Sentences with phrase «of graham crumbs»

Top with a hearty sprinkle of the graham crumbs and 1/2 of the cherries.

The crust, made with a mixture of graham crumbs and animal cookies, has a unique taste and texture that will have everyone asking how you made this dessert!

I added a small layer of graham crumbs to the bottom of the glass for that yum factor and it gave a little extra wow to each delicious bite!

Good thing I did because I only had 3/4 c of graham crumbs on hand.

Not exact matches

Vanilla and graham crumb batter, with a crown of cheesecake filling and fresh strawberries.

Press your graham crumb mixture into the bottom of your serving dishes.

One nice touch is to add a little of the crushed graham cracker crumbs to the smoothie mix before you pour it into your popsicle molds.

The first recipe I used reduced - fat cream cheese and I only used a 1/2 cup of graham cracker crumbs.

Next, on a seperate plate, scatter the crushed graham crakers and dip the rim of the glass into graham cracker crumbs.

Garnish top with graham cracker crumbs, pieces of Hershey's chocolate, and toasted miniature marshmallows.

2 Press the graham cracker crumbs into the bottom of the springform pan: Gently press down on the crumbs using your fingers, until the crumbs are a nice even layer at the bottom of the pan, with maybe just a slight rise along the inside edges of the pan.

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and chocolate chips over the top of the cake.

Anyone else have a suggestion as to what to use instead of GF graham cracker crumbs for those of us who are sugar - free?

I wonder what we could use instead of the gluten - free graham cracker crumbs.

Sprinkle the inside of the pan with the graham cracker crumbs.

The cream cheese added a bit of tang that my strictly sweet tooth did not particularly care for, but I very much liked the subtle crunch of the graham cracker crumbs.

Top with a sprinkling of the graham cracker crumbs, a layer of sliced bananas and a scoop of ice cream.

These are made with graham cracker crumbs, chocolate chips and lots of miniature marshmallows.

Garnish the parfaits with a dollop of the banana cream and graham cracker crumbs and serve.

To make her outstanding deconstructed banana cream pie, pastry chef Michelle Karr - Ueoka, of Honolulu's MW Restaurant, layers eggless chocolate pudding with cinnamon - flavored graham cracker crumbs, ice cream, bananas and banana whipped cream.

Dip the top of each doughnut into the marshmallow, allow the excess to drip off and immediately sprinkle with the graham cracker crumbs.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

In a medium - sized bowl combine the butter, graham cracker crumbs, sugar and 1 cup of peanut butter.

I take a bit of a shortcut in this recipe and I use prepackaged graham cracker crumbs.

Pour the crumbs into the prepared pan, and press it evenly down creating a flat even coating of graham cracker crumbs.

You should have 1 1/2 cups of graham cracker crumbs.

Sprinkle an even thin layer of graham cracker crumbs onto the bottom of the pan / dishes.

And finally, the graham cracker crumble on top is a mixture of graham cracker crumbs, butter and sugar, that is baked until crispy.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

Sprinkle graham cracker crumbs over the bottom of the pan and tilt it to coat evenly with crumbs.

In a bowl, stir together 1 1/2 cup graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.

The cheesecake is blended with juicy strawberries then layered on toasted graham cracker crumbs, topped with more juicy strawberries, and a dollop of whipped cream with a strawberry on top.

1 1/2 cups (6 ounces) gluten - free graham cracker crumbs or crushed cookies of choice 1/2 teaspoon cinnamon, optional 6 tablespoons unsalted butter or Earth Balance or dairy - free shortening of choice, melted

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

To make them more reminiscent of pie, you could also roll the ends of the frozen pops in some crushed, gluten - free graham cracker crumbs.

While the custard is cooling, take out your jars and fill them about 1 / 3rd of the way with graham cracker crumbs.

Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.

Just like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.

For the Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing bowl.

And it's made with a graham cracker crumb crust that perfectly complements all the flavors and adds just the right amount of crunchy texture.

In a medium bowl, combine 2 1/4 cup (should have 1/4 cup remaining for top of truffles) toasted pecans, graham cracker crumbs, brown sugar, and salt.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

Stir in graham cracker crumbs then spoon into the bottom and sides of a buttered 9 - inch pie plate.

Then, in a medium bowl, add your toasted pecans (reserve 1/4 cup for the top of the truffles) graham cracker crumbs, brown sugar and salt and combine well.