Sentences with phrase «of grain bowls»

I'm a huge fan of grain bowls because there are endless options, and it's basically just an excuse to throw a bunch of leftovers into a big dish and call it fancy!

The creative class, those obsessed with trends and aesthetic, the ones posting Instagram photos of their grain bowls and standing in line for an Impossible Burgers, weren't engaged in the conversation.

Shredded cold rotisserie chicken on top of a grain bowl is disappointing, but toss it in a zesty dressing before adding it to your grain bowl and it's a whole different story — a story that proves that you absolutely don't need to reheat rotisserie chicken to bring it to delicious life.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

They are great over salad, tucked into a Martin's potato roll with extra honey mustard, or on top of a grain bowl.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

Not exact matches

Spyce's founders said they chose a relatively simple type of meal — grain bowls — and avoided trying to use robotic arms.

When participants took a lunch break, they found tables laden with bowls of freshly picked strawberries, platters of sliced cheese and thick slabs of whole grain breads.

I love how in Scandinavia they celebrate grains and come together in the winter to share a bowl of porridge.

Nothing fancy, just a heaping bowl of this stuff that happens to be vegan (dairy - free, egg - free), gluten - free, grain - free, and nut - free!

My pitaya smoothie bowl has toasted cashews which satisfy the crunch - factor for that recipe, but oodles of crunch-less pitaya bowls in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.

Topped with an oozy fried egg, this bowl of oats has all the greatness of your favorite breakfast sandwich, but packed inside a hearty whole grain bowl.

So there is a place for the odd too - good - to - pass - up chewy salted caramel brownie alongside a clean bowl of grains and greens.

John had a big breakfast this morning of porridge, fresh squeezed orange juice, a bowl of fruit and some wholewheat grain toast.

I used my favorite citrus Parmesan vinaigrette to dress a bowl of healthy salad greens and farro grains, crumbled goat cheese and almonds.

My favorite citrus Parmesan vinaigrette dressed a bowl of healthy salad greens, plump farro grains, crumbled goat cheese and almonds.

Just scoop 1/3 — 1/2 cup of your Three Grain Porridge Blend into a bowl, add 2/3 -1 cup of water and let that soak overnight in the fridge.

I'll pick out a grain, usually quinoa, and I'll make a huge bowl of it to store in the fridge; this forms the basis of my meals for the week ahead.

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

All you need to make a perfect grain bowl are these three basic components: warm grains, vegetables, and a source of protein.

Just heat it up and you're in for a big ol' bowl of organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand - harvested kale.

But in the end, you're rewarded with a big bowl of plump grains suffused with the flavors of the mushrooms, and with a creamy mouthful without adding a drop of cream.

In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.

On the contrary, if you plan to do the same workout within one to two hours, a small bowl of low - fiber, whole - grain cereal like puffed brown rice or corn flakes with organic skim milk or a plant - based milk is ideal.

This yogurt sauce is the perfect example - easy to whip up and can have a myriad of uses as a dressing for salad, grain bowls, and even enchiladas.

And if you want to change things up with a hot bowl of whole grains, you could also try one of these 12 warming breakfasts for cold winter mornings.

If you love starting your morning with a delicious bowl of whole - grain goodness, you are in the right place!

So I added some mashed banana, vanilla and cardamom — and I finally had my dream bowl of grain free porridge.

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Lunch — Soup or a big bowl of roasted veggies with some sort of cooked grain, some protein, and a half an avocado.

Lots of bean + grain bowls piled with my favorite summer veggies every night.

The Egyptian seed - and - nut blend dukkah is the perfect topping to sprinkle on salads, soups, and grain bowls for that extra kick of flavor and crunch.

«After adjusting for confounding factors, they found that men who consumed a daily bowl of whole grain (but not refined) cereal had a 29 percent lower risk of heart failure.»

Anyway, to build the bowls just put one cup cooked rice (or whatever grain is your favorite — I used brown jasmine rice) in a bowl and add 1/4 of the sesame kale and 1/4 of the chili garlic tofu pieces.

Love a good bowl of cold cereal for breakfast but don't love refined grains and carbs?

A lot of fast food options are marketed as being healthy, but unless you're the one doing the cooking it's difficult to control how much sugar or salt (or fat or energy or... you get the picture...) is in that bowl of superfood lentil stew with mixed grains from the healthy fast food chain next door to the office.

On one hectic morning before flying out to Paris, I whipped up an all - new açaí bowl recipe with avocado, fresh mango, one of my favorite superfoods lucuma, and Paleonola, grain free granola I've been obsessed with.

And of course every grain bowl needs something fresh and green.

I finally had to add almost a cup of grain flour so I wouldn't waste the bowl of precious ingredients.

Serve a dollop each on a bowl of pasta after it's been sauced, whole grains or steamed veggies.

Full of vegetables, plant - based protein, and whole grains, this soup will fill you up, keep you satisfied, and nourish your body all in one bowl.

This is also one of those great one dish meals - veggies, grains, protein all in one bowl.

Spiralizing makes quick work of preparing the beets for fermenting and they look super cool tossed into salads, soups, grain bowls and on top of avocado toast.

The beauty of these one - bowl wonders is their colorful combination of nourishing ingredients like vegetables, whole grains, fresh and frozen fruit, avocados, and lean protein foods including grilled chicken and shrimp, hard - cooked eggs, lentils, beans, nuts, yogurt, cheese and tofu.

Try a bowl of oatmeal with berries and nut butter, avocado toast with pumpkin seeds or an egg with whole grain toast and vegetables.

It's great in hearty salads like this chickpea avocado salad or as the grain base of any kind of Buddha bowl like this baked beet falafel quinoa bowl.

If you've got an afternoon of errands ahead, pack up this travel - friendly grain bowl and take it with you.

Say hello to the grain bowl of the summer.

I'm in the car with my best friend, and we've just had lunch at this quiet, quaint restaurant with huge windows so close up to the Old City walls it'll make you gasp - hippie bowls of grains with roasted vegetables and a big, oil - slicked plate of glossy green lentils her baby couldn't stop grabbing.