Sentences with phrase «of ginger and garlic»

If you love spicy flavors like me, don't hesitate to use liberal amounts of ginger and garlic.

Add all of the ginger and garlic and cook, stirring constantly, until very aromatic, about 20 - 30 seconds.

I added quite a bit more of the ginger and garlic.

A good dose of ginger and garlic, plus a few drops of hot chili oil, adds a punch of heat, making it the perfect cure - all on a blustery day.

Actually I grind them separately as I use different proportion of ginger and garlic.

I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great.

The sauce has the wonderful Chinese flavor notes of soy sauce, oyster sauce, rice wine and sugar along with the minced aromatics of ginger and garlic chile sauce.

Quick veggie fried rice with tons of ginger and garlic with a fried egg and a side of sautéed spinach or an Asian inspired slaw from Shutterbean.

Add fennel seeds, ground coriander, and the mixture of ginger and garlic.

This easy jar meal is filled with healthy calories, protein from the lentils and quinoa, roasted veggies, and a good tomato - y sauce with plenty of ginger and garlic.

Simply seasoned with lots of ginger and garlic and a couple of splashes of tamari it's a snap to put together too.

This stew is full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic.

Not exact matches

Millions of votes later, Lay's now offers garlic - bread chips, wasabi ginger chips and this year's winner, Southern biscuits and gravy chips.

Patrons love the melding of Korean and American flavors at Crisp, whose Seoul Sassy wings — prepared with a piquant sauce containing ginger, soy, and garlic — are a crowd favorite.

Product Features: - Organic — Caffeine, Sugar, Gluten, and Synthetic Preservative Free — Game changing MG levels of Botanical ingredients including Ginger, Ginseng, and Black Garlic — Health Canada Approved — Refined Taste Product Benefits: — Boosts Cardiovascular and Cell Health — Promotes and Stabilizes Healthy Cholesterol, Blood Pressure, and Blood Sugar Levels — Combats Fatigue and Increases Natural Energy Levels — Post-work out Recovery — Cold and Flu Remedy

First, the Burmese make a curry paste out of their five basic ingredients: onions, garlic, chiles, ginger, and turmeric.

I ran straight to the kitchen and started putting making it... It's a shame I reached for the garlic powder instead of the ginger powder??

Add the ginger and garlic and cook for an additional couple of minutes.

The broth is infused with the best of the best — turmeric, ginger, garlic, lemongrass and plenty of lemon.

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

It's really hearty and bursting with warming, spicy flavours from the sesame oil to the cumin, turmeric, ginger, mustard seeds and chilli, plus there are subtle hints of tangy apple cider vinegar and garlic too, which help to really bring it all together.

All of the Dishes Contain Curry — While many popular Indian dishes do use curry, other common spices used to cook Indian food include turmeric, ginger, garlic and green chilies.

-LSB-...] Squash Noodle Soup with Healing Turmeric - Ginger Broth, Roasted Carrots and Beluga Lentils Anti-inflammatory trio of turmeric, ginger and garlic, finished with aromatic lemongrass, kaffir lime leaves and Ginger Broth, Roasted Carrots and Beluga Lentils Anti-inflammatory trio of turmeric, ginger and garlic, finished with aromatic lemongrass, kaffir lime leaves and ginger and garlic, finished with aromatic lemongrass, kaffir lime leaves and lemon.

I ended up modifying it to help his immune system: added a piece of ginger and turmeric (with the beets, lemon, and garlic it was already well on the immune system recovery way).

Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic, dried mushrooms and fresh herbs like basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.

I sautéed some garlic, shallot and fresh ginger in a tiny bit of olive oil before I added in the rest of the ingredients.

Just as it is about to turn brown, add 1/2 of the garlic, 1/2 of the ginger, all of the onion, bell pepper, celery and the habanero.

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

About 5 minutes of effort: I chopped all the vegetables (including the ginger) into big chunks, sauteed onions and garlic, added everything else (including still - frozen chicken broth).

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Specifically, that's 1/2 teaspoon each of salt, garlic powder, and ground ginger, and 1 teaspoon of paprika.

With my trusty Panola All Purpose Marinade and a handful of shallots, green onions, garlic, ginger, allspice, orange juice, brown sugar, soy sauce and much more, I quickly grabbed my food processor and got to work.

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime

In a frying pan sauté garlic, ginger and onions in coconut oil push to one side and toast cumin and coriander and turmeric for a couple of minutes, stirring consistently

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

All one can find is a Masala paste, a mixture of garlic, ginger and chillies, I have a lot of other spices and would prefer doing my own dry mix, it is also easy to find spices if and when I need.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

A beautiful combination of yummy coconut milk and bold garlic and ginger flavors.

Fresh garlic, fresh ginger, fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious dish.

Place chickpeas, panko, onion, garlic, flaxseed, parsley, cumin, coriander, ginger, cinnamon, cayenne, soy sauce and lemon into the bowl of a food processor.

Though I can't really make this a medical claim, with a bit of sweetness from the sweet chili sauce, and garlic and ginger for the asian twist, this easy and healthy soup recipe has all the ingredients to help clear a...

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

A boozy glaze of rum, pineapple juice, garlic and ginger promises a sweet - savory bite to these party - ready skewers.

These Asian - influenced tasty bites have lots of garlic, ginger, soy sauce, sesame oil, parsley, cilantro, and honey to flavor the ground beef and pork.

Trisha's turkey filling gets its flavor from bold ginger and garlic, as well as a savory jelly she creates with a hefty addition of red pepper flakes.

I've been imagining a hearty miso soup for a while now, stocked with warming garlic and ginger, swirls of buckwheat soba noodles, chunks of tofu and a heaping of veggies.

Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetness.