Sentences with phrase «of grain foods»

With industrialization our diets changed radically: the processing of foods for commercial sale resulted in the loss of much of the fiber, especially of grain foods.

A good practice is to switch a large portion of your grain foods with vegetables that are high in fiber, vitamins and minerals.

A dearth of grain foods, which are key sources of fibre in a balanced diet, may also cause constipation, McGrice warns.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

The Senate's bill reduces that requirement to only 80 percent of grain foods served (the rest can be refined grains like white bread and white rice).

The U.S. Department of Agriculture recommends that whole grains should make up at least half of your daily consumption of grain foods.

Less than a third of US adults eat the recommended 3 - ounce servings of grain foods a day.

Not exact matches

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

Whole grains, fruits and veggies, yogurt, chicken and fish are examples of food that won't slow you down and will keep you alert.

A freer trade in agricultural products also engenders innovation and the development of new markets: Turner points to the way Regina - based AGT Food and Ingredients (formerly Alliance Grain Traders) has carved out new and expanding niches for Canadian - grown lentils.

There will always be a percentage of society who will be poor, whether they are on Caesar's grain dole or getting U.S. food stamps.

Farmers are earning huge profits on their wheat, soybeans, cotton and other crops; strong demand for (and relatively tight supplies of) grain, oilseeds and other key food inputs encouraged them to use large volumes of fertilizer (notably potash, phosphate and nitrogen) to boost their crop yields.

Made by one of the top pet food manufacturers in the United States, these Orijen Tundra Freeze - Dried Cat Treats are packed with premium proteins and completely free from grains and carbohydrates.

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

Employing wholesome ingredients, like fresh chicken, wholesome whole grains, and garden - fresh fruits and vegetables, this natural cat food brand produces dry kibble designed for the individual needs of indoor cats, kitties with sensitive stomachs, feline weight problems, kitties that suffer from hairballs, and even multi-cat households.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

Last week the Minister of Transport, along with Minister of Agriculture and Agri - Food Lawrence MacAulay, told CN and CP in a letter that they were «disappointed» in the ongoing grain delays, and gave the companies until Mar. 15 to respond with plans to address the backlogs.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

Under the terms of the Bali Package — agreed to at the enclave — India and several other countries, like Brazil, South Africa and members of the G - 33, can provide food grains to their four billion citizens at below market price.

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

In addition to foods and feeds, Raisio's net sales consist of exports of raw materials, such as grains.

«We are going to be casting our gaze more closely on portion management as well as how we can introduce more food groups such as fruits, vegetables and whole grains,» Cindy Goody, McDonald's senior director of nutrition, said on a webcast.

12 On the day you wave the sheaf, you must sacrifice as a burnt offering to the Lord a lamb a year old without defect, 13 together with its grain offering of two - tenths of an ephah [a] of the finest flour mixed with olive oil — a food offering presented to the Lord, a pleasing aroma — and its drink offering of a quarter of a hin [b] of wine.

Undoubtedly food grain production has increased fourfold but 653 per cent of children under four remain undernourished; literacy has doubled, yet half the population is illiterate, life expectancy has improved but only 927 females survive for every 1000 males.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

A. H. Boerma, director - general of the Food and Agriculture Organization of the U.N., estimates that the critical shortfall next year will run from 8 to 12 million metric tons of grain in the five most severely threatened countries: Bangladesh, India, Pakistan, Sri Lanka and Tanzania.

To build a three - month supply of food for a family of four, the calculator recommends 300 pounds of «wheat, white rice, corn and other grains» and 60 pounds of «dry beans and other legumes.»

Food writer Michael Pollan explores the origins of man's most basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

In addition there are versions of corn that can be grown where the stalk and leaves have been modified to produce the material for ethanol while the grain can be harvested for food.

In the plant world food was chosen first from wild edible grains and fruits of nature, and then was systematically planted, cultivated, and harvested.

The hope that, by farming the sea, increasing the yield of grains, or otherwise working a miracle of production in food science and technology we can in the nick of time prevent mass starvation without any of the affluent having to give up current privileges, is vain.

Conversion of grain into meat is an inefficient way to get food value.

Mr. A. H. Boerma, General Director of the Food and Agriculture Organization of the United Nations, is calling upon the world to set aside 15 % of the annual grain yield in a global food bank for emergency use to prevent starvatFood and Agriculture Organization of the United Nations, is calling upon the world to set aside 15 % of the annual grain yield in a global food bank for emergency use to prevent starvatfood bank for emergency use to prevent starvation.

The root cause of malnutrition is inadequate distribution of the available food, for the world produced enough grain last year to provide 3,000 calories per person per day.

Fundamentally Matthew and Ella and many others, believe that people are better off, both physically and mentally, with a diet full of fruit, veg, nuts, seeds, beans, legumes and healthy grains and less refined sugar and processed / refined food but after that you have to make your own decisions.

US - based International Food Policy Research Institute (IFPRI) has said that India and China could become net importers of grains and meat while Russia, Canada and the US could be big exporters by 2050.

Despite bumper crops, distribution of food grains continues to be faulty — almost 30 % of the food produced in the country is wasted.

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

October - 5 Let's Talk About Food 1.45 PM — Boston, Copley Square Join me and chef Mary Dumont of Harvest restaurant for a talk about ancient grains and a cooking demo

The reasons for this, though somewhat unconfirmed is due to the massive increase in gluten - containing foods in our processed standard diet combined with a modification of the grain itself to contain a higher gluten - concentration.

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Sprouting grains is part of a growing list of food preparation methods and recipes I want to get to and master.

Cassidy Stockton writes and publishes a blog on behalf of Bob's Red Mill Natural Foods, a distinctive stone grinding miller of whole grain natural foods.

This guarantees the shelf life and simultaneously cancels them from the list of fresh natural foods, since the most valuable parts of the grain, the germ oils with its vitamins, are destroyed.

* Diets rich in whole grains and other plant foods and low in saturated fat and cholesterol may reduce the risk of heart disease.

While oats, nuts and various grains are an excellent source of fiber and nutrients, there is one power food that has been around for centuries, yet has been neglected today.

While I realise that for some, gluten really does affect their system, for the majority of people, I believe it's actually a life with fewer refined grains and heavy cooked processed foods that is actually helping them feel great.

Most of the time that looks like a traditional Paleo template, eliminating gluten, most grains and dairy, soy, legumes, refined sugars and processed food, but not exclusively all day, every day.