I've been thinking of it lately, and instead a tortilla is what I found myself making, layers
of garlicy sauteed red potatoes, sauteed rapini (again w / garlic), swiss cheese and parm, bound with eggs and cream (to balance the EVOO).
Not exact matches
Spicy,
garlicy, gingery, make - you - sweat - it - is - so - hot goodness
of some Asian cuisines can be addictive.
My usual has been a super fresh egg melded to a variety
of fresh tortillas made near my house (Tucson), a bit
of gouda goat cheese w / wilted
garlicy greens + your lemony yogurt sauce mmmm mmmmm mmmm my new favorite, I want to sing it from the rooftops!
Then I made my first batch
of herby
garlicy chickpeas... and those hit the bread... then I suddenly started adding an egg on top... THEN I blew it over the top with a drizzle
of hummus.
My quick dinner staples include pasta with a super
garlicy / red pepper flakey / parsley - ridden olive oil sauce with a big side salad (or a whole bunch
of whatever vegetable is lying around tossed in the pasta); hummus (used to be store - bought but now your ethereally smooth hummus recipe!)
This spring vegetable zoodle pasta with
garlicy lemon sauce is light and fresh and the perfect way to take advantage
of the season's vegetables.
These scrumptious
garlicy paneer tikka takes in lot
of ingredients but marry the aromas so well that you will sense the burst
of flavors instantly at the very first bite!
This, a glass
of vino, some
garlicy crust olive oil bread and I would be one happy lady!
I love adding extra bits to my soups too, and quite often do a butternut squash soup topped with pan fried
garlicy mushrooms and a sprinkle
of toasted and spiced squash seeds.
Make sure to check out her blog for a roundup
of all the delicious
garlicy recipes!
place hot bowl on cheese plate and get fondue forks and cut off small bit size pieces
of bread so guests can dip them in the
garlicy brie cheese um um good!!
And he is a huge fan
of my cheesy, buttery,
garlicy mashed potatoes which are in no way healthy at all!
Traditional harissa is a
garlicy - chile paste commonly featured in North African cuisine and made with lots
of chiles, and sometimes tomatoes, giving it a beautiful red color.
Then I placed them on a bed
of butter lettuce and made an easy
garlicy butter dressing to cover all the salad with because as we all know by now, butter is the answer to everything.
Now give the nuts a good toss until every single one
of them is completely coated in
garlicy - sticky - honey - ghee.
In some cruel twist
of fate, we must ironically pay for the benefits
of garlic with an offensive breath, a
garlicy body odor, and annoyed coworkers and loved ones, as much
of the benefit
of chopped garlic is maximized when the pungency is present.