Sentences with phrase «of garlic so»

Shiba Inus and Akitas are also said to be sensitive to the hemolytic effects of garlic so don't feed it to these breeds without checking first with your holistic vet.

Cut the top off the head of garlic so that the tips of the cloves inside are exposed.

Cut the top 1/3 off of the head of garlic so that the cloves are exposed.

This tempers the pungency of the garlic so it doesn't intensify as it sits.

Cut the top off of the head of garlic so the top of the cloves are exposed.

Directions To roast the garlic, cut the top off of a head of garlic so the ends of the cloves are exposed.

Wow thank you for this amazing healthy recipe, I tried it but added slightly more of garlic so got a strong garlic flavour in cheese.

The citrus blended with the sweet (I used honey) was to die for... I used fresh rosemary and of course plenty of garlic so this dish was a 10.

Not exact matches

I didn't have a full buln of garlic, and I forgot to measure the beans after cooking, so I think I had too many, an it ended up almost a dip like consistency.

I did n`t have enough pine so I added some walnuts and only used half of the garlic — still enough for my taste.

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

This is so beautifully creamy with lovely hints of sweet peas, rich tamari, zingy lemon and garlic.

This one is made with so many star ingredients of warming fall fare: mushrooms, carrots, garlic and onion, as well as jarred tomatoes, brussels sprouts and lentils.

The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn't mask the flavor of the garlic.

The mix of spinach, broccoli, cannellini beans, garlic, spices and coriander is pretty magical: it's bursting with vitamins, minerals, fibre and plant protein so it really will make you feel awesome.

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

Bonus - this kraut is chalk full of garlic, which is a potent anti microbial, so it helps to kill off some of the nasties you're already tackling by doing GAPS!

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

With a rich color and just the right amount of creamy deliciousness, this creamy garlic parmesan red wine spaghetti brings so much flavors.

And they are so versatile... Awesome with shallots and parsley, or with extra basil and garlic instead of onion.

I love garlic so I added three extra cloves, used sea salt instead of reg salt, and subbed in an ounce of mozzarella for the sharp cheddar.

So there you go — a garlic clove for every cup of snap peas.

Using a small, sharp knife cut slits into the lamb roast every inch or so and push a sliver of garlic into each slit until you have evenly filled the lamb with garlic.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

For FODMAPs people, garlic is one of the last ingredients in the tomato sauce and it's dried not fresh, so it should be tolerated in moderation.

However, I could only get onion salt and garlic salt and not powder so I adapted it to from 3 to 1 teaspoon of sea salt.

As much as I love garlic, I have always been a bit afraid of garlic soup... but you make it sound so lovely!

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

The antimicrobial properties of garlic are what makes it so well known as a cold and flu fighting food.

Beans and garlic are two of my favorote and most frequently enjoyed foods, so I'm always on the lookout for new ideas... http://mindycooks.blogspot.com

Garlic is the culprit of making this wonderful sauce not so FODMAP friendly.

So I never hesitate to buy the gigantic buckets of peeled garlic cloves every time I get the chance at Sams.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

This is why we added so much garlic because we are going to lose a lot of it as we cook the tops.

I know I should follow it but it's just so hard because lentils, chickpeas, avocado, mushrooms, artichokes, onions and garlic It's really hard to leave those out even if it's just for a couple of weeks.

Vermont sharp cheddar For the Dressing: 1/2 cup mayonnaise juice of 1/2 lemon 1/4 cup or so extra virgin olive oil salt / pepper to taste 1 garlic clove, minced 1 tsp.

So if you have loads of zucchini just hanging around your kitchen, then you'll love this simple Garlic Parmesan Zoodles with Shrimp.

Because so many foods have high levels of FODMAP's (garlic, onions, apples to name a few) you should discuss the pros and cons of going a low FODMAP diet with a doctor before you try it.

Ohhh, i haven't had garlic basil pasta for so long — these are the kinda of dishes that are simple but heartwarming.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Then I chopped it into coarse hunks — so reassuring, I was reminded, the sound of the knife as it clears that dense, rich flesh to meet the cutting board again — and then tossed it in the oven with some olive oil, crushed garlic, and allspice.

Thanks so much, Barbara, I'm thrilled that you enjoyed the recipe, and six cloves of garlic sounds pretty good to me, too — I'm a fellow garlic lover!

Your recipe is so foolproof that today in my 28C kitchen I just put together the main ingredients minus the herbs / spices, aromatics (no lemon zest or garlic) and I subbed in oatmeal instead of breadcrumbs for an easier and lower carb version.

I'm sure you'll like it with parsley, not only does it add some vegetables to the snack, it also jazzes up the look of garlic bread by bringing in some green highlights — so they make for a nice party appetizer when friends or family are over!

Didn't have any shallots so I added about 5 cloves of minced garlic — let's just say it was one of the MOST AMAZING soups we have ever had!!!

So, I cut down the amounts of chicken and garlic here.

After the big success of my Garlic Parmesan Roasted Cauliflower recipe I decided to create another one because I know you all love cauliflower like me This time I added lots of spices that make this Spicy Roasted Cauliflower recipe so delicious.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.