Sentences with phrase «of gingery»

The ginger miso tahini dressing is all sexy and nutty - salty - sweet with that hit of gingery heat.

-LSB-...] Definitely going to make Hugo and Elsa's apple cake very soon, and maybe also a batch of these gingery - pear «hand pies `.

And, I totally know what you mean; I really enjoy all of the gingery treats during the colder months and I really miss them when the weather turns warm.

These homemade gingerbread larabar balls are perfectly sweet with a hint of gingery spice.

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

Not exact matches

The result is a subtly sweet, gingery and slightly spicy tea that just smells of happiness.

Here are a few Thanksgiving table ideas: Sorghum Pilaf with Roasted Brussels Sprouts, Cranberries and Grapes Warm Salad of Roasted Cauliflower, Grapes and Black Rice Shaved Brussels Sprout, Pomegranate and Lentil Salad Roasted Parsnip and Apple Soup with Radish Greens Gingery Pear Rutabaga Handpies Parsnip Cake with Candied Kumquats Butternut Squash and Cranberry Cookies

Spicy, garlicy, gingery, make - you - sweat - it - is - so - hot goodness of some Asian cuisines can be addictive.

Three layers of vanilla cake are filled with sweet cherries and gingery crisp and finished off with a cherry Swiss...

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

An incredibly gingery «I only put 5g of ground ginger in», chocolatey goo that he wanted to be ice cream, but which lacked the basic ingredients required in an ice cream!

The Gingerbread is full of warmth, though not in - your - face gingery.

The gingery cookie and touch of chocolate are a match made in heaven.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

I can't wait for you to share your gingery goodness I've only ever used fresh ginger root a few times, I'm lazy and I like the «softer» taste of ground BUT (random) I have like a pound of fresh... TURMERIC ROOT!

A spicy, gingery, warm bowl of soup is just THE best it is awesome that you are also into those strong flavours.

That way, we can focus on the flavor of the sweet, juicy cherries and the gingery crisp topping.

Layers of sweet corn cake, gingery peaches and cream make a delectable departure from the traditional English trifle.

I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy Red Lentil Stew) that I served as a part of my Ethiopian dinner, seen here at the bottom of the injera platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad in the centre, and a wee -LSB-...]

It's crispy on the outside, savory on the inside, and goes great with the spicy jalapeno flavor of the cranberry sauce, as well as the gingery notes in the slaw (my last ditch effort at convincing you to make them).

This is the peanut sauce of the gods: a gingery peanut sauce with curry powder that will have you licking the spoon, then licking your plate... I love it with some flash - steamed kale and simply prepared seared cubes of tofu.

Ginger is one of my favorites, so I make these cookies with two forms of it, fresh and dried, to give them an extra gingery taste.

They are super duper gingery, which I love, and just heaven right out of the oven, when the chocolate is gooey.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.

Gingery Peach Muffins: Use perfectly ripe fruit — lush and sweet, but not too soft — for these late - summer vegan peach muffins that have more than a hint of ginger!

When these vegan macaroons are made with almond pulp from my Turmeric Milk recipe, they have a spicy, gingery flavor because of the turmeric and ginger in that nut - milk recipe.

Wonton wrappers take the place of the traditional dumplings and are cooked right in the gingery, miso - laced broth.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe.

Just made a batch of Parkin, soft, squidgy and very gingery.

Crispy tofu triangles are drenched in sweet and spicy gingery sauce and served up with broccoli and rice to make this flavor - packed General Tso's tofu.One of my very first tofu experiences involved General Tso's tofu, and I'm sorry to say...

These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version of classic Korean fried chicken that totally rules the roost.

Layers of plumped dried cranberries, orange slices, and gingery candied walnuts start off the meal.

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.Notice I didn't mention what kind of...

They're seasoned up with a touch of curry powder, which perfectly complements the gingery spices of the soup.

Just oats» FlapjacksFibre - filled energy food packed full of wonderfully nutritious certified gluten & wheat - free oats with a slight gingery kick.Treat yourself naturally... In bringing up our family we firmly believed that «good food promotes good health», so we took great care in preparing our own lunchbox snacks and treats.

The gingery, quick pickled radishes are not only delicious in this ramen, but also great in all kinds of salads and grain bowls, in sandwiches, as a garnish in soups, etc..

These gingersnaps are delicious — not too gingery, just the right amount of molasses.

You'll need a high - speed blender though, if using the skin), gingery coconut milk and the rest of ingredients in a blender.

They add a bit of flavor to the whole dish, but also provide some super gingery bites.

Took most of the ginger out after a week as I felt it was getting too gingery.

I loved it, but if you're not a fan of spicy, gingery things, reduce the ginger by half or leave it out entirely.

This salad is a rainbow of gorgeous colors, and its flavorful, gingery dressing will keep you coming back for «just one more taste.»

The cocktail of choice might be these small batch Raspberry Lime Ricky Margaritas or Gingery Pimm's Cup with fresh tarragon.

A small gingery warning: This recipe is NOT for the faint of heart.

My tummy was feeling a little uneasy (thanks somewhat to the little person living inside of me I'm sure), so I wanted a gingery smoothie to help ease it.

Keep well away from the gingery browns as they will «shout» against all the blue undertones of Cool colors.

Don't make the mistake of grabbing ginger ale instead of ginger beer at the store; the former is essentially a carbonated beverage made from water and ginger, whereas the latter is brewed and fermented, which adds a unmistakably sharp, gingery flavor.

On This Week's Show: While Neil is still hanging out at the SXSW Film Festival, hitting on all the indie rock chicks, Kevin welcomes FlickChick.tv's Kelly Gingery to the Magical Studio in the Sky to take aim at The Bounty Hunter while taking guesses at Diary of a Wimpy Kid and Repo Men.

Ms. Gingery is skilled in handling a variety of premises liability claims, including the following: