A study published in the Journal of Basic and Clinical Physiology and Pharmacology (2015) suggests that the use
of ginger oil may help reduce oxidative stress and gastric ulcers.
While it is not common to use ginger oil topically - since unless is diluted, it can cause skin irritation - ingesting it can be an excellent and effective way to reap the benefits
of ginger oil.
To reap the benefits
of ginger oil, you can use either fresh or dried ginger root.
The medicinal properties
of ginger oil are typically used for treating gastrointestinal issues, headache, migraine, and nausea.
1/4 cup olive oil 1 tablespoon fish sauce 2 tablespoons lime juice 2 drops of Lime oil 1 teaspoon soy sauce 1 crushed garlic clove Chopped fresh chilli to taste 2 drops
of Ginger oil
Not exact matches
Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat
of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener
of choice zest
of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground
ginger 3/4 cup coconut
oil
for the filling 1 tablespoon olive
oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh
ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful
of fresh basil — torn, optional
Don't Look Starboard, a combination
of dashi - infused Cutwater Old Grove gin, lemon, honey,
ginger and sesame
oil;
It's really hearty and bursting with warming, spicy flavours from the sesame
oil to the cumin, turmeric,
ginger, mustard seeds and chilli, plus there are subtle hints
of tangy apple cider vinegar and garlic too, which help to really bring it all together.
The taste
of this is pretty insane too, the caramel - like dates work so well with the coconut
oil, sweet apple puree, zesty
ginger and chocolaty cacao to create something totally divine.
They're so sweet and full
of lovely flavour from the ground
ginger to the nutmeg, vanilla, apple puree, coconut
oil and maple.
I sautéed some garlic, shallot and fresh
ginger in a tiny bit
of olive
oil before I added in the rest
of the ingredients.
Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with
ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch
of sesame
oil, and black garlic.
Raw Spicy Lime Bites For a neat change
of pace, these spicy lime bites are made with dates, coconut
oil, almonds, cashews, lime juice,
ginger, and chili peppers!
1 / 2T
Oil 1 Medium onion, diced 1 Large clove
of garlic, minced 1» pc
ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit
of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can
of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture
of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve
Roughly 1/2 cup each
of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated
ginger 2 Tbs sesame
oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive
oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block
of firm tofu chopped Left over grains (optional)
9 cups
of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive
oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried
ginger 1 cup chow mein noodles
I agree, it can be a bit bland without the help
of a star ingredient like
ginger, blood orange, or even miso and sesame
oil like you've added.
And, a few kitchen staples that I almost always have lying around, olive
oil, apple cider vinegar, a knob
of ginger, sea salt and pepper.
1 Medium aubergine, diced large 1t Sesame
oil (or another high - heat
oil) 1/2 Onion, diced 1/2 Green pepper, diced large 1 t Sesame
oil 1 Clove
of garlic, minced 1» Piece
of ginger, minced
1 teaspoon olive
oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced
ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems
of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
In a frying pan sauté garlic,
ginger and onions in coconut
oil push to one side and toast cumin and coriander and turmeric for a couple
of minutes, stirring consistently
I omitted the
ginger and added a dash
of soy sauce to bring out the miso, though I love the idea
of sesame
oil.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive
oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced
ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
1 tablespoon dark sesame
oil 1 3.5 lb bone in pork shoulder (Boston butt), trimmed 1/2 teaspoon kosher salt 1 tablespoon peeled fresh
ginger 6 cloves garlic, minced 2 cups cherry cola 1/2 cup
of hoisin sauce (click here for a recipe to make your own!)
:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful
of oats, a couple dashes
of ground
ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut
oil to compensate, and some extra burbon.
For the middle (cheese) layer: ingredients: 1 cup raw cashews, soaked in water for at least 2 and up to 8 hours zest and juice
of one large lemon pinch cinnamon, nutmeg,
ginger, cloves, and cardamom seeds
of one vanilla bean 2 tablespoons plus 2 teaspoons coconut
oil 2 tablespoons plus 2 teaspoons agave nectar directions: Gently heat agave and coconut
oil together until liquid and uniform.
Stir in the chilli,
ginger, sesame
oil, the juice and zest
of the second lime and the remaining soy sauce.
Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″
ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut
oil 4 cubes
of frozen coconut milk (about 1/2 cup coconut milk)
Ingredients: 2 T olive
oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh
ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or chunks / 8 wedges
of preserved lemon, all pulp removed, cut into thin slices.
While I spend the majority
of my time in the produce
oil picking out a plethora
of fresh greens, herbs, and miscellaneous items such as radish sprouts, fresh
ginger, and stalks
of lemongrass, I decided to grab a couple containers
of plantain chips on my way through to the cash register.
These Asian - influenced tasty bites have lots
of garlic,
ginger, soy sauce, sesame
oil, parsley, cilantro, and honey to flavor the ground beef and pork.
For this particular dressing I used garlic, olive
oil, lemon juice, fresh
ginger and a touch
of honey (or maple syrup if you want to keep it vegan) for a little bit
of sweetness.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut
oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk
of peeled
ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.
In this healthy crab cake recipe, the subtle sweetness
of crab and peas is complemented with a pop
of ginger and sesame
oil in the aioli.
Made this with a honey
ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated
ginger, 1/2 tablespoon each olive
oil and toasted sesame
oil and 1large clove
of minced garlic.
1 1/2 pounds carrots, peeled and sliced 2 tablespoons coconut
oil 1 tablespoon tahin 1 large red onion, thinly sliced 2 cloves
of garlic, minced 2 tablespoons grated fresh
ginger 3 cups reduced - sodium vegetable broth 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cinnamon salt and pepper, to taste 2 teaspoons fresh lime juice crushed red pepper, to taste chopped fresh cilantro
For example, if you were making Mexican - inspired rice and beans, you could use olive
oil instead
of coconut
oil, skip the
ginger, and add cumin and / or chili powder.
I'm doing a bit
of an asian riff on this tonight — coconut
oil, kaffir lime leaves, coriander root (no
ginger in house sadly), coriander leaves, lime zest, plus some feta marinated in chilli & coriander.
While tempeh is marinating, toss sweet potatoes with olive
oil,
ginger, cinnamon and 1 1/2 tablespoons
of the marinade from the tempeh.
ghee or coconut
oil 1 medium yellow onion, roughly chopped 4 cloves garlic 3 inch nub
of peeled
ginger 1 tsp.
This Asian cauliflower rice recipe is loaded with
ginger shrimp, avocados, parsley and cilantro and topped with a sauce
of tamari, sake and sesame
oil.
Juice and zest
of one orange, about 6 tablespoons 2/3 cup extra virgin olive
oil 1 - 2 teaspoons freshly grated
ginger 1 teaspoon cumin salt and pepper to taste
A delicious fusion
of flavors from the soy sauce, brown rice, toasted sesame
oil, sake, rice vinegar,
ginger and cilantro.
Ingredients 1 small pumpkin a pinch
of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive
oil, and some more to serve juice
of 3 cm fresh
ginger root a large handful
of pumpkin seeds half a -LSB-...]
My sister's mother - in - law swears by this recipe: 1 apple (green or red) peeled, 2 tablespoons
of chopped fresh celery, 1/2 teaspoon
of chopped fresh
ginger, 1 tablespoon
of olive
oil, 1 tablespoon
of fresh lime juice.
shoot for 15 leaves 1 lb ground pork 1/2 lb sausage, we used spicy italian olive
oil 1 small onion, chopped 3 cloves
of garlic, minced 1 tsp minced
ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1 jar
of dice tomatoes (our local grocery store has them now!)
Carrot
Ginger Soup with Coconut 7 oz Medium Tofu 1/2 teaspoon
of sesame
oil 2 tablespoons
of tamari / soy sauce 1 handful fresh snow peas 1 pinch
of black sesame seeds
It has the whole sensory board covered: looks great, smells sensational (especially the sesame
oil and
ginger), feels soft and crunchy, sounds enticing with the slurping
of noodles and crunchy veggies.
All you need to do is to brown a pound
of ground meat in a frying pan, then throw in a bag
of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame
oil and ground
ginger (see the printable recipe card on the bottom
of this article for the exact ingredient proportions).