Sentences with phrase «of goat cheese mozzarella»

Not exact matches

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

Cheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella oCheese tortellini baked in a tomato and goat cheese rosé sauce with a layer of melted mozzarella ocheese rosé sauce with a layer of melted mozzarella on top.

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

My only changes were to use goat cheese instead of mozzarella to -LSB-...]

Sprinkle with remaining 1/4 cup of mozzarella and crumbled goat cheese.

With some mozzarella and goat cheese or parmesan and lots of crushed red pepper!

The addition of citrus fruits and goat cheese to a pizza is making this more of an delicacy than a pizza, and is a nice break from the typical pepperoni and mozzarella job you might be used to.

My local Whole Foods Market carries goat mozzarella, too, which is the only type of goat cheese my husband likes.

Keep in mind that this cheese won't melt / stretch like a traditional mozzarella cheese, instead think of it being like a crumbly feta or goat cheese in texture.

Goat Cheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olivCheese Pizza with Sun Dried Tomatoes & Pine Nuts is a delicious blend of fresh garlic, caramelized sun dried tomatoes, creamy goat cheese, mozzarella, toasted pine nuts, and extra virgin olivcheese, mozzarella, toasted pine nuts, and extra virgin olive oil.

I also used fresh mozzarella (a bit too melty but still tasty) and camembert rather than goat cheese (friends didn't like the flavor of goat cheese).

When serving burgers it is always special to offer a wide selection of cheeses such as brie, cheddar, mozzarella, goat cheese and fresh avocados, sprouts, lettuce and tomatoes.

Wood fired, thin crust, melted mozzarella and goat cheese, with lots of fresh basil.

And goat cheese instead of mozzarella since thats what i had on hand.

Swap in some strawberries for the blackberries, use some fresh mozzarella instead of the goat cheese, or even skip turning on the oven all together and use some prosciutto in place of the turkey meatballs.

In fact, I think that the contents of the skewers would be delicious in a quesadilla with a little mozzarella and goat cheese, or in a whole grain tortilla with some fresh greens.

1/4 cup plus 2 tablespoons basil pesto 4 8 - inch round flatbreads (or 8 slices of your favorite bread) 8 ounces fresh mozzarella, thinly sliced 2 ounces goat cheese 2 ripe tomatoes sliced 1/8 pound thinly sliced prosciutto di Parma

The types of cheeses affected include goat, fresco, cotija, feta, mozzarella, paneer, string cheese and more.

For the cheese, you could use a cubed ricotta salata, fresh mozzarella, or goat cheese, or try shredded Parmesan instead of the feta.

Everyone likes to eat cheddar, so you can expend 3 - 4 ounces daily of firm, soft and semi soft matured cheeses including mozzarella, cheddar, Gouda, Swiss, and dairy animals, sheep and goat cheddar.

, a can of chopped green chilies, 4 oz goat cheese, a handful of mozzarella, 3 slices chopped turkey bacon, 1 chopped chicken sausage link, 1/3 cup milk, 1/3 cup brown rice flour, and oregano

This version skips the traditional mozzarella and replaces it with goat cheese, and then I topped it with the fig butter before grilling, giving the pizza a slight tang which plays well off the sweet and savory of the other ingredients — arugula, prosciutto, grilled pears, honey and fig balsamic.