I just spent my entire morning yesterday baking 4
batches of granola bars for my son's swim meet so I have granola on the brain!
These seem to a lot healthier than other
versions of granola bars on the market which is the reason I prefer to get these.
It was at some kid event, swimming, brownies, bowling... I forget, but someone brought a
box of granola bars.
I just spend so much money on a bunch
of granola bars for snacks when I really should have just made my own!
I made three different kinds
of granola bars with honey, chocolate and dried fruits as the main ingredient.
They're so incredibly delicious, and they taste much like the store - bought
kind of granola bar.
There are
plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home.
I love to keep a
stash of granola bars like this so I can snack on something healthy instead of grabbing for that bag of chips!
There are plenty
of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home.
I've made a lot
of granola bars over the years and have tried everything from honey to maple syrup to bind them together.
I am definitely going to make these because the
price of granola bars at the stores are just ridiculous as are the ingredients in some of them.
This recipe also makes a big
batch of granola bars, so one batch could easily last up to a week between two people.
Daily production at all locations is approximately 60,000
cases of granola bars, 50,000 cases of cookies and 20,000 cases of crackers.
The funniest
part of these granola bars is that before I perfected this easy concoction on Sunday afternoon, I had 3 failed attempts — all more complicated and full of fluff.
The easiest thing to bring is a
handful of granola bars, so when V8 approached me to see if I was interested in reviewing their new line of protein bars and protein shakes I jumped at the opportunity.
Large value
packs of granola bars (42g individual serving sizes) were observed at some premium international supermarkets and will become increasingly popular in China given their perceived function as a fast and convenient breakfast substitute.
Having seen dozens
of granola bar recipes I wonder is there any way making them without the paper wrapper and the string around them?
Rather than chocolate or candy, the new checklanes will be stocked with single - serve nuts and trail mixes, dried fruits and an
assortment of granola bars.
I'm not
much of a granola bar eater, but I'm such a huge fan of sunflower seeds, cashews, etc, that I think I'd love yours!!
To this day, I still can't look at one
of those granola bars without being reminded of organic chemistry and green tea (my drink of choice back in the day, so at least there was that...)!
Love that after a small army's
worth of granola bars, this is what you finally learned to make Regan @ The Healthy Aperture Blog recently posted... [The Recipe ReDux] Gluten - free Classic Chocolate Pound Cake
Processing equipment that minimizes product wasteAfter all
ingredients of the granola bars are mixed, the WRF 600 Flex roller former forms an exactly defined slab.
I experimented with a few different batches
of granola bars here, altering the ingredients each time to my liking.
They freeze well, taste good even straight from the freezer, aren't that bad for you in the grand
scheme of granola bars and they're super simple.
As Parks notes, the rolled oats give the cookies the
heartiness of a granola bar, the steel - cut oats lend a toothsome - chew, and the oat flour ensures a tender crumb.
It was a couple of summers ago when my kids came bursting through the door clutching Ziplock bags
full of granola bars, water bottles and more.
Check your pantry to see if you have these granola bars... Quaker Oats is recalling two
of their granola bar products due to the possibility that the sunflower kernels from their ingredient supplier may have been contaminated with Listeria.