Sentences with phrase «of getting a mushy»

Tomatoes Ordering these online runs the gamble of getting a mushy, on - its - last - leg tomato, or one that's hard as a rock — especially when they're out of season.

Not exact matches

Sorry if I missed the specifics on this one, but I'd hate to go to the trouble of making this, only to have my crust get mushy or fall apart.

When you say combine ingredients in a bowl, does the tofu get mushy and mix - in with all of the other ingredients or do I need to cut it into small pieces or grate it before I put it in the bowl?

I was afraid they'd be so mushy and uncooked in the inside they'd be inedible... but I let them sit on the griddle for much longer than recommended to hopefully prevent that issue, and it worked although some of the cinnamon swirls got a little crunchy.

They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness.

But for now, I'll spare you anymore of this mushy talk and get straight to the presents!

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

The plus side is that there is a specific law set in place for those who do things like letting there bananas sit there to get ot the point of mushy ripening.

No matter how it's prepared, no matter the promises of a crispy result, I just can't get past the mushy marshmallow - like texture of tofu.

I love making a big batch of this Clean Eating Peanut Butter Banana Slow Cooker Oatmeal to take to work — they don't get mushy!

arborio rice: plump white rice which can absorb a large quantity of liquid without getting mushy.

I tried your recipe using canned chickpeas and it turned out great, so I went to make it a second time using dried chickpeas, and unintentionally found that if you overcook the chickpeas (mine were kind of a mushy mess), then you don't even have to peel to get the same smooth results.

Personally i've just added a bit of water to the pot, out of fear of my fruits getting burned, and my compote not getting «mushy» enough.

But I found the oats would get kind of mushy, or they'd just absorb all the water but still not be completely cooked.

My favorite way to enjoy this salsa is with Hint of Lime tortilla chips (either Tostitos or Old Dutch), but I bet it would taste great on nachos (add after baking the nachos so the chips don't get mushy) or alongside your favorite Mexican dish.

I noticed a previous comment about the squash getting mushy, which happened, but I thought of it as more «melt in your mouth»; I felt it definitely kept it's integrity, as I could still see the gorgeous little half moons of pale yellow skin while I munched.

I have heard the longer you soak sangria, the more flavorful it is, but I wouldn't want any of the fruit to get mushy.

Note: Wild rice does well in a slow cooker, but brown rice can get mushy, so it is cooked separately and added near the end of the cooking time.

From my own experience I know that it helps to add a tbs of chickpea flour to keep it from getting mushy.

My brain is so mushy that I have spent the past hour circling back and forth between the 15 tabs open on my browser with the hopes of finding some brain power hidden away to get at least one thing done on my to - do list.

Cook the pasta for the pastitsio 2 - 3 minutes less than the package instructions, so that they don't get mushy after turning out of the oven later.

I could do a couple of cans at a time and have them on hand, but I don't want them to get too mushy.

I forgive you for not posting these sooner, because I've just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing Or will be in a few days, the the bananas are superduper mushy... I might even splurge and use the last of my Sunspire Peanut Butter Chips in the batter instead of chocolate chips!

Whenever I cook risotto it brings to mind images of Gordon Ramsay reality shows where he's yelling at his chefs in training who are trying to get their risotto just perfect — Not too mushy, still with a good bite.

I have made dozens of enchilada recipes and can never get an enchilada that is not extremely mushy?

The other contributing factor to mushy rice has to do with ratios, and getting the ratio right takes a few practice pots of rice.

Unless I finished my entire meal, even the dreaded mushy garlicky spinach, I wasn't getting as much as a sniff of a dessert, nothing at all, nada!

The main differences are that she used two cans of tuna, and only used La Sueur peas, which don't get mushy.

If you are a lucky owner of a gas hob, get yourself a pair of kitchen tongs, pierce the aubergine in a few places beforehand and hold it over the naked flame, turning frequently until all sides are blackened and the inside gets all mushy.

I never thought I'd be one of those moms who gets all mushy over the little things, but every milestone has been an incredible experience.

My baby gets a lot of his iron from canned sardines — they are pretty mushy and he has loved them since 8 months or so.

They don't get too mushy this way and it's also fun to see a tower of pasta in front of you.

The downside of this salt free fermentation approach, however, is that the veggies tend to get mushy and / or slimy.

Do you think it could be made in advance and then baked day of serving or would it get too mushy?

They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness.

Frozen berries happen to be a practical add - in, helping to quickly cool down a hot bowl of oats, and the berries better maintain their texture and don't get mushy before you eat them.

At least you got in the ten minutes of mushy!

Glad you got 10 seconds of mushy at least - but hope you can get more soon!

I started my morning with a cup of coffee, the regular get - ready routine, and some mushy gushy movie on the TV playing in the background.

«Its directional pad was, for lack of a better word, «mushy,» and it only got worse with age and use.

The film cheats in a couple of places and gets mushy in others, but considering the rampant possibilities for each in light of the time - bending screenplay and sugary sweet setting, one feels it could have been much worse in both regards.

He tries to create a fun rhythm but the movie keeps getting slowed to a crawl by the sagging diaper of a story that has the same mushy consistency of baby food peas.

In the super wet, mushy grass, the Rogue made it back to our fire pit but on the way back, it was getting stuck in some of the ruts it had made on the way there.

It's almost like it gets a little mushy at the top of the brake pedal stroke, and then as you slow down or as you give it more pedal pressure, there's a little more resistance.

It's a cold, hard heart that doesn't get all mushy over puppy breath, soft pink puppy pads, and the fun of helping a baby dog discover his new world.

It is so mushy that my cat can only eat a portion of the serving out of his bowl before it gets worse.

You can always try adding a little bit of water to the wet food to get it more mushy.

Just AED 118 gets you a Geales» signature Fish & Chips and a drink every Tuesday from 7 p.m to 11:30 p.m. Choose from cod or Hammour and chips, served with mushy peas and tartar sauce and your choice of Foster's or a glass of house wine.

Weren't you the one that pined and got all mushy about Breath of the Wild for its exploration, falling into a world that you would be so engrossed in you'd miss your subway stop by thirty blocks?»

I'm saving the mushy ones I came up with for Kev, but I thought my fellow house - fixer - uppers would get a kick out of this one that popped into my head at 5:35 am this morning (I immediately rolled over and texted it to myself so I wouldn't forget it - ha!)