Sentences with phrase «of glucose into»

>> Discover I've inherited a genetic condition from my dad called renal glycosuria, which spews lots of glucose into your body when you exercise or stress too much

I'm wondering if it's anything to do with the weird genetic thing I've got called renal glycosuria, which spews lots of glucose into your body when you exercise too much or stress too much or something (stress and I are besties).

It turns out he has some weird genetic thing called renal glycosuria, which spews lots of glucose into your body when you exercise too much or stress too much or something.

These drugs treat diabetes by altering kidney function to stop reabsorption of glucose into the patient's blood stream.

These drugs alter kidney function to prevent reabsorption of glucose into the patient's blood stream.

Canine Phosphofructokinase (PFK) deficiency is an autosomal recessive genetic disease which prevents the metabolism of glucose into available energy resulting in exercise intolerance and muscle disease in Cocker Spaniels.

Fiber slows the entrance of glucose into the bloodstream and helps your dog feel full.

In 1930, scientists discovered that cancer cells metabolize large amounts of glucose into lactate for energy (1).

Low - fat foods contain fewer calories which can help your dog achieve and maintain a healthy bodyweight while high fiber content helps to slow the entrance of glucose into the bloodstream, preventing dangerous spikes.

Basically, these fibers form a gel in our intestines, which prolongs the delivery of glucose into the blood.

By consuming natural, unprocessed carbohydrates 1 - 3 hours before our workout, we can guarantee the steady absorption of glucose into our muscle tissue throughout the duration of our training session.

However, this doesn't explain the improvement in fasting insulin and glucose, and thus our second benefit is increased uptake of glucose into energy stores (study).

The info presented stated that this acid slows the release of glucose into the bloodstream and burns glucose and fat in the liver.

To minimize the impact on blood sugar, also consider drinking the juice right before a meal, this will help slow down the release of glucose into the bloodstream.

Flavored non-fat yogurts are loaded with sugar and don't have the fat necessary to slow the absorption of glucose into the bloodstream or keep us feeling full.

Chlorogenic acid has been found to reduce the release of glucose into the blood stream.

This by itself is worthwhile and meaningful as reducing the release of glucose into the blood (technically called «glycemic response») from food is correlated with better health.

Moreover, refined carbohydrates, such as bread and chips, break down very quickly and act essentially the same way as sugar, sending a surge of glucose into the bloodstream.

The protein helps to stabilize blood glucose levels by slowing the absorption of glucose into the bloodstream.

The initial rush of glucose into the cells may feel great, but twenty or so minutes later your body will be working overtime to produce more glucose and you'll be searching the cupboards or your desk drawers for candy bars, cookies and potato chips to get your blood sugar and your energy back up.

It also slows the release of glucose into your blood stream — which is imperative for both fat loss and hunger control.

High - glycemic carbohydrates on the other hand cause a rapid digestion of sugars and a sudden influx of glucose into the bloodstream.

The Clamp method is recognized as the gold standard method, as it directly measures the body's uptake of glucose into tissue, but it is very expensive to perform.

These foods are digested slowly, and they produce a nice steady drip of glucose into the bloodstream.

Cortisol works by releasing a quick burst of glucose into your system.

Eating foods that are higher in glycemic index (GI), which include simple carbs: potatoes, white breads, sweetened + processed cereal, sodas and other drinks sweetened with high fructose corn syrup, corn products, white rice, and sweetened «junk foods» of all kinds — break down rapidly, causing a rush of glucose into the blood stream.

A whole grain bagel literally «mainlines» 8 - 12 teaspoons of glucose into your bloodstream, which to a T1 diabetic, is potentially fatal.

The Insulin brothers team up to break down the door so they can shovel in barrels of glucose into your unwilling home.

High - fructose corn syrup (HFCS)-- also called glucose - fructose syrup in the UK, glucose / fructose in Canada, and high - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.

Fortunately, there are some things you can do to lower the GI of your meal, and slow the release of glucose into the blood.

Although they do contain some carbs and will be limited if you're on a very low carb diet such as Keto, you should be assured that the healthy dose of fat that you get with nuts and seeds will actually slow down the release of glucose into your bloodstream making it a fantastic appetizer when you can't avoid starchy carbs in your meal, or when you would like to have a sweet dessert.

Vinegar inhibits amylase, slowing the absorption of glucose into the bloodstream.

Eating protein with your meal will help slow the release of glucose into the blood, which will help regulate your leptin production and sensitivity.

One of estrogen's «excitatory» effects is to cause lipolysis, the release of fatty acids from storage fat; it directs the conversion of glucose into fat in the liver, so that the free fatty acids in the circulation remain chronically high under its influence.

Adding fiber to your meals lowers the glycemic index of your meal, which will in turn increase insulin sensitivity and slow down the release of glucose into the bloodstream.

Because protein and fat are digested more slowly and so they slow the absorption of glucose into the bloodstream.

Since protein and fat are digested more slowly, they help slow the absorption of glucose into the bloodstream and ensures your body gets the steady stream of sugar into the blood on which it thrives.

By forcing the intake of 100 gm or more / day of glucose into the body you would prevent that adaptation.

Fiber helps with absorption of glucose into the bloodstream and aids the passing of food through the digestive system.

The fiber in prunes delays the absorption of glucose into the bloodstream after eating and slows the rate at which food leaves the stomach, which promotes a sustained feeling of satisfied fullness after finishing a meal.

Although there's no specific component of hummus that eliminates cellulite, the food adds only a minute amount of glucose into the blood, which results in minimum insulin release.

Glycated proteins and cellular structures have altered function, increased vulnerability to oxidative damage, and reduced degradation and clearance.6 Slowing the entry of glucose into the brain would delay these processes and possibly give the body's defenses more time to dispose of the AGEs.

Entry of glucose into the brain can be seen as saturable as well.

Because carbohydrate is absorbed quickly into the bloodstream, the result is too often a surge of glucose into the bloodtream.

These foods are going to provide a nice steady release of glucose into your blood stream — resulting in low insulin levels.

A slow, steady stream of glucose helps stabilize your blood sugar and prevents the rush of glucose into your bloodstream after a meal.

Milling takes away most of the fiber, which can help you prevent diabetes by slowing the releasing of glucose into the bloodstream.

Besides the many health benefits (reduction of bah cholesterol, reduction of high blood pressure etc.) it has, research has shown that the active substance EGCG in green tea can also increase your metabolism by 4 % in 24 hours and stop the movement of glucose into fat cells.

Studies have shown that catechins in green tea help to inhibit the movement of glucose into fat cells.

Research has shown that green tea can increase your metabolic rate up to 4 % over a 24 - hour period and also inhibit the movement of glucose into fat cells, which prevents high insulin spikes and fat gain.