Sentences with phrase «of gochujang sauce»

You can use the rest of the gochujang sauce for dipping.

Spread about a heaping teaspoon of gochujang sauce on a tortilla.

Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sauce.

Not exact matches

A bibimbap is basically a rice dish topped with a variety of vegetables (pickled, stir - fried, cooked or marinated), the Korean chili sauce gochujang and a sunny side fried egg.

It has all the attributes of a bulgogi sauce, spicy gochujang and sweet notes.»

All of the dipping sauces ingredients can be found at your local market, except for the tamarind soup mix, hoisin, red curry paste, dwenjang and gochujang.

I'm lazy so I used canned lentils and I also put a bit of gochujang (spicy korean chilli paste) in the sauce to give it a bit of a kick.

Place the TABASCO ® Gochujang Sauce in a small dish on the side, or drizzle generously on top of the fried chicken.

Butter, garlicky chopped kimchi, and spicy gochujang — a Korean pepper paste — form the sauce for this fire - red and restorative lunch of sweet and spicy udon noodles.

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Slather on the spicy gochujang sauce on the bottom side of your toasted brioche bun, and mayonnaise on the other bun.

Ingredients 1/4 cup gochujang (Korean red chili paste) 2 tablespoons unseasoned rice vinegar 2 tablespoons maple syrup 1 tablespoon toasted sesame oil 1 tablespoon reduced sodium soy sauce Directions Whisk together all of the ingredients in a bowl.

Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..

For this recipe, I decided to make a sauce out of the gochujang so that it's easier to spread and can double up as a dip.

Place an egg on top of rice in the center of each bowl and drizzle some gochujang sauce around yolks.