Frankly, it came as an inspiration when I decided to clean out the fruit drawer of my refrigerator and get rid
of those gala apples that had been in there for a couple of weeks.
I have seen 2 different sizes
of gala apples.
Not exact matches
It's a mix
of more than a half - dozen
apples that produce a consistent premium flavor including red delicious, gold delicious,
gala, Fuji and granny smith, with the standout player being the Newtown Pippin.
just make sure to choose a sweet type
of apple like
gala or honeycrisp and you should be good to go.
• 5
gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit
of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)
- Begin by grating the unpeeled
gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful
of the grated
apples, and squeeze as much
of the juice out
of them into one
of the other bowls as possible; place the squeezed - out
apples into the other bowl; repeat the process until all the grated
apples have been squeezed
of their juice, and set them aside for a moment.
4 cups diced crisp, tart
apples (3 — 4
apples)-- I used a combination
of gala and granny smith 1 cup granulated sugar 1 1/4 cup 1 % milk, warmed 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons butter, melted 3/4 cup brown sugar 1 tablespoon ground cinnamon
Used a mix
of Gala and Granny Smith
apples and was glad I did because my
Galas completely disintergrated for some reason (maybe they were a little old?).
Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1
Gala apple, peeled and cut up (if you don't have
gala, any kind
of cooking
apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste
2 to 3 teaspoons
of coconut oil 1/2 cup rolled oats pinch
of salt 1/2 teaspoon cinnamon 1 tablespoon maple syrup 2 teaspoons hemp seeds 2 tablespoons chopped almonds 2 small
gala apples
Whether I'm munching on a sweet crisp
gala, digging into warm
apple pie, or having a slice
of apple spice cake slathered in cream cheese frosting — they're delish.
Sautéed
Apples & Walnuts 1 medium
apple I used
gala 1/4 cup chopped walnuts pinch
of salt 1/4 teaspoon cinnamon 1 teaspoon coconut oil
For instance, I always use a mixture
of Monterey Jack and parmesan for the gruyere and have substituted yellow onions and
gala Apple as needed.
Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind
of lettuce or even spinach as a substitute) 1
apple cored and cubed (I prefer a sweet
apple like a macintosh or a
gala) 1 - 2 handfuls
of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper
In the video I profile a study from the University
of Wisconsin, where researchers pitted two lines
of human prostate cancer and two
of human breast cancer against the peels
of organic
gala apples.
One medium
gala apple with skin contains 24 grams
of total carbohydrates.
My mother and her parents taught all
of us kids how to find the best
apples, the way to place them in the bag so as not to bruise them, and the great joy there is in eating a
gala apple right off the tree.
I used my favorite kind
of apple which is
gala but you could use whatever you want or what you have on hand.