Sentences with phrase «of grain harvest»

Sardar Riaz A. Khan, former director of Pakistan's Arid Zone Research Institute, expects that within 10 — 15 years virtually all the basins outside the canal - irrigated areas will have depleted their groundwater supplies, depriving the province of much of its grain harvest.
Just when it seemed that things could not get much worse, the United States, the world's breadbasket, is planning to double the share of its grain harvest going to fuel ethanol — from 16 percent of the 2006 crop to 30 percent or so of the 2008 crop.
Yield is the mass of grain harvest per unit area harvested — in other words, the productivity of the crops on an area basis.
Once the fields were planted and growing, researchers studied the height of the plants in the fields, the amount of grain harvested from each crop, and the amount and quality of protein contained in the grains, among other things.
The fall in China's grain harvest is due largely to a shrinkage of the grain harvested area from 90 million hectares in 1998 to 76 million hectares in 2003.

Not exact matches

A terrific harvest swelled carloads of grain.
West Perth - based CBH Group has recorded a grain harvest of 13.2 million tonnes for the 2017 - 18 season, well above initial estimates following good finishing rains.
«Then at the end of the season — the harvest — you know how much grain comes from each part of the field.
Earlier this year, an all - important piece of machinery used to harvest grain crops on Niemeyer's farm — the combine — broke.
23 10 «Speak to the Israelites and say to them: «When you enter the land I am going to give you and you reap its harvest, bring to the priest a sheaf of the first grain you harvest.
What a rich abundance of grief is here laid bare, like ripened grain bent under the weight of its fruitfulness, merely waiting the time of the harvest, when the thought of the king will thresh out all its seed of sorrow!
The law did not require that the landowner harvest all the grain, and then to provide for the poor, take a portion of the harvest, thresh it, grind it, make bread out of it, and deliver it to the poor.
even the old testament had landowners leave grain at the edge of their fields for the poor to harvest, let the poor pay less for sacrifices at the alter, forgave debt every seven years... and that is not even considering the Greek scriptures...
even the mosaic code had landowners leave grain at the edge of their fields for the poor to harvest, let the poor pay less for sacrifices at the alter, forgave debt every seven years... go back and read your bible.
In 1972, when the world suffered an exceptionally poor harvest, there were 209 million metric tons of grain, or 66 days» worth, in world reserve.
The farmer takes a sheaf of grain, his harvest, And lifts it up in gratitude to God.
John has another such parable, in which the thought takes a deeper turn: «A grain of wheat remains a solitary grain unless it falls into the ground and dies; but if it dies, it bears a rich harvest»; 27 and then, with an echo of Luke's language about «hating» one's own life, «The man who loves himself is lost, but he who hates himself [in this world] will be kept safe [for eternal life].»
Both Paul ’10 and John the Evangelist11 draw an object lesson from the grain of wheat which is sown in the ground and they emphasize the fact that it is only when it falls into the ground and dies that it brings forth a harvest.
In addition there are versions of corn that can be grown where the stalk and leaves have been modified to produce the material for ethanol while the grain can be harvested for food.
In the plant world food was chosen first from wild edible grains and fruits of nature, and then was systematically planted, cultivated, and harvested.
(2) There is division of labor, defined relative to work: the one gives birth, the other tills, (3) There is the coming of the arts and crafts: no more just picking fruit and gathering nuts, but agriculture — the artful cultivation of the soil, the harvesting of grain, its transformation into flour, the making of bread, and, eventually, also astronomy (to know the seasons and to plan for sowing), metallurgy (to make the tools), the institution of property (to secure the fruits of one's labor), and religious sacrifices (to placate the powers above and to encourage rain).
While the definition of στάχυς stachus, ear (as in grain) in 6.1 does not specify whether the fields were of barley (harvested around Passover) or wheat (harvested around Shavuot), Louw & Nida and Myers state that stachus was always used in the New Testament to indicate wheat.
9The Lord said to Moses, 10 «Speak to the Israelites and say to them: «When you enter the land I am going to give you and you reap its harvest, bring to the priest a sheaf of the first grain you harvest.
There was another similar ritual when dalit men loot the grains after the harvest reaches its store during the previous night of a festival.
At the time of the harvest, they brought the grain to the lord's mill for the grinding of the flour that would become their bread.
Drills, harvesting equipment (combines, trucks, augers, grain - carts), and storage facilities must be cleaned carefully to assure mixture of the two classes does not occur.
Just heat it up and you're in for a big ol' bowl of organic temptation brought to you by whole - grain quinoa, navy beans, carrots, cumin, and hand - harvested kale.
A: «Certified organically grown» assures you the grains have been grown and processed without the use of spray fertilizers, chemicals or pesticides and the land (where the grains were grown), has not been sprayed for at least 3 years (including current year's harvest).
It's an ancient grain (a form of wheat that's harvested when young and green) so it's actually been around for years, and is especially popular in the Middle East.
Freekeh is made of an ancient wheat variety, which is harvested when young and roasted over an open fire, which burns off all of the grain's outer shell, while the inner young grain stays intact.
In order to create wheat that yields more grain, resist fungal diseases and pest attacks, improves the ease of harvesting (mechanically) and meets the unrealistic demands of industrial milling and mechanized baking methods, science has intervened and it's our health that's paying the price.
Dating back to biblical times, this ancient grain is harvested while still young and green, at the peak state of taste and nutrition.
September is National Rice Month, and the Agricultural Research Service's (ARS) Dale Bumpers National Rice Research Center in Stuttgart, Arkansas, is well positioned — literally and figuratively — to support the production, harvest, and public enjoyment of this versatile and nutritious grain.
Grit often adheres to your grains and you never know what kinds of «critters» walked through the field where your grains were harvested.
After reading new research about the issue of «crop desiccation» done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada.
Our highly selected, Certified Gluten - Free, whole grain rolled oats are grown and harvested in the fertile lands of Aspen parkland biome, between prairie and the boreal forest that covers the foothills of the Canadian Rocky Mountains.
It's a Middle Eastern ancient grain that's harvested green, then sun - dried and roasted giving it a distinctive nutty flavor, very worthy of trying, if you can find it.
Today, the truRoots team maintains strong relationships with farmers from around the world to source only the highest quality grains, beans and seeds — all of which are harvested using certified organic standards and time - honored traditions.
I used one of my favorite items from Trader Joe's: the harvest grain blend.
It has been a tougher year for grain growers, who are most of the way through harvesting the winter crop which is down by 35 - 40 per cent on the record result in 2016.
Wild rice is actually not a grain but the seed of an aquatic plant that has been harvested for hundreds of years by Native Americans in the Northwest and upper Midwest.
The fields and all harvesting equipment is inspected by Gluten Free Oats and the Wyoming Seed Certification Service to assure they are free of the offending grains.
Although, on the rare occasion we treat ourselves to a box of cereal for breakfast, it's usually these ancient grain flakes or cinnamon harvest wheaties.
We talk a lot about cooking times on this site, and as with most grains (or grain - like ingredients), cooking time can vary greatly from rice to rice depending on the type of wild rice you buy, when it was harvested, and so on - so keep that in mind as you go into any recipe that features wild rice.
During Harvest Days weekend October 20 - 21 at Old Sturbridge Village, visitors can take part in all of the activities of an old - fashioned harvest: threshing and winnowing grain, shelling corn and beans, churning butter, and harvesting potatoes, carrots and beets.
Fall foliage, cider - making, vegetable harvesting, grain threshing, and more (Sturbridge, Mass.) Oct. 2, 2012 — Fall harvest time in early New England was an important time of year when farm families worked hard to put away enough food to last until the following summer.
There is also an issue of cross contamination, where oats may be contaminated by other gluten containing grains with which they are grown, harvested, processed or stored.
Then, a shift from a grain - based vegetarian diet to one rich in meat and milk led to greater diversion of the world's grain harvest into animal fodder.
This enables more frequent harvests of high - value crops like vegetables rather than grains.
Using power harvested from ambient light with a tiny solar cell — roughly the size of a grain of rice — the device was able to communicate with a base station that was 50 feet away.
a b c d e f g h i j k l m n o p q r s t u v w x y z