2 raw eggs, vanilla and stevia, MCT oil, raw greens powder, coconut flakes, blueberries, nutmeg, and mace.

1 can of full fat coconut milk 12 ounces of strawberries fresh or frozen 1 medium size very ripe banana 1 - 2 tsp vanilla 1 - 2 tbsps.

I used a can of full fat coconut milk and boiled it down quite a bit, like over half, to eliminate the need for arrowroot.

Open the can of full fat coconut milk and scoop out the solidified coconut cream into a medium sized mixing bowl.

If you want to experience a significant improvement in your oral and overall health, I always recommend increasing intake of full fat foods, like coconut oil.

Add boiling water and dollop of full fat coconut milk (I like Thai Kitchen Organic).

Home made Yogurt - Kefir Ingredients: 1 Glass jar with a good lid - sterilized with boiling water 1 tbsp of Kefir milk grains 1 cup of full fat milk (organic if possible,...

First off I made a big mistake and bought fat free yogurt instead of full fat yogurt.

In fact I eat over 500 calories of full fat dairy every day in my coffee!

To make your own coconut cream, simply place a can of full fat coconut milk in the fridge overnight.

A glass of full fat milk contains all essential amino acids needed for optimal muscle growth, recover and repair after a grueling workout.

Guesstimates included: «Must be a fiver or something now for a bottle of full fat», «10p?

I want a scoop of full fat chocolate almond chip ice cream.

We are also using light sour cream or a low fat plain yogurt instead of full fat.

The creamer is for the cake batter and the cup of full fat coconut milk is for the frosting.

I doubled the recipe and added a can of full fat coconut milk and red pepper flakes at the end.

If you're more of a fan of full fat dairy, I say by all means go for it!

caramelized onion cream ingredients: 1 tbsp oil + extra if needed 1 medium cooking onion, sliced into thin half moons 1 - 2 sprigs of thyme, leaves chopped (optional) 1 - 2 cloves of garlic, sliced big splash of sherry vinegar salt + pepper 1 can of full fat coconut milk, chilled overnight

Probiotic coconut yoghurt 2 cans of full fat coconut yoghurt 4 probiotic capsules How to?

2 cans of full fat coconut milk 1/2 cup maple syrup 1/2 cup raw cacao powder (or cocoa powder would be fine!)

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

But instead of full fat cream cheese and tons of eggs and sugar like most cheesecakes have, I used 1/3 less fat cream cheese and Greek yogurt, plus 1 egg and only 1/3 cup sugar.

The Wayfare sour cream was used to fatten it up a little, it's optional (you could also add 1 or 2 Tbsp of full fat canned coconut milk, or omit altogether).

One of the applications within the Health Plus ™ concept is low fat cheese with an improved flavour and texture profile, which matches the taste perception of full fat cheese.

Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (or milk)

What brand of full fat coconut milk do you use?

If you prefer to go dairy - free, a blend of full fat coconut milk and almond or cashew milk should make an effective and tasty substitution.

You'll notice I'm already using a 1 % milk with my recipe, and it's still ridiculously creamy b / c of the full fat ice cream.

One question: is there a reason you are using light coconut milk instead of full fat coconut milk?

1 15 - ounce can of full fat coconut milk 3/4 cup raw cashews, soaked 4 to 8 hours 1/4 cup pure maple syrup 2 tablespoons fresh lemon juice 2 teaspoons lemon zest 1/4 teaspoon saffron threads

1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish

Add a can of full fat coconut milk to the food processor and process until smooth and incorporated.

Giving an overview of its features, Berendsen said the starch can be used as an alternative to gelatine to get the creaminess of a full fat yoghurt in a low fat or fat - free product.

Cashew Butter Frosting 1/2 cup of smooth, unsweetened cashew butter 3 tbsp of earth balance (or vegan margarine of choice) 1 cup of powdered sugar 2 tbsp of full fat coconut milk 1 tsp of vanilla extract

Separately, I heated a can of full fat coconut milk in a pan until it reached a slight boil, then I added the gelatin (1 and 1/2 tsp) and stirred it well.

Open a can of full fat coconut milk.

Rich and creamy and filled with all the nutritional qualities of full fat dairy, this cup of yogurt is a choice for a whole breakfast or snack.