Sentences with phrase «of granita»

Top the Asbach Uralt gelee with a few spoons of the granita.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

Stir every few hours, until the texture feels airy, with the consistency of a granita.

I like the non-traditional creaminess of the granita... and, of course, I can't forget Tico's fried manchego either!

I realized — right before digging into a frosty glass of the granita — that I had almost overlooked an essential component to carrot cake: the cream cheese frosting.

Since 2012, in the beautiful city of Acireale (Sicily), takes place the Nivarata a festival dedicated to «the rite of Granita Siciliana».

Not exact matches

Espresso Americano locations feature a wide variety of hot and cold coffee - based beverages, including its patented frozen coffee concoction, the Coffee Granita.

To accompany your frosty Latin - American delights, consider whipping up a pitcher of refajo or one of our favorite cocktail granitas for a boozy refreshment.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

I am speaking of my watermelon, mint and lime granita!

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

Granita is a traditional semi-frozen Italian dessert from the ravishing Island of Sicily.

hi, i am in australia and have never heard of the biscuit you are speaking about but would it be okay to use an arnots granita?

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

If combining watermelon with salt is not your thing, of course it's still a watermelon granita.

I have been making popsicle and ice creams this summer, but except for this granita, none of the other recipes made it to the blog.

Watermelon Granita with Black Lava Salt combines ice cold, juicy watermelon with a heady and beautiful helping of salt.

Last night, I was going to make a granita with pineapple, but because I don't have a juicer and didn't want to discard the pulp, I made a sort of slush - sorbet instead, and it made for the perfect refreshing dessert in the Summer heat ^ ^ This sounds like such an amazing recipe, I love ginger!

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

Or serve pieces of candied ginger alongside, spoon crystals of strawberry granita alongside and serve them together in a large goblet, or serve a scoop in a glass with a splash of peach leaf wine.

The beloved pastry chef of San Francisco's State Bird Provisions maintains a pared - down menu of only four rotating items: a granita, a cake or tart, a pudding and an ice cream sandwich.

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

And this granita is fantastic — such a perfect combination of flavors!

It struck me as I was photographing the granita that the shards of ice crystals kinda sorta look like grated carrots.

Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit granitas, fruit punch, iced tea or lemonade made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and make the party more fun!

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready granita in container, cover and freeze until ready to use.

A dim - sum cart circles the room, and when the server asks if you'd like any of the small plates — such as Red Fife brioche with Berkshire sausage, octopus with charred tomatoes, or smoked - beet granita — your answer best be yes.

These compact and ultra high capacity units are perfect for a variety of high - margin specialty drinks, smoothies, juices and frozen slush drinks including granitas, cappuccinos and frozen cocktails.

Scoop granita into bowls, dividing evenly, and top with blackberries and some of their juices, toasted almonds, and mint leaves.

The Strawberry - Watermelon Rum Granita will cool down partygoers as a frozen dessert full of the season's finest fruits blended with the award - winning taste of The Real McCoy Rum.

Mmmm this granita looks way too good:D For some reason, it looks like it would taste like an icy version of the chuppa chup flavour — YUM:)

One of my fav gluten free vegan ways to enjoy them is in strawberry lemonade and granita.

This is an amazingly simple granita base that can most definitely be enjoyed as is, but why not play around with adding any of the following ingredients to your mix.

Watermelon Granita 8 cups of Well Ripened Seedless Watermelon cut into large pieces 1 Cup of Organic Sugar 1/2 Cup of Vanilla flavored Nut Milk (I used Coconut) Juice of 1 Lime Combine all ingredients in a blender.

Blair and Brown's famous conversation where they decided who would run for the party leadership after the death of John Smith, took place at Granita, formerly on Upper Street.

In keeping with Brown's version of the story, Blair recently said on Radio 4 that «the actual conversation» between the pair about who should be leader took place at two locations in Edinburgh, before the Granita dinner.

Political legend has Granita as the venue where Tony Blair and Gordon Brown thrashed out the deal that would see the former run for the Labour leadership following the shock death of John Smith in 1994.

The ins and outs of the infamous Granita deal are too well known to reheat here, but it's clear that for the ten years of Blair's premiership, there were problems between him and his chancellor Brown.

The boundary of Cobyn's constituency is half a mile north of where Granita once was.

«Long into the future, the focus of the 1994 leadership race would wrongly remain on what was said at Granita, he writes.

Repeat this stirring process two or three times, or until the granita has an even consistency of small ice crystals; it should be grainy but not mushy.

Fruit granitas are one of -LSB-...]

3 ingredient Strawberry Granita with Passion Fruit sweetened with a touch of maple syrup.

Making a granita is one of the easiest things ever, so don't be intimidated by its elegant name.

I made a grapefruit granita last week but I used yellow grapefruit instead of pink or ruby... haha it was so sour!

The Granitas are made of tea or coffee poured over shaved ice and yes, are completely Instagram worthy.

i made granita with mint leaves but they had little pieces of mint..

Sicilian food is known for their seafood, wine, granitas, and cheese — totally my kind of food pyramid!

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3 Granita Icy scoops of spiked granita will have guests begging for the Granita Icy scoops of spiked granita will have guests begging for the granita will have guests begging for the recipe.