Sentences with phrase «of ginger jars»

There were porcelain lamps in the shape of ginger jars, round and Oriental, and with none of the usual dust on the bulbs, because it was Jocelyn's house.

I've never been a fan of ginger jars, but the photo of that wonderful wood cabinet filled with ironstone and topped with blue & white ginger jars... LOVE!

This is one of the first kitchens I saw with a collection of ginger jars, and it really spoke to me.

I would love to use that in a small powder room that I have but I think I'll have to stick with a few photos of ginger jars instead.

Think of a ginger jar and what comes to mind is likely that always - classic blue - and - white chinoiserie.

Not exact matches

I did use a can of light coconut milk to replace the water (I halved the recipe so used only the coconut milk) and both the ginger and jalapeño were also from a jar.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

shoot for 15 leaves 1 lb ground pork 1/2 lb sausage, we used spicy italian olive oil 1 small onion, chopped 3 cloves of garlic, minced 1 tsp minced ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1 jar of dice tomatoes (our local grocery store has them now!)

If you want to store the candied ginger in the syrup, simply pour the contents of the pot into a glass jar to cool.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

This recipe is a tweaked version of my mums cake, not that it needed tweaking but I had a jar of molasses I needed to use up and molasses goes well in ginger cake, makes it that little bit stickier.

I also added some stem ginger and a bit of juice from the jar.

This easy jar meal is filled with healthy calories, protein from the lentils and quinoa, roasted veggies, and a good tomato - y sauce with plenty of ginger and garlic.

Combine the cayenne, ginger, and 1 pint of the Scotch in a jar and stir well.

1/4 of a large glass jar of mixed organic ripe fruit (we used fresh peaches and blackberries) 1 tbsp unpasteurized honey 1 - inch fresh ginger, peeled pure water to almost fill the jar (you get best result with filtered or mineral water)

I also like to chill a couple of mason jars filled with this Immune Boosting Ginger Tea and add it to my green tea over ice, for a delicious and healthy iced tea.

This carrot cake in a jar is creamy with the right amount of sweetness with lovely warming spices like ginger, cloves and nutmeg added into the mix.

Transfer the butter milk, salt, ginger paste, cumin powder, asafoetida and black pepper into mixer jar, just churn it for couple of minute.

Whoopie Pie Frosting 2 - 2 1/2 cups confectioners» sugar 1 cup unsalted butter, softened 7.5 ounce jar Fluff (Marshmallow Cream) 2 teaspoons Vanilla Bean Paste or vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash of salt

««««World Marmalade Competition: Orange, Lime & Ginger Marmalade wins award at the World Marmalade Competition in England» Within the past few years, Blake Hill's founders Vicky Allard and Joe Hanglin have started this company completely from scratch, and they continue to make every single jar of jam, chutney and marmalade by hand using local, seasonal fruit that they hand - pick and prep themselves.»

1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water

Ingredients 6 sweet, organic oranges, cleaned 1 teaspoon vanilla powder a 6 cm piece of fresh ginger root, peeled and chopped 400 g rice malt syrup 250 g muscovado sugar Makes 4 small jars.

The Lemon Bowl: 5 Ingredient No - Bake Fig Newton Bites Dishing: Caramelized Pineapple with Mint Weelicious: Raspberry Cheesecake Jars Virtually Homemade: Gluten - Free Double Chocolate Salted Brownies The Heritage Cook: Anzac Biscotti Taste With The Eyes: Cherimoya Brulee Devour: The 5 Best Picnic Sweets Napa Farmhouse 1885: Flourless Chocolate Cupcakes with Chambord Raspberries Red or Green: Healthy Ginger - Molasses Cookies Cooking With Elise: Salted Caramel Brownies Swing Eats: S'Mores Bars (Gluten - Free) Dishin & Dishes: Triple Berry Pretzel Salad Dessert in a Jar Food For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites) Bacon and Souffle: Mason Jar Overnight Oats In Jennie's Kitchen: The Best Chocolate Chip Cookies FN Dish: Make - and - Take Picnic Desserts

Ingredients 2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2 - 3 cm long fresh ginger root, peeled and grated Makes about 4 jars, 300 g each.

I actually used «Lazy Ginger» which is a jar of grated root ginger — as I don't use it all the time it's not usually worth me buying root ginger as these jars last longer, but root ginger is bGinger» which is a jar of grated root ginger — as I don't use it all the time it's not usually worth me buying root ginger as these jars last longer, but root ginger is bginger — as I don't use it all the time it's not usually worth me buying root ginger as these jars last longer, but root ginger is bginger as these jars last longer, but root ginger is bginger is better.

I also squeeze it in hot water with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger Sginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger SGinger Slices.

This winter spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive flavours of rich pecans and creamy almonds spiced with aromatic spices like warming ginger, sweet cinnamon and wintery nutmeg.

In a small mason jar shake together coconut aminos, honey, ginger and a pinch of red pepper flakes until combined.

1 tsp of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp of coriander 1/4 tsp of garam masala salt & pepper to taste 1 medium head of cauliflower, de-stemmed and chopped into bite - sized pieces 2 cups of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar of diced tomatoes 13 oz can of full fat coconut milk 1/4 tsp each of fenugreek, brown mustard seeds & curry powder 1/4 cup of cilantro, roughly chopped, the juice of a lime & sea salt to garnish

The jars in my pantry are full of herbs like dried ginger, licorice, and dandelion; spices such as cinnamon, star anise, and pepper; and assorted items including poppy seeds, dried orange peel, and whole stevia leaf.

I love it when «Pumpkin Spice» mix is available at the grocery store, as it makes this recipe as fast as possible, but if you can't locate a pre-made jar, simply make your own by using a heaping 1/4 teaspoon of ground cinnamon, an 1/8 teaspoon of ground ginger, and a pinch of ground nutmeg to replace the 1/2 teaspoon called for in this recipe.

Or go in another direction and just use the fruit (adding a bit more), a generous drizzle of the syrup from a jar of preserved ginger, and some extra crushed nuts to keep the pastry from getting a soggy bottom.

Squeeze any excess moisture out of ginger and put it into a sterilised jar.

Instead of heading to the store to stock up on chamomile, slice up a lemon or two and a big knob of ginger, then cram into a large jar.

Assemble the dessert by placing a tablespoon or so of the crushed graham crackers or ginger cookies in the bottom of a jar or dessert dish.

Sprinkle a little sugar (enough to coat) into the bottom of a quart jar, then create a layer of ginger slices.

Basically, you grate a few cloves of garlic, some horseradish, some fresh ginger root, one chopped onion, zest and juice from one lemon into a jar.

In a small jar with a tight fitting lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.

Place the carrots, sesame oil, rice wine vinegar, miso paste, ginger, orange juice, salt, and pepper into the jar of a blender.

If straight nutmeg on top is too strong for you, try a shake of pumpkin pie spice, which combines cinnamon, nutmeg, ground ginger, and allspice — you can purchase this pre-made at the grocery store or quickly make your own and store it in a recycled spice jar.

Ingredients: 3 - 5 cups raw unpasteurized apple cider vinegar (enough to completely cover ingredients in a jar) 1/2 cup peeled and chopped ginger 1/2 cup peeled and chopped garlic 1/2 cup peeled and chopped horseradish 1/3 cup peeled and chopped turmeric (can use 1 tablespoon turmeric powder as substitute for fresh) Zest and juice of 2 lemons 1 onion peeled and chopped 1 - 2 hot peppers of choice chopped 3 tablespoons chopped parsley 2 tablespoons chopped (fresh or dried) oregano (can also use 1/2 tablespoon oil of oregano as substitute) 1 tablespoon chopped (fresh or dried) rosemary 1 teaspoon black pepper 1 teaspoon cinnamon

This trio of gold pumpkins gives a little bling to the sideboard when paired with my blue and white ginger jar and thrift store find willow ware plates.

Chinoiserie ginger jars are one of my favorite accents pieces.

All white slipcovered furniture, media console & curtains are from IKEA Farmhouse Foyer Table Misc Ginger Jars Collected, Similar options linked at end of post Blue & White Bowl (sold out), view full collection here Pocket Watch Clock Boxwood Topiaries Collected, Similar here & here Acrylic Wine Rack (old Target), Similar White Pineapples Collected, Similar here & here White Pitcher Blue & White Herringbone Throw Tufted Bench Blanket Basket Large Silver Matted Frames Blue & White Garden Stool Coffee Table is old World Market found on Craigslist!

Serena & Lilly Comforter / Pillow Shams / Striped Quilt and Shams / Ginger Jars / Dachshund Bookends / Classic Style / Elements of Style / Chanel Books / White Queen Bed / White Day Bed / Campaign Nightstand / Diptyque Candle / Custom Frames / Similar Ginger Jar Lamps

If you follow her, you'll know she's also ginger jar obsessed and does plenty of Amazon order unboxings, so these seemed right up her alley!

Pair of blue - and - white hand - painted double happiness inscription ginger jars.

-LSB-...] Linked up with: Clever Chicks Kolb Corner Smart Party Planning Carrie This Home Pinch of Joy Meatloaf Melodrama Mommy Monday Hop Stonegable Sand & Sisal An Extraordinary Day Memories By The Mile Life with Garnish Epic Mommy Recipe Critic Wine'd Down Wednesday Just A Girl and Her Blog Ginger Snap Moonlight Mason Jars Jennifer Dawn Creative Princess Lamberts What's Cookin Katherines Corner -LSB-...]

From lamps to ginger jars, porcelain pieces depicting Chinese motifs have enjoyed a status of chic relevance since the development of the Chinoiserie style.

I really adore the white pagoda and am seriously contemplating getting a pair to go with my collection of blue and white ginger jar.