And when a friend was coming for dinner and told me he couldn't drink alcohol because he was taking a round of medication, I simmered up a batch
of ginger syrup for him, so he wouldn't look at my constantly refilled (and emptied) wine glass so longingly.
Not exact matches
A combination
of maple
syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined with the
ginger kick it's a nice flavor contrast
for the win.
For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetne
For this particular dressing I used garlic, olive oil, lemon juice, fresh
ginger and a touch
of honey (or maple
syrup if you want to keep it vegan)
for a little bit of sweetne
for a little bit
of sweetness.
Here's what I changed: I used a 15 - oz can
of pumpkin (not pie filling — just pumpkin puree) in place
of the bananas; I swapped out the spices
for about 1 tsp each
of cinnamon and
ginger, and mixed those in with the pumpkin first; I opted
for the larger volume
of maple
syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.
I've also taken to spicing it up with ground
ginger, cardamom, cinnamon, and spiking the egg white mix with a dash
of orange essence and vanilla extract and also add maple
syrup for more flavor.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground
ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple
syrup (admit
for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple
syrup if you have a sweet tooth).
Luscious maple
syrup, delicious pecans, cinnamon bark and
ginger root come together
for a satisfying treat anytime
of the day.
Filling 1 cup fresh carrot juice 1/2 cup meat
of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave
syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground
ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water
for at least 10 minutes
Bartenders will be mixing a variety
of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka,
ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove
syrup, apple cider, lemon)
for patrons to enjoy at all times
of the night, from happy hour to late night.
Add all the ingredients
for the sauce except
for the corn
syrup in another pot: 1 1/2 cups water, 3 Tbsp soy sauce, 3 Tbsp Sugar, 2 Tbsp cooking wine, 1/2 Tbsp minced garlic, 1 tsp salt, 2 pinches
of black pepper, and 2 pinches
of ginger powder.
I was just hankering
for some
ginger snaps, and I know how to make SCD subs
for most
of Elana's common ingredients, but I would never have known what to do
for the Yacon
syrup.
1/3
of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one
of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple
syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground
ginger Butter
for frying
2 Oz
of fresh lemon juice 2 Oz
of pineapple Juice 2 - 3 Tablespoons
of ginger syrup 1 Oz
of vodka Pomegranate Kombucha
for ginger syrup 1 Cup
of granulated sugar 1 Cup
of water 1 Small thumb
of ginger, sliced... Continue Reading →
Apple Chai Cider Pancakes & Browned Maple Butter
for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3 Tablespoons
of butter, melted + more
for pan 2 Tablespoons
of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk
for butter 1 Stick / 1/2 Cup
of unsalted butter 3 Tablespoon
of pure maple
syrup 1 Teaspoon
of cinnamon
for apples 2 Honey crisp apples, diced 2 Tablespoons
of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter on medium heat until melted and browned.
20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more
for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh
ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple
syrup or sugar juice
of 1/2 -1 lemon or lime, adjust to taste coriander leaves
for serving
«Grill wild salmon fillets marinated in a bit
of soy sauce, sesame oil, pure maple
syrup, fresh
ginger, and garlic
for an Asian flare.
I've been making a mix
of shredded coconut and my own well water, pineapple, a
ginger syrup I use
for my own
ginger soda - I add my own carbonated water
for a drink - kind
of an agua fresca.
1 cup plain or unsweetened coconut milk (or other milk
of choice) 2 cups sliced carrots (about 4 slim carrots) 1 cup frozen mango 1 tablespoon chopped toasted walnuts 2 tablespoons coconut flakes plus more
for topping Ground cinnamon, nutmeg and
ginger to taste Maple
syrup to taste (optional)
This easy pear crumble combines warm pears,
ginger and a touch
of pure maple
syrup with a sweet and crunchy oat topping
for a simple yet satisfying dessert.
For the cashew cream base: in the bowl
of a high powered blender, combine the soaked cashew, melted coconut oil, maple
syrup, Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, cardamom, vanilla, lemon juice and fresh
ginger (or sub powdered
ginger).
for the filling: 250 grams (15 ounces) raw, unsalted cashews (soaked *) 50 grams (3 tablespoons plus 1 1/2 teaspoons) coconut oil 150 grams (5.4 ounce can) coconut cream 78 grams (2 tablespoons) maple
syrup 60 grams (1/4 cup) pumpkin puree juice
of 1 lemon pinch sea salt 1/2 teaspoon cinnamon 1/4 teaspoon ground
ginger 1/8 teaspoon ground cloves
Ingredients
For the tofu the juice
of half a lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered
ginger the juice
of about 6 cm fresh
ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple
syrup 200 - 250 g organic, firm tofu, cut into cubes -LSB-...]
For the
Ginger Simple Syrup, place ginger in center of a piece of cheese
Ginger Simple
Syrup, place
ginger in center of a piece of cheese
ginger in center
of a piece
of cheesecloth.
1/4 cup pure maple
syrup OR coconut sugar (see above
for the difference) 1/4 cup coconut oil 1 cup ground almonds 1 cup coconut thread 1 tsp cinnamon 1 tsp
ginger 1 tsp vanilla essence or powder pinch
of Himalayan pink salt
1/2 cup soft dates 2 tablespoons maple
syrup or agave
syrup 2 tablespoons coconut milk 1 cup oats 1/4 cup coconut flour 1/2 teaspoon
ginger 1/4 teaspoon nutmeg 1 teaspoon cinnamon 1 cup
of carrots desiccated coconut
for rolling
Ingredients
For the apricots 700 - 750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt
syrup the juice
of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried
ginger powder half a teaspoon cardamom powder
For the crumble 300 g almond meal 5 - 6 tablespoons muscovado sugar a -LSB-...]
for the soup: 2 leeks coconut oil 1 kg sweet potatoes (about 4) a thumb - size piece
of fresh
ginger 1 tbsp vegetable stock powder, or 1/2 a stock cube 1 tbsp soy sauce or tamari 1 tbsp maple
syrup 1 tbsp peanut butter
I've tested them with several different sweeteners (including date
syrup, which I don't recommend because it overwhelmed the orange and
ginger) and like them best with agave nectar, but I've included a couple
of other options
for those
of you who avoid agave.
2 cups rolled oats 1/2 cup chopped walnuts, toasted 1/4 cup pepitas (hulled pumpkin seeds), toasted 1/4 cup hazelnuts, toasted 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground
ginger 1/4 teaspoon ground clove pinch
of fine sea salt 1 egg 2 cups almond milk 1/4 cup pure maple
syrup 1 teaspoon pure vanilla extract 2 ripe pears, diced 1 tablespoon coconut oil, melted, plus more
for greasing pan
To complement the classic menu, Hawthorn Grill's bar program features a variety
of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree
Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple
Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house
for a minimum
of 14 days.
I made a double batch
of dough last night with a few minor alterations
for on - hand items - Half brown rice
syrup, half SF maple
syrup for the real maple
syrup, finely minced crystallized
ginger for the regular, half Smart Balance 50/50 Blend, half unsweetened creamed coconut
for the coconut oil and I added some cinnamon.
If in case you are preparing this cocktail
for 4 people, you will require 100g golden caster sugar, orange zest, 1 tsp mixed spice, 1 tsp cinnamon, and a pinch
of dried
ginger to make the spiced
syrup first.
Unlike conventional soda which often contains high fructose corn
syrup and artificial ingredients, this natural recipe combines the digestive benefits
of fresh
ginger with beneficial bacteria
for a fizzy and refreshing «soda.»
Her Cozy Fire drink comes in at 160 calories and is made with better -
for - you ingredients like spiced rum, maple
syrup, and sliced
ginger, so you can imbibe and have seconds
of the passed hors d'oeuvres.
For Filling: 1/2 sugar pumpkin * 4 eggs 1/2 teaspoon salt 1 teaspoon
of ground cinnamon 1 cup maple
syrup 1 teaspoon
of ground
ginger 1 teaspoon pure vanilla extract 1/4 teaspoon ground nutmeg 1 cup almond milk
Square Meal Round Table's Roasted Balsamic Strawberry Pavlova The Cooking
of Joy's Strawberry Matcha Cream Cheese Tart This Healthy Table's Strawberry Tahini Shortcake Flours in Your Hair's Strawberry Milk Donuts The Wood and Spoon's Strawberry Icebox Pie Smart in the Kitchen's Rustic Strawberry Galette The Herb and Spoon's Strawberry - Jam Filled Brioche Donuts Better with Biscuit's Strawberry Cobbler My Kitchen Love's Strawberry Rhubarb Tart Sift and Simmer's Rose Strawberry Hibiscus Mille Crepe Cake What Great Grandma Ate's No Bake Strawberry Cheesecake Bars (Paleo, Vegan) A Modest Feast's Greek Yogurt With Crispy Quinoa and Roasted Strawberries Hola Jalapeno's Strawberry Pink Peppercorn Margarita Worthy Pause's Strawberry - Basil Shrub Cocktail Hot Dishing It Out's Panna Cotta with Strawberry Jelly Figs & Flour's Shrimp Tacos with Strawberry Apricot Salsa Pie Girl Bakes» Strawberry
Ginger Pie Crumb Top Baking's Strawberry Chia Jam Oat Bars The Gourmandise School's Strawberry Pistachio Salad Tiny Kitchen Caper's Strawberries and Cream Pound Cake Cook Til Delicious» Mini Chocolate Cake with Strawberry Ganache Something New
For Dinner's Watermelon, Tomato and Strawberry Salad with Burrata A Spicy Perspective's Fresh Strawberry Yogurt Cake Easy and Delish's Strawberry Brigadeiros Plays Well with Butter's Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette Katherine in Brooklyn's Roasted Strawberry Balsamic Ice Cream Sugar Salt Magic's Strawberry Mousse Tart The Healthy Sins» Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt Lemon Thyme and
Ginger's Strawberry Basil No Churn Ice Cream Jessie Sheehan Bakes» Strawberry Basil Turnovers Bavette Meat & Provisions» Pickled Green Strawberries Rezel Kealoha's Apple Cider Rose Poached Strawberries with Thyme Flowers Made from Scratch's Roasted Strawberry and Basil Ice Cream Eat Cho Food's Strawberry Basil Glazed Donuts What's Karen Cooking's Strawberry Eton Mess More Icing Than Cake's Strawberry, Balsamic & Black Pepper Babka Well Seasoned Studio's Classic Vanilla Layer Cake with Mascarpone Buttercream and Fresh Strawberries Farm & Coast Cookery's Strawberry & Thyme Shortcake Marianne Cooks» Strawberry Madeleines Clean Plate Club's Mini Strawberry Bundt Cakes with Lemon Glaze My Berkeley Kitchen's Strawberry Kale Salad with Balsamic Vinaigrette The Cinnaman's Rose Hibiscus Strawberry Icebox Pie Prickly Fresh's Strawberry Burrata Kale Salad with Pistachio & Lemon Vinaigrette Maren Ellingboe's Angel Food Cake with Whipped Cream & Strawberries Fufu's Kitchen's Vegan Strawberry Ice Cream Sandwiches What Annie's Eating's Vegan Strawberry + Basil Ice Cream Katie Bird Bakes» Strawberry Crumble Bars Cosette's Kitchen's Strawberry Shortcake Blossom to Stem's Strawberry Pavlova with Mezcal and Lime Babby Girl Yum's Strawberry Spinach Almond Salad It's a Veg World After All's Butter Lettuce Strawberry Salad with Poppyseed Dressing Le Petite Eats» Strawberry Orange Blossom Tartlets Cooking with Cocktail Ring's Basil Balsamic Strawberry Shortcake Ful - Filled's Lilac Sugar Strawberry Shortcakes with Greek Yogurt Whipped Cream The College Housewife: Mixed Berry Whiskey Crisp Frosting and Fettuccine's Strawberry Basil Layer Cake with Strawberry Simple
Syrup Zestful Kitchen's Strawberry & Pine Nut Brittle Salad
sauce 1 (12oz) packaged super firm tofu (I like this one) 1 tablespoon wheat - free tamari 1 teaspoon Asian hot sauce 1 teaspoon sesame oil 1 garlic clove, crushed 2 teaspoon wheat - free tamari 1 teaspoon Asian hot sauce 1 teaspoon sesame oil 1 teaspoon rice vinegar 1/2 teaspoon honey (or maple
syrup for vegan) 1 garlic clove, crushed (optional) 1/2 teaspoon freshly grated
ginger Spritz
of lime juice (optional)
A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (
of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic,
ginger H — honey, hijiki, heart I — irish stew (slim pickings
for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple
syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar
ingredients 1 cup + 3 tbsp
of almond flour 1 green apple, peeled and cut into small pieces 1/4 cup
of coconut oil 3 organic eggs 3 tbsp
of maple
syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp cinnamon 1/2 tsp
ginger Pinch each
of cardamom, nutmeg, and clove 1/4 tsp
of sea salt Coconut ribbons
for topping
It includes: sacha inchi powder, moringa powder, spirulina,
ginger, mangosteen, cinnamon, flax seed, a splash
of almond milk, frozen blueberries and a drop
of maple
syrup or a date
for sweetness.
My favorite overnight oats is a mixture
of Bob's Red Mill Rolled Oats, with a little non-dairy milk (just enough to cover the oats), with 1 container
of Fage 0 % yogurt
for protein, and then cinnamon, nutmeg,
ginger, raisins, dried blueberries, and drizzle
of maple
syrup to sweeten!
While the health benefits
of the root can be fully accessed by eating fresh, raw
ginger, depending on the purpose
of consumption, using dried
ginger for cooking, drinking
ginger tea, and taking
ginger extract or
syrup can also bring many beneficial
ginger effects.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground
ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple
syrup (admit
for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple
syrup if you have a sweet tooth).
So the next time you feel a cold creeping in, brew up a cup
of my mom's go to: honey, lemon, and
ginger tea; nature's finest
for symptom relief, an immune system boost, and lots
of added health benefits you won't find in an ordinary bottle
of cough
syrup.
Mellissa
of I Breathe I'm Hungry made a sugar - free
ginger syrup that can also be used
for making
ginger beer.
Milk, Pumpkin Spice Sauce [Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2 % Or Less
Of Fruit And Vegetable Juice
For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate], Brewed Espresso, Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla
Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)-RSB-, Pumpkin Spice Topping [Cinnamon,
Ginger, Nutmeg, Clove, Sulfiting Agents].
Some
of the favorites
of Boulder Locavore readers include: Slow Cooker Spicy Pumpkin Chicken Corn Chowder, Pumpkin Ricotta Pancakes with
Ginger - Thyme
Syrup, Pumpkin Spice Buttermilk Bundt Cake with Dark Salted Caramel Glaze, Pumpkin - Spice Panna Cotta with Gingersnap - Toffee Crust, Pumpkin Polenta with Bacon - Maple Gravy and the Best method
for Roasting Pumpkin seeds avoiding all the goop (this one almost shut down my website
for the furious traffic to that post last October).