Serve in bowls with a grating of vegetarian parmesan, a sprinkling
of garlic breadcrumbs and a generous twist of fresh pepper
Not exact matches
I love honey and
garlic and the crispy coating looks amazing too, I have a bag
of Panko
breadcrumbs waiting to be used actually!
half a
garlic clove, peeled a handful
of fresh basil, cleaned 2 handfuls
of shelled hazelnuts 2 tablespoons nutritional yeast flakes 2 tablespoons wholemeal
breadcrumbs 1 tablespoon extra virgin olive oil
lean ground beef 1 egg, lightly beaten 1/3 cup fresh
breadcrumbs (I just grate up a white hamburger bun) 1 large clove
of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices
of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
Your recipe is so foolproof that today in my 28C kitchen I just put together the main ingredients minus the herbs / spices, aromatics (no lemon zest or
garlic) and I subbed in oatmeal instead
of breadcrumbs for an easier and lower carb version.
:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat
garlic clove, minced 1 egg 90g
breadcrumbs salt and freshly ground black pepper handful
of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.
This foolproof recipe for cod fillets topped with a buttery blend
of fresh
breadcrumbs,
garlic and parsley is easy to make and sure to become a family favorite.
the
breadcrumbs, adding salt, and the pressed
garlic at the last two minutes
of cooking.
At this time add your
breadcrumbs to the anchovies and
garlic, with an additional couple
of tablespoons
of olive oil.
For my version
of the turkey pizza meatloaves I combine 2 pounds
of 93 % lean ground turkey, 1 cup
of whole wheat
breadcrumbs, 4
garlic cloves (or 1/2 teaspoon
of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon
of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons
of reduced fat mozzarella cheese, ~ 2 tablespoons
of pizza sauce, and 3 turkey pepperonis (full recipe will come later).
A plate
of spaghetti which has been coated with a mixture
of olive oil, toasted
breadcrumbs, walnuts,
garlic, golden raisins and parsley.
Veggies,
garlic, quinoa, eggs, a small amount
of whole - wheat
breadcrumbs, and our dear sweet potatoes form the base for these pretty, wholesome entrees.
A simple stuffing
of fresh
breadcrumbs,
garlic, butter and seasonings is the perfect way to dress up some delicious jumbo shrimp.
1 large onion cut into 1/4 ″ slices 1 cup
of flour 1 teaspoon
of baking powder 1 teaspoon
of paprika 1 egg beaten 1 cup
of light beer 1 teaspoon
of garlic salt 1 teaspoon
of freshly ground pepper 1 cup
of breadcrumbs Deep fryer with Canola or vegetable oil
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves
garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups
of cooked quinoa - 1 cup
of panko
breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head
of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice
of half a lemon - 1
garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup
of yellow mustard - 1/4 cup
of grainy dijon mustard - 2 tablespoons
of honey - 1 tablespoon
of apple cider vinegar - salt to taste
Seasonings for
breadcrumbs: 1/2 tspn each
of any or all (I used all)
of the following:
garlic powder, basil, oregano, red pepper flakes, salt, and pepper
To make stuffing: COMBINE figs, artichoke hearts,
breadcrumbs, cheese, fennel, red onion,
garlic, oregano, thyme, red pepper flakes, half
of parsley and half
of tarragon in a large bowl; toss together.
Some methods include, «Combine [vegetables] with other flavors by stuffing, blending, coating, marinating, etc.» Use
of diced meats, grated cheese, flavored
breadcrumbs, fruits, hummus, flavored oils, sautéed onion /
garlic / shallots, can all enhance the taste experience
of vegetables.
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves
garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup
of Panko
breadcrumbs cooked rice shredded cabbage tonkatsu sauce
In a large bowl, combine the ground turkey,
garlic powder, tablespoon
of grated Parmesan,
breadcrumbs, 3/4 teaspoon
of the Italian seasoning, egg white and milk.
500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest
of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons
of grated Parmesan 70g mozzarella diced 30g
breadcrumbs (around 1 slice
of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1
garlic clove, finely chopped Sea Salt and Black Pepper to season
Cucumber Fennel Salad with
Garlic Breadcrumbs ~ I have always been a fan
of fennel but this year in particular my love for them seems to have grown.
2 teaspoons olive oil 1 small red onion, cut into thin half moons 3 cloves
garlic, minced 1 tablespoon fresh chopped thyme 8 oz cremini mushrooms, sliced in half 2 tablespoons
breadcrumbs (plain or seasoned) 2 cups vegetable broth 1/2 teaspoon salt Juice and zest
of 1/2 a lemon Lots
of fresh black pepper 3 cups cooked fava beans (or two 15 oz cans, rinsed and drained)
Speaking
of the
breadcrumbs, they're 100 % optional, but they add the most glorious
garlic - laced crunch to every bite, so I recommend taking the extra 5 minutes to treat yo» self.
I promise it's mostly pantry ingredients, and I repeated a lot
of staples (
garlic, olive oil, salt, etc.) for the pasta, pesto, and garlicky
breadcrumbs.
Add 1 cup
of breadcrumbs to a bowl, season with a 1/4 teaspoon
of garlic powder, 1/4 teaspoon
of dried parsley and a 1/4 teaspoon
of sea salt and mix everything together
8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon
garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh
breadcrumbs Cook the macaroni in a pot
of boiling salted water until it is al dente, 7 to 9 minutes.
One
of my favourite side dishes - LOVE the addition
of garlic panko
breadcrumb coating, so good!
I used fresh
garlic instead powder; also added a little seasoned
breadcrumb to soak moisture (I didn't have a full cup
of oatmeal).
Place the chickpeas, walnuts,
breadcrumbs, onion,
garlic, soy sauce, vinegar, smoked paprika, sweet paprika, ancho chile powder, cumin, thyme, cinnamon, cloves, and black pepper into the bowl
of a food processor.
But I decided to make it more
of a nutritious meal by adding chickpeas, and more interesting by adding crispy
breadcrumbs with the ingredients
of gremolata: parsley,
garlic and lemon zest.
each
of ground pork and ground beef — 1/2 cup milk — Two eggs — 1 cup seasoned Italian seasoned
breadcrumbs (such as Progresso)-- 1/2 cup finely chopped Italian (flat leaf) parsley — 1/2 cup grated parmesan cheese — 2 medium cloves
garlic, minced — 1 teaspoon
of garlic powder — 1 1/2 teaspoon salt — Freshly ground pepper (1/2 to 1 teaspoon)
This was wonderful, I was worried about the bitterness
of the kale but it wasn't a problem, I chopped the bread into small cubes rather than making
breadcrumbs and toasted them in
garlic oil.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2
garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful
breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece
of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
2 cloves
of garlic, minced 3 small shallots, thinly sliced 4 cups
of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks
of celery, thinly sliced 1 head
of broccoli, cut into bite - sized pieces 1.5 cups
of peas 2 cups
of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups
of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp
of nutritional yeast 1 tsp
of salt 1/4 cup
of breadcrumbs vegan mozz to top (optional)
In a medium bowl, combine the 2 1/2 cups
of the cooked quinoa, eggs,
breadcrumbs, green onions,
garlic, pistachios, cherries, feta cheese, salt and pepper.
Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1
garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flax seeds 2 tablespoons
breadcrumbs (from wholemeal bread) a pinch
of whole sea salt a few fresh thyme sprigs, -LSB-...]
Toasted
breadcrumbs tossed in vegan butter; salty, savory vegan parmesan; crunchy sunflower seeds; chopped kale; finely diced red onion; and a lemon
garlic vinaigrette that is so simple and packed with tons
of flavor.
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves
garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh
breadcrumbs * 1 tablespoon freshly ground Parmesan juice
of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread
Garlic breadcrumbs are a natural with roasted broccoli, nestling into the nooks and crannies
of the cooked florets.
1 tablespoon olive oil Juice
of 1 lemon 1
garlic clove minced with a grater 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 pound asparagus, ends trimmed 1/4 cup whole - wheat panko
breadcrumbs 1/4 cup grated Parmesan plus more for serving Flaky sea salt for serving
It was called
Garlic Bread Pasta and it was made by taking pasta and covering it with toasted
breadcrumbs and almost an entire stick
of butter.
Small twist on this - was very nice 750g carrots, peeled and grated 410g can chickpeas, drained and rinsed 1 medium onion, chopped 4 cloves
of garlic Garam Masala Tumeric 1 egg olive oil (in fried carrots) 100g
breadcrumbs from pain au lait juice from 1 slice
of lemon 0.75 tbsp sesame seeds (in mix) Corriander Chilli Pepper Salt
The egg kofta is basically the Indian version
of a scotch egg, except the coating is much more exciting: sausages and
breadcrumbs are swapped out for meat (goat and lamb are both a-okay options), ginger,
garlic, and chiles.
Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large
garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful
of fresh parsley leaves, chopped 1/3 cup
breadcrumbs Place onion and
garlic in a food processor and process until finely chopped *.
There are also a number
of dishes designed to appeal to the palate
of more adventurous diners, including a unique twist on scampi and the Shaved Cauliflower salad, with olive, arugula, caper,
garlic vinaigrette, anchovy
breadcrumbs and manchego.
1 pound grape tomatoes 3
garlic cloves, chopped Extra-virgin olive oil Salt and freshly ground black pepper Handful
of thyme sprigs 1/3 cup panko
breadcrumbs 2 tablespoons plus 1/3 cup finely grated Parmigiano or Pecorino Romano cheese 1 pound pasta
of your choice (I used gemelli) 2 large handfuls
of arugula, about 3 cups
I paired roasted squash with a creamy miso
garlic sauce and toasted almond «
breadcrumbs» for a hearty, satisfying plate
of winter goodness.
1 pound grape tomatoes 3
garlic whole cloves, unpeeled 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 4 thyme sprigs 1/2 cup panko
breadcrumbs 2 tablespoons plus 1/3 cup finely grated Pecorino Romano cheese 1 pound gemelli or fusilli 2 large handfuls
of arugula, about 3 cups
Remove
garlic from skillet and add to the workbowl
of a food processor, along with seitan,
breadcrumbs, cheese, egg, tomato paste, oregano and salt and pepper to taste; process until smooth.