Sentences with phrase «of gnocchi recipes»

I've tried a number of gnocchi recipes before and while they were fine, but just, fine.

Not exact matches

One of the recipes that came to mind was ThePPK's pesto soup with gnocchi, beans, and greens — something I have been eyeballing for a while but hesitant to try.

This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there's always room to add something new to the mix.

I followed the recipe exactly but 12 oz of gluten free gnocchi (Caesars brand) kudos to reviewer «Sarah» who says to sauté the extra chard stems in garlic n olive oil then add some water and cover to cook.

This recipe is actually «plain» gnocchi with a pumpkin sauce — but gnocchi made out of pumpkin sounds incredible and something I need to try!

So often, soups don't have enough «stuff» in them for my liking, but this one has LOTS of gnocchi - my favorite pasta ever - so I'm definitely making this recipe often!

I am a big fan of any minestrone recipe, and I feel like I have been making recipes with gnocchi left and right lately.

This looks delish, and I'd be tempted to try to make my own gnocchi (though of course that makes it slightly less convenient)- I've seen lots of interesting gnocchi recipes lately, with ingredients like sweet potato, spinach, ricotta and even eggplant!

This vegetable minestrone recipe has an addition of gnocchi for a heartier, comforting soup recipe.

I know I'll spend my fair share of evenings this winter wrapped up in a blanket, eating a bowl of this Minestrone Recipe with Gnocchi!

My dad's favorite is the gnocchi soup, so I will have to try that recipe out one of these days.

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Thank you for including a vegetarian section, will definitely be making many of those recipes (can't wait to try the gnocchi this weekend!).

This was a great recipe challenge, because I have tried to create gluten free gnocchi before, and failed miserably every time — that's why all of my previous gnocchi posts are sadly not GF.

I took some of the feedback I received from this recipe and came up with Grain - Free Gnocchi, if you are interested.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

To make potato gnocchi with matcha: This is a one pound recipe that was about 4 portions (about the size of one fist).

The book's recipe is a ricotta style gnocchi, which I thought was too heavy for the delicate green flavor of matcha.

-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSRecipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSrecipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSrecipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSrecipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]

So why not trying these gnocchi with tomato & vegetable sauce recipe which is full of different vegetables (yes, we love veggies!)

1 recipe of homemade gnocchi 1 jar homemade tomato sauce 1/2 cup of pitted green olives, coarsely chopped Grated parmesan, chili flakes and chopped fresh herbs to garnish

This recipe is great for spring, it's light and doesn't require a heavy sauce of any kind because it's tossed together with fresh tender asparagus, peas, parmesan cheese, lemon zest and olive oil and it pairs perfectly with the soft and crispy bite of the pan-fried gnocchi.

This super simple recipe of gnocchi with shrimps is quick to make but does not compromise with the taste and flavor even a bit!

Before going to the recipe, let me talk a bit about gnocchi for the benefit of everyone.

Now since you all know about my eternal love for seafood, it's no surprise that my first recipe of gnocchi will be paired with nothing but shrimps.

Get a taster of the book by trying out recipes for Parsnip Gnocchi and Aubergine / Eggplant Cordon Bleu, shared on the Meat Free Monday website courtesy of Hiltl, tibits and New Internationalist Publications.

I'm so glad to hear you have been enjoying this yummy recipe and I love your addition of the Wegman's gnocchi!

This recipe makes 8 servings, so I froze half of my gnocchi for another meal in the future.

Gnocchi is one of my favourite recipes too!

S: Even when we eat out, one of our recipes coming up, is inspired from when we were in Seattle in the beginning of the year, we went to an Italian Restaurant (and tried) crab gnocchi.

I learned many years ago not to question Italian grandmothers when it comes to matters of the kitchen, particularly when these matters involve a classic focaccia recipe and gnocchi.

Alternate recipe - I'm confident you could do this preparation with gnocchi (don't boil the gnocchi first) in place of the beans.

Check out my recipes for Beefy American Goulash, One - Pot Cincinnati Chili Bake, Sausage and Tortellini Tomato Soup, Chicken Pesto Parmesan Pasta Skillet, Beef Stroganoff, Pumpkin Alfredo Tortellini Skillet, Beef Taco Soup, Cheesy Chicken Veggie Pasta Skillet, Spicy Taco Gnocchi Skillet, Chicken and Chorizo Salsa Skillet, Best Turkey Chili, Sausage Tortellini Skillet, Spaghetti and Meatball Soup, Spicy Sausage Pasta, Broccoli Cheddar Soup, Bacon, Cheddar and Beer Risotto, Barley Beef Skillet and more in the One - Pot category of my recipe index.

This recipe is a rather special one because I specifically created it for my very first cooking workshop that is happening in March with one of my favorite bloggers / people on earth (who by the way, unabashedly ate gummy egg free sweet potato gnocchi with me during one of our trial runs).

The hardest part of making gnocchi is rolling the dough out, but his method bypasses this step altogether — the dough has much less flour than most recipes.

Some of my family's favorite recipes, like this Tuscan Ravioli Soup, or this Cheesy Sausage and Gnocchi Skillet, are made with Johnsonville sausage!

Gnocchi's are a personal favorite of mine, and I'm a sucker for cream sauce, so this is one of my favorite recipes.

I'm just gonna go ahead and say it — my version of Olive Garden Chicken and Gnocchi Soup Recipe is better than going to the restaurant to grab a bowl.

Next, I cook double batches of staples that are easy to freeze — spaghetti sauce, ricotta gnocchi (it sounds complicated, but Food52's recipe is easier than making cookies), lentil shepherd's pie, or mac «n cheese.