Sentences with phrase «of going to a restaurant»

The possibility of getting «off - the - record» recipes may be much like the thrill of going to a restaurant and getting dishes that aren't on the menu.

Places to start include canceling cable TV subscriptions and taking lunch to work instead of going to a restaurant each day.

Plus being able to cook at the house instead of going to restaurant help to save money.

The study also found that 94 % of vacation rental travelers found having a kitchen on vacation reduced their stress levels, with many attributing it to saving money and avoiding the hassles of going to a restaurant.

Not exact matches

Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.

Stephenie Landry, vice president of Prime Now, Amazon Fresh, and Amazon Restaurants told USA Today that «we might not have every last item that could be available in your local store but we're going to have the vast majority of them.»

Go to any of our trucks or restaurants and ask our staff to turn around and you'll likely see «Family First» written on their back.

«If you were to go on to UberEATS in many of the markets now, we'll be one of the early recommended restaurants, just because the operation that we run now we can actually get from order to delivery in under 30 minutes,» CFO Kevin Ozan said in January.

They were grabbing a quick lunch in our restaurant, so on my break I went to Mary Mac's, which is the last standing tea room in Atlanta, and got them a fat piece of true peach cobbler and brought it back just as they were finishing lunch.

«The younger demographic is not going to a healthier fast casual restaurant because of the tag line.»

Finally, it's tempting to think there's a sort of arms race going on here: that restaurants in this category (and some individual waitresses) will compete by having skimpier and skimpier outfits.

That quickly changed, however, as the company realized that it needed a supply of quality restaurants if it was going to attract any kind of demand; random didn't cut it.

«It's probably more difficult than it is to go through a divorce and share custody of the kids,» says Allen, who notes that a lot of restaurants have failed for that reason.

WARREN Mead is going ahead with plans for his latest restaurant, this one to be located at the ground floor of Exchange Plaza on St Georges Terrace.

«If you are going to do a wage increase in any state, it should be across the board,» says David Sutz, a franchise owner of four Burger King restaurants in New York, which he's operated since the 1980s.

Last November, Airbnb came out with an ambitious plan to go from just providing accommodations to providing all kinds of other things: Experiences, restaurant reservations.

First, your store, service business, or restaurant in Minneapolis isn't going to get a lot of benefit out of traffic that comes from Toledo, or Mexico City.

The first is an annual month - long event where dozens of upscale restaurants serve prix - fixe meals with a portion of the meal's price going directly to the Stop, and the latter a novel partnership with Creemore, Ont.

Rogers (which owns Canadian Business) also conducted a survey of travellers to go with its rate cut, finding that: «Canadians» preferred activities include using maps (71 %), looking up restaurants and local activities (61 %), checking the weather (57 %), and reviewing their travel or flight status on their device (58 %).»

It costs money to move and store the tables, but that very month, the same number of people visit the restaurant, and profits per table go up.

While some of your friends might be intrigued to know that you had bad sushi for lunch and would never go back to a specific restaurant, is that something your business contacts need to know?

After four straight quarters of declining sales and horrific losses of market share to competitors, the restaurant chain's executives in Oak Brook, Ill. have gone on the offensive with a snazzy new message centered around «love.»

Habit Restaurants has expanded rapidly in the past five years, going from 26 restaurants at the end of 2009 to 99 as Restaurants has expanded rapidly in the past five years, going from 26 restaurants at the end of 2009 to 99 as restaurants at the end of 2009 to 99 as of October.

«We have a lot of nightlife and restaurants throughout our facility and many times we have special events going on, so we're able to send them a text and say, «Hey, join us in the lobby bar or on the rooftop for a cocktail this afternoon.

Find out how this restaurant chain was able to go viral with one of the most unique social - media strategy in the business.

«Our decision to introduce the next generation of restaurants was based solely on our desire to meet the needs of all consumers, and one of those needs is a fast, great on the go pizza,» says Doug Terfehr, Pizza Hut's director of public relations.

Thousands of workers from chain restaurants including McDonald's, Burger King and Pizza Hut plan to go on strike this Thursday, reports Bloomberg.

Instead of filling your life up with these bad habits, replace them with new and positive habits - such as going to the gym or trying out new restaurants.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

I'm the same when I go to one of the restaurants.

I went out for breakfast after a night out in London, Ont., with my buddies, and one of them challenged me to try and beat some record in this restaurant, and I managed to double it.

«We ramped up our overhead so we could handle the explosive growth of a company that goes public,» recounts Thomas DeJordy, owner of Cafe La France, a Rhode Island - based restaurant chain that was supposed to do its IPO in 1996.

But when a plot of land on that road finally went up for sale, Kennedy, the founder of Noodles & Company — a $ 120 million national restaurant chain headquartered nearby — discovered it was too close to the street for his liking.

«That's something I've been able to do with our restaurant group that we co-own with another family in Chicago, with the wine company that we have, with some of the other ventures that we have going on,» he explained.

So, after McDonald's told the world it will begin to offer fresh beef in Quarter Pounders and Signature Crafted Recipe sandwiches at a quarter of its U.S. restaurants, Wendy's went whole ham.

For Facebook, adding stronger search to mobile can help keep users within the app for longer periods of time, and could even steal business from services like Yelp or Google if people use their social graph for restaurant and shopping suggestions on the go.

Financing solutions from BFS Capital can help keep small businesses going and growing, from bookstores to restaurants to veterinary practices and every type of business in between.

In a mix of franchising and entrepreneurship, Hsieh's Downtown Project has 300 projects going on simultaneously, from new restaurants to tech startups to social science experiments — his small business founders make a salary and then 50 percent of the profit after paying their loans back to him.

Unfortunately, the hospitality industry still has a long way to go: That list includes just two restaurant chains — Starbucks and McDonald's — and the raises in question only affected a fraction of their employees.

With an average score of 38 out of 100 on the restaurant readiness index, many restaurants have a long way to go when it comes to innovation.

This will be accomplished through a combination of ongoing incremental cost reduction efforts driven by running the business closer to current standards and transformative cost reduction efforts that fundamentally change how we support our restaurants and operate the business going forward.

So we went back to the drawing board and bought new towels in a broad selection of sizes and textures from a kitchenware shop and low - priced restaurant suppliers.

52 % of Canadian consumers say they are more likely to go to a restaurant with healthier options — even if they don't order a healthy option.

If this is you and you're considering the lease of one or more pieces of restaurant equipment (or renting your restaurant equipment as both are similar in nature), there are certain factors you're going to want to consider first.

It has taken four years to go from the idea of serving fresh beef patties to making it a reality across most of the company's U.S. restaurants.

Even more interesting than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit fast - food restaurants far more frequently than non-cannabis users, according to the data.

The market seems to be frustrated with the coffee chain, as comparable - sales growth has slowed from 5 % a few years ago to just 2 %, but considering the «restaurant recession» going on in the U.S. over the last two years, Starbucks is still outperforming most of its peers.

One of the restaurants we go to often, en masse, loves to see us coming.

The chef / owner of a Persian restaurant that we go to is a Sufi.

The REAL war on Christmas, and all the holidays, are the corporations who force employees to work on holidays, who promote shopping and more shopping on the holidays, and everyone who goes out shopping and eating at restaurants on holidays instead of allowing those employees to stay at home with family and friends.