These Gluten - Free Dark Chocolate Raisin Almond Granola Bars give a soft and chewy bite, with
morsels of golden raisins, chopped almonds, oats, and brown rice crispy cereal.
While things were heating up, I prepped the rest of the ingredients and made a super simple salad of red leaf lettuce, celery, and a
scattering of golden raisins, which I dressed with an avocado oil - white balsamic - buckwheat honey vinaigrette.
Top two shelves: Capers, oils, fish sauce, Italian chestnut honey, a can of chipotle peppers, a
box of golden raisins, apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar, pumpkin seed oil, pistachio oil, walnut oil, sugar, anchovies, barbecue sauce made by a former Cooking Light test - kitchen professional, fig vinegar, and a bottle of Absolut with 10 vanilla beans soaking in it.
Finely chop 1/2 onion and saute» in butter until softened; then add 4 — 6 cups of chopped rhubarb along with a big
handful of golden raisins, two or three tablespoons of vinegar (more if you like), a pinch of dried red pepper, and sugar to taste, 3/4 — 1 1/4 cup.
They kind of remind
me of golden raisins.
Cooked according to directions but added the following: 1/4 tsp ground ginger, 1/4 tsp coriander, dash of cayenne pepper, salt & pepper to taste, juice of 1 orange and abou 1 1/2 handfuls
of golden raisins.
We added an egg, swapped the olive oil for coconut oil, shredded the apple versus chopping it, added pumpkin spice for simplicity, and a handful
of golden raisins.
1 bunch of fresh cilantro 1 long green chilli, stem and seeds removed Half a handful
of golden raisins (sultanas) salt to taste freshly ground pepper juice of 1/2 a lime (or more to taste) handful of almonds or a handful of almond flour (I used almond flour) whole milk yogurt — 1 - 2 large spoonfuls to help with grinding.