Sentences with phrase «of global cuisines»

Choose from an extensive collection of global cuisines at our international buffet, 8 à la carte restaurants, and 2 snack bars.

Originally from Massachusetts, O'Toole has a broad understanding of global cuisines and techniques as well as a deep appreciation of locally sourced, artisanal foods.

There is a dazzling array of cafés and restaurants in bustling San Antonio, just 2 kilometres away, which have an even wider choice of global cuisines on offer.

ZEST & FLARE The resort's newly enhanced food scene features a culmination of global cuisines that bring each menu to life.

Enjoy an international buffet offering a wonderful collection of favourite dishes as well as 3 à la carte restaurants featuring a variety of global cuisines.

Over the years, she has fine - tuned her plant - based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The cumin and coriander used to season the vegetables are common spices in a number of global cuisines, so you can take... read more

Brought to your private terrace or served poolside with a side of breathtaking view, the breakfast is a combination of the freshest Santorinian fare with a hint of global cuisine, and an impressive healthy twist (they have gluten - free bread, ya'll!)

Matthew's Restaurant in San Marco offers intimate evenings of pristine seafood, handmade pasta or meat dishes in a traditional setting while Restaurant Medure in Ponte Vedra Beach features a more casual yet still refined atmosphere of global cuisine with a local influence.

The recipes cover all types of global cuisine, too, so you won't feel like you're missing out on anything.

Our November cooking column is a veritable extravaganza of global cuisine!

When most food - loving people ruminate over «meccas» of global cuisine, cities like New York, Tokyo, Singapore, and Barcelona conjure instant salivation.

In - house facilities at Pacuare Lodge include a swimming pool, massage therapy experts (enjoy de-stressing massages in the lap of nature) and a stylish restaurant and bar (serving an inventive menu of global cuisine and creative cocktails against a surreal Caribbean sunset landscape).

Not exact matches

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

Mongol cuisine — or dishes dubbed «Mongolian» — has taken the world by storm, like a horde of horse - mounted warriors galloping out of Central Asia on a global raiding party.

During the progressive, eight - day practical exam, chefs are tested on healthy cooking, buffet catering, classical cuisine, freestyle cooking, global cuisine, baking and pastry, Continental and Northern European cuisines and «market basket,» a mystery basket of ingredients from which they must prepare a five - course meal.

About 33 percent of consumers say they have tried a new global cuisine in the past year and 80 percent eat ethnic food at least once per month, according to a National Restaurant Association study.

A native of Mumbai who is fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Target, and Bon Appétit Management Company (BAMCO), where he helped launch an Indian meals program and trained all BAMCO chefs across the United States in Indian cuisine and global vegan cuisine through more than 75 national workshops.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.

You'll learn how to seamlessly blend authentic Asian flavors with those of other global cuisines in on trend offerings.

«This impressive group of professionals has earned the opportunity to represent American chefs and cuisine on the global stage, and we are more than confident that they are up to the challenge,» said ACF National President Stafford T. DeCambra, CEC, CCE, CCA, AAC.

Correspondingly, this allows adventurers who perhaps discovered a new cuisine outside of Beijing to use his or her global knowledge to bring something brand new onto his area's cultural banquet table!

But therein lies the problem: the more you travel, the more you realize that a comprehensive knowledge of «global cuisine» is arguable impossible during a person's lifetime, let alone during their time in culinary school.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

The global embrace of Chinese cuisine has popularized its star — bok choy — while other varieties have been trickling into Asian groceries across the United States.

Their focus on classical mixed with modern techniques, exposure to global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.

- Article excerpt:»... In Super Natural Cooking, Swanson not only goes a long way toward helping «whole» foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine.

The April 2018 issue of Prepared Foods features our cover story on food colorants and the challenges they present to the food industry, along with features on global food flavors and trends, including Latin cuisine, and much more.

Home to such celebrity chefs as Wolfgang Puck, Thomas Keller, and Nobu Matsuhisa, to name a few, Beverly Hills is one of the most renowned culinary destinations in the world with global cuisine from France, Spain, Italy, India, Vietnam, Austria, and Venezuela, and more — all within the City's walkable 5.5 square miles.

Uniquely, it has been the cradle of many important movements and figures in the history of contemporary global cuisine.

It has established trends and become a source of inspiration for other global models of haute cuisine.

Both the China tour and Vinexpo Asia Pacific trade show will feature a global branding campaign to help boost exports by telling the story of California wines through the stunning images of the state's landmarks, vistas, cuisine and sustainable lifestyle.

Located in the former Thasos space at 3330 East Oakland Park Boulevard in Fort Lauderdale, the cuisine at Nisi, under the auspices of Chef / owner Joshua Wahler, is a contemporary mix of Greek influences and global flavors.

With more than 20 years of industry experience, Ortiz brings an eclectic flavor palate of high - end Caribbean and Latin American cuisine to provide the resort's global guests.

Considering the popularity of Mexican cuisine across the country, CHD Expert, a global leader in aggregating, analyzing, and managing foodservice data, evaluates recent trends in the Mexican restaurant landscape across the USA.

This warm and comfortable bistro served upscale, comforting food that was grounded in country French cuisine but enhanced with a wide variety of global influences.

NEW YORK (July 28, 2015)-- Opinionated About Dining (OAD), the leading source of global restaurant rankings for devout diners, releases its 2nd annual FRESH list celebrating the best restaurants featuring F — Farm - to - Table cuisine; R — Regional American Cuisine; E — Ethnic Cuisine; S — Sustainable Ingredients; served with American - style H — Hospitality.

You should, because we live in a time when the cuisine we enjoy is a proud declaration of global flavors.

Our menu of familiar flavors from global cuisine, such as Pad Thai or Mexican, use high quality ingredients and only real food - no additives or preservatives.

In the premiere Fall issue of Ally's Boho Living Magazine, you'll find exclusive recipe creations, kitchen tips and picks, as well travel inspiration and global cuisine that only Ally can bring to your table.

Numerous gatherings of bars, and dining locations throughout Antigua, Guatemala offer delicious samples of local and vegetarian fare alongside global cuisine from France, Belgium, Germany, Mexico, Italy, Israel, Salvador, Japan, and Argentina.

Our award - winning chefs create innovative global cuisines using the freshest ingredients, and the impeccable service of our dedicated culinary concierge team will bring a smile to your lips long after you've tasted your last morsel.

From the Northwest Frontier Province cuisine of warriors and poets to global vegetarian and a French chocolaterie, traverse a world of exquisite flavours.

Explore the flavours of a modern global cuisine, in lively relaxed and friendly atmosphere of Airo restaurant.

They seek the world's finest destinations, cuisines, accommodations, spas, brands, and experiences and their stories, tips, and ideas are designed to fuel the thrill of discovery for luxury seekers, global explorers, and food lovers.

The hotel features several distinctive dining options, including The Creative Kitchen, an all - day restaurant serving global cuisine; The Great Kabab Factory, an Indian specialty restaurant offering a unique dining experience; The Lobby Bar, an ideal venue to unwind, offering an array of international spirits and wines; and The Cakewalk, presenting the finest cakes and pastries.

My Humble House serves fine assortment of Neo Classical cuisines by blending it with global touches to tempt the taste buds of epicureans.

Plenty of people stop in Cambria just for a slice of the famous olallieberry pie at Linn's Restaurant, while the eclectic global cuisine and historic adobe setting have made Robin's Restaurant a Central Coast dining landmark for more than 30 years.

The new restaurant is led by chefs de cuisine Robert Allum and Shyju Babu, and serves up a wide assortment of local and global cuisines, American fare and international classics for breakfast and dinner.