I added a can
of garbonzo beans with the veggies.
I really like this one, with the soft sweet butternut squash, the crunchy nutty quinoa and the nuggets
of garbonzo chewiness.
carol to get the consistency you are looking for - the smoothness that is - run the hummus thru a sieve after it's been pulverized - it's the skins
of the garbonzos that give it the less than silky texture... sieving it gives you that silkiness
Not exact matches
There is no label
of ingredients necessary on simple foods like oranges, wild rice, and
garbonzo beans.
Could have been the
garbonzo bean flour, Roberta (I personally don't use the bob's red mill mix just because
of the bean flour).
Im going to make again with
garbonzos instead
of canelli and do a few adjustments with mystard / yeast / lemon flavors.
I used
garbonzo beans, spinach, a rather large shallot, and then 1/8 t each
of ginger, all spice, nutmeg, cinnamon, curry powder, and sage.
Made this last night with
garbonzo bean flour instead
of almond flour — it was good.