Coconut oil A small knob of ginger, peeled or a few
dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.
I usually end up with a
puddle of ginger juice and a hunk of fibery ginger strands that I can't drag across the grater anymore for fear of grating my fingers.
Add a
cup of ginger juice to a gallon of strained Nile Valley Hibiscus Mint (See «Cold Hi» recipe).
That said, if you love spicy ginger to the extreme, go ahead and add a bit
of ginger juice at the end of the recipe for Honey Ginger Lemonade?
1 cup coconut water 1/2 frozen banana 1/2 cup frozen papaya 1 Tbsp coconut butter or oil 1 - inch
knob of ginger juice from 1/2 a lime garnish with fresh mint as desired