Sentences with phrase «of galette»

Cook, undisturbed, until bubbles form on top of the galette and the bottom is browned, about 1 minute.

Text explaining the custom of the galette des rois in France followed by questions for comprehension and grammar.

I can totally taste the flavors of this galette with a scoop of vanilla ice cream on top.

Then, use your fingers to gently fold up the edges of the galette around the fruit filling, pressing any crumbly bits together as you go along.

Use a pastry brush to lightly coat the edges of the galette with the egg wash (this makes it shiny and golden; if you have egg or milk allergies it won't change the flavor if you leave these out).

Looking forward to trying out more of your galette recipes — I'm eyeing up the nectarine one... I wrote a blog post about trying out this recipe which you can see at http://saltofthehearth.com/2014/03/04/tomato-courgette-corn-galette/

This keeps all liquid out of the galette when you're ready to assemble.

Fold over the edges of the galette, working circularly, until the galette has a folded border.

Love the look of this galette, and I'm looking forward to trying your chestnut truffle cake later this week that I made yesterday.

To plate, place half of the galette on each plate, top with one chicken breast and a large helping of salad.

Brush the exterior of each galette with the egg wash then bake for 25 minutes until golden brown around the edges.

Fill the very middle of the galette pastry with strawberries and blueberries mixture.

if the top of the galette is browning too quickly, tent with foil and continue to bake until the potatoes are tender.

Too much moisture is the enemy of a galette!

As much as I love making pies, the simplicity and ease of a galette is pretty hard to beat.

I added a little bit of fresh thyme (plums love thyme, believe me) and some almond cream underneath the fruit, because it helps to soak up some of the fruit juices that inevitably leak out of a galette, and also, YUM.

I'd never even heard of a galette but now I want to make this one.

Drizzle the top of the galette with remaining 2 Tbsp olive oil.

Using a fork, press and crimp the edge of the galette to seal.

You should hear the bottom of the galette sizzling; if not, turn up the heat slightly.

Brush an even coat of the glaze over the surface of the galette then bake it for 30 to 35 minutes, or until it's golden.

Bake uncovered about 40 to 55 minutes, until the top of the galette is browned, the edges are crisp, and the vegetables are cooked through (test by inserting the tip of a small knife straight down - you should feel no resistance).

If there can be no clearer indication that this will be the Summer of Pie at the Smitten Kitchen — as if a 6 - week onslaught of galette after pie smackdowns after savory tart built on a platform of tartlets crusted bettys and free - form pretties did not already lead us to that conclusion — my pastry blender broke this week after putting in five very good years.

Hamantaschen is like the cookie version of a galette, with sugar dough rolled and cut into circles, then folded over whatever filling you happen to come up with.

Put the berries on top of that, then fold over 1 part of the edge and continue folding all around the rest of the galette until you come back to where you started.

I have never heard of a galette, but this looks delicious and warming.

Brush the edge of the galette with the egg.

Gently bring up the edges of the dough, folding and crimping a little along the way towards the center of the galette.

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

To unmold, run small knife around edges of galette and invert onto platter (if any onion or carrot strips stick to pan, remove and rearrange on top of galette).

We like to think of galettes as lazy and rustic pies, and this strawberry version is a real keeper at that.

Gluten Free & Keto Strawberry Galette Beautifully Rustic We like to think of galettes as lazy and rustic pies, and this strawberry version is a real...

I've made a huge amount of galettes this summer!

I get downright giddy when I think of galettes.

of galettes, but this flavour combination might be the best one yet.

A few weekends ago I decided it was time to pay myself a favour and bake one of these galettes to bask in all the glory, and to feel like a woman who can do it all!

Not exact matches

Sweets for Every Season — the title of this chapter speaks for itself — there are brownies, galettes, pies, cakes, and pots de creme, made with unrefined sweeteners, fruit, and even some vegetables.

I make galettes with just tart berries, but that means plenty of sugar.

I managed to eat only a relatively appropriate amount of dessert and even brought some galette back home, which made a perfect Black Friday breakfast.

The peanut butter has a blunter taste, so it'll be a fun sort of pb & j galette.

This tomato galette has a creamy goat cheese filling and is topped with a rainbow of tiny heirloom tomatoes from Big Sycamore Farm.

This gluten free and keto strawberry galette, with its buttery crust and fresh filling, is a beautiful way to celebrate the arrival of spring.

It takes a lot of berries to fill two galettes.

Just a few more of my favorite crumb - topped recipes for you: Blueberry Streusel Pancakes + Mini Dutch Apple Galettes + Peach Crumble.

Count me crazy but I decided to go pick blueberries again this weekend I still have a dozen ideas of what to cook with them (thinking blueberry galette, blueberry breakfast smoothie bowls, blueberry sorbet, etc), so I really need more of them now, because the season is really short.

This galette is pretty easy to make... the crust and and streusel can be taken care of in advance, and of course you can buy a nice jam for this.

A couple of months ago, I worked with ChefSteps to develop three videos with some of my favorite recipes highlighting basic pastry techniques applied to gluten - free baking.I am happy to let you know that the first video for raspberry and rhubarb galette made with buckwheat flour is finally live and you can view it...

It is the melange of sweet and tender vegetables combined with the earthy twang and texture of the za'atar spice blend that make this Butternut Squash and Carmelized Onion Galette taste special....

Use a pastry brush to coat the entire surface of each liberally galette with the simple sugar.

Peaches are LONG gone, but I saw this picture in some old iPhone photos and thought I would post the recipe, since (A) It's one of our favorite go - to desserts, and (B) I wanted a galette.