Sentences with phrase «of garden tomato»

We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!

This has satisfied my bruschetta cravings, super easy to whip up and a great way to use up all of the garden tomatoes.

The greenhouse peppers and tomatoes have small fruit, but most of the garden tomatoes and peppers are farther behind.

of garden tomatoes, made a batch of tomato soup, roasted -LSB-...]

Plant geneticists have figured out how to almost double the production of garden tomatoes.

Your dish looks so fresh, I will use some of our garden tomatoes for this!

Not exact matches

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

Athena and the Educratists raise a lot of proud tomatoes in their garden.

This one moment at the Farmers Market, when your hands are full of garden flowers, and there is homemade jam in the stroller basket, and your son is dragging a canvas bag full of tomatoes and spinach and cucumbers bumpity - bump down the street, and your daughter is telling someone's great - grandmother that her sister's name is Evelynn, too, and there is a piano on the corner of the parking lot thumping, and someone is singing loud, and you can smell the goodness of honest bread.

Pickle juice is just another name for cuc.u.mber pickle - ism, dill weed ism, sour tart of back yard garden, old cuc.u.mbers with another pickled lid mason jar, feed humanity based on how many jars - ism of pri.ckly beef steak ism 180 tomatoes, okra, tomatoes too absolute american dill pickles in support of American bar food ism.

From sunshiny bananas to ruby red tomatoes, I saw flawless displays of Garden - of - Eden - variety produce.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

A long illness and an even longer recovery kept me out of my vegetable gardens for all of August and most of September: the height of heirloom tomato season.

I'm such a sucker for anything green tomatoes - part of why I don't have a tomato garden, besides the whole NYC apartment thing of course, but also because I would never see a red tomato; I would likely lack the self restraint to not pick them all at their peak of greenness.

The kids are back in school and summer is winding down now, but we are still taking advantage of the last ears of local corn and the end of tomato season in our garden.

Your garden looks just ethereal, and the tomatoes are like jewels of the best kind.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

Grape tomatoes are something we usually have on hand in our garden and we love including them in our meals because of the pop of taste and because of the fresh vibrant colors.

This tomato pie reminds me of something my grandmother used to make in the summer with fresh tomatoes from her garden.

Sally, for me, rhubarb is a mindtrip back to childhood in MI where my father insisted on a spring / summer garden that contained 3 things: several beefsteak tomato plants, a row of peonies, and a row of rhubarb plants growing on the border of the alley.

Anything I make with our garden harvest is featured here, from pumpkins to strawberries to spinach and of course plenty of tomato sauce recipes.

A friend just dropped off an entire laundry basket full of fresh tomatoes from his garden.

Thanks for posting this, I have tomatoes growing in my garden that are almost ready and I'm going to need lots of tomato recipes!

The best part was that I used the tomatoes and eggplant and oregano from my garden — and also threw in some basil because I still have tons of it on hand.

I have tons of Heirloom tomatoes in my garden.

I can't even eat store bought tomatoes, and when I do get my hands on some delicious garden grown ones I can't bear to do anything with them except gobble them up raw, with a bit of salt.

I'm thinking of the lovely garden tomatoes that will soon be hawked on every roadside here in WV.

I made these last night with the plethora of plum tomatoes from my garden.

freshly picked cherry tomatoes and basil from the garden today, spilling out of a harvest basket

What a great way to use up the celery that was languishing in my fridge and the very last of the force - ripened heirloom tomatoes from my garden!

Below we have a couple of onion buns, some lorraine swiss cheese, leafy lettuce and fresh tomatoes from my little garden:

I was just making some roasted tomatoes using the medium sized tomatoes from my garden and came across this recipe as I was trying to find out what to do with the abundance of cherry tomatoes I have.

Doing it again today to preserve the last of the tomatoes from my summer garden for a little «bottled sunshine» to get through the winter (yes, the cool season here in L.A. does indeed constitute «winter» to us!)

However, our garden is still producing tomatoes, a few cucumbers, and lots of herbs.

You can also use your favorite marinara sauce, but I had a lot of fresh tomatoes from my garden and really had to use them up.

The last of my summer garden eggplant, the heirloom tomatoes given graciously by a friend with a better garden and the basil I'm encouraging to not give up its growing quite yet now all have a future.

I figured I would turn all of the so - so mini tomatoes from our garden into some little veggie snacks to enjoy all week and roasted them this afternoon.

Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few tomatoes from the garden so I used those instead of canned (simply chopped them up, no draining).

I had pulled a bunch of tomatoes and peppers out of the garden and they really needed to be used up.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

Growing up in rural South Dakota, my mom, aunts and grandma always planted big, fruitful gardens which tended to supply the community with endless amounts of tomatoes, peppers, cucumbers and more.

As much as I love the fresh herbs, the real pride and joy of the garden, particularly if you ask for my 11 - year old son's opinion, are the tomatoes.

I look forward all year for our summer crop of garden grown tomatoes!

A simple salad of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!

Brighten your garden and WOW your visitors with this great collection of 5 Heirloom Tomato varieties!

Tomatoes and basil always remind me of summer because I get them fresh from the garden when I go home.

An entire Tasty Tomato Garden in one value - priced CollectionWe know it's difficult to choose from the large selection of tomatoes that we offer.

This batch is one she whipped up using fresh basil and tomatoes out of the garden.

Juicy grilled chicken breasts get rubbed with a zippy cumin spice mix and topped with tons of fresh garden tomato salsa!