Meanwhile, cut up bread into cubes and toss in olive oil and a
bit of garlic salt if you have it.
Sprinkle the inside sides of the chicken with a little salt, pepper, a pinch only of dried thyme, and a small
sprinkle of garlic salt.
Eight parts of coarse ground black pepper, five parts of sea salt and seasoned salt and two
parts of garlic salt.
Sprinkle with desired seasoning to taste (plain sea salt, or a
combo of garlic salt + smoked paprika for the BBQ version).
I think my current favorite is roasted cauliflower with a little
bit of garlic salt and smoked paprika.
6 to 8 ounces of goat cheese 1
teaspoon of garlic salt Freshly ground black pepper 1/4 teaspoon of sea salt (Note: Only add the extra salt is the garlic salt you use isn't particularly salty.)
For the sauce: 1 cup of cooked peas 1/2 avocado 1/4 cup of basil leaves a small handful of fresh mint leaves 2 tablespoons of olive oil The juice of 1/2 lemon 1 teaspoon of One Earth Green Goddess 2 tablespoons of nutritional yeast 1
clove of garlic Salt & pepper to taste
I break the egg in a small bowl, fork - beat it with a
pinch of garlic salt and chilli powder and put it in the pan.
Creamy Avocado Pesto Pasta Ingredients 1 avocado Lime juice of one small lime 1 - 2 TBSP of cilantro leaves 1 jalapeño (optional — seeds removed for less heat) 2 TBSP of low fat cream cheese ⅛
tsp of garlic salt ⅛ tsp of ground pepper Instructions 1.
=P We microwaved it so we could cut it, then roasted for 30 min with olive oil and a
dash of garlic salt.
We eat a
lot of garlic salt and Frontier has the best value when it comes to buying spices / herbs and the like in bulk.
has 1 teaspoon
of garlic salt in the dough and I think it'll do that in the future with these.
I quickly realized that, unless I was comfortable with a
combination of garlic salt, cayenne pepper and a bit of nutmeg, it was unlikely that any would be salvaged.
I've not tried this version, but I have one I've been making for years using a
mixture of garlic salt and dried herbs (my favorite is Penzey's Sunny Paris).
IMHO, any good chef always needs a plentiful
amount of garlic salt on hand to enhance all kinds of different recipes;) I will definitely reorder again when I start running low.
Public Works Administrator Al Olson says the company donated 18,000
pounds of garlic salt to use on its 400 miles of roads.
The
mix of the garlic salt, paprika, plenty of great fragrant pepper, Dijon and the smoky barbecue sauce creates the most amazing combination.
I had run
out of the garlic salt blend I usually use (Suzy Q's Santa Maria seasoning) so I just used regular old garlic salt.
Thai Red Curry Cauliflower 1 can (2 cups) light coconut milk 1 cup vegetable broth 4 tablespoons Thai red curry paste 3 shallots 2
cloves of garlic salt to taste 3 to 3 1/2 cups cauliflower florets, small chop
1 large onion cut into 1/4 ″ slices 1 cup of flour 1 teaspoon of baking powder 1 teaspoon of paprika 1 egg beaten 1 cup of light beer 1
teaspoon of garlic salt 1 teaspoon of freshly ground pepper 1 cup of breadcrumbs Deep fryer with Canola or vegetable oil
place in a ziplock bag with 1 - 2 TBS olive oil and 4 - 5 good
shakes of garlic salt (you don't want the zuccs drenched in oil, I've done as little as 1 tsp for 2 - 3 zuccs and it works great)
1 handful of baby spinach leaves 4 garlic cloves, peeled and smashed 1/2 of a medium sized onion 1 tbl of Montreal grilling hamburger seasoning 1
tsp of garlic salt 1/4 c of Panko bread crumbs 1 egg Salt & Pepper to taste
Stir in Greek yogurt, a generous shake of chili powder (or more if desired), and a shake
of garlic salt.
Ingredients 1 large onion cut into 1/4» slices 1 cup of flour 1 teaspoon of baking powder 1 teaspoon of paprika 1 egg beaten 1 cup of light beer 1 teaspoon
of garlic salt 1 teaspoon of freshly ground... continue reading...
10 chicken drumsticks 1/2 cup of honey 1/2 cup of ketchup 2 garlic cloves minced 1 tablespoon of chili powder 1/2 teaspoon
of garlic salt 1/4 teaspoon of onion salt 1/4 teaspoon of freshly ground pepper 1/4 teaspoon of cayenne pepper
4 slices of bread 3 to 4 tablespoons of olive oil 1 teaspoon of store bought minced garlic 1/2 teaspoon
of garlic salt 1 teaspoon of Italian spices
1 bunch of kale 1 can of chickpeas 1 Tablespoon of olive oil optional: cumin, smoked paprika 2 carrots 1 teaspoons of olive oil 1 - 2 teaspoons tahini 1 - 2 teaspoons lemon juice optional: 1 clove
of garlic salt and pepper to taste optional: small handful of crumbled feta cheese
Ingredients: 1 can of chickpeas 1 avocado 5 T tahini 3 T olive oil Juice of 1 lemon (or more to taste) 3/4 C water 4 or 5 cloves
of garlic salt / pepper to taste Combine all ingredients in blender or food processor.
I used dried fresh thyme, a little dried fresh mint, a little nutmeg, salt, pepper and a pinch
of garlic salt.
I used 5 potatoes, with two leeks, and added 2 cloves of garlic, a few shakes
of garlic salt, and some parsley flakes.